Artisan Filone Bread Food
TRADITIONAL ARTISAN STYLE BAGUETTE - RUSTIC FRENCH BREAD
A traditional country-style French bread, made the old-fashioned way (although you can use the bread-machine if you wish). The result is a lovely full-flavored loaf with a wonderful crust. Best eaten the same day. Makes 2 baguettes.
Provided by BecR2400
Categories Yeast Breads
Time 32m
Yield 2 Baguettes, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place the yeast, honey and warm water in a large bowl and let stand until foamy, about 5 minutes.
- In a separate bowl, whisk together the salt and the flour. Use a wooden spoon to stir 2 cups of the flour mixture into the yeast mixture; stir in the remaining flour mixture (dough will be stiff).
- Turn out onto a lightly floured work surface. Knead with floured hands until dough is smooth and elastic, about 5-7 minutes. Add a little flour, 1 tablespoon at a time as necessary, to prevent dough from sticking.
- Place in an oiled bowl, turning once to coat. Cover with plastic wrap (or a clean kitchen towel) and leave to rise until doubled in bulk, about 1 1/2 hours.
- Preheat oven to 400F degrees.
- Gently punch dough down to deflate it and shape into two oblong baguettes. Dust tops lightly with flour and place on a lightly greased baking sheet; let rise uncovered for 30 minutes.
- Use a serrated knife to cut 3-5 small diagonal slits across the tops of the baguettes, and lightly sprinkle with cool water.
- Bake in the middle of oven for 25-30 minutes, until golden. Transfer to a rack to cool.
- Best eaten the same day.
Nutrition Facts : Calories 476.7, Fat 1.4, SaturatedFat 0.2, Sodium 1169, Carbohydrate 100.4, Fiber 3.9, Sugar 4.7, Protein 13.6
More about "artisan filone bread food"
FILONE – LEITE'S CULINARIA
From leitesculinaria.com
5/5 (7)Total Time 20 hrsCategory SidesCalories 338 per serving
BEST FILONE RECIPE - HOW TO MAKE ITALIAN BREAD - FOOD52
From food52.com
FILONE | SAVEUR
From saveur.com
- In a medium bowl, whisk together ⅓ cup water and ½ tsp. yeast; let sit until foamy, about 10 minutes. Add ⅔ cup flour, and mix until a smooth dough forms.
- Transfer biga to a large bowl and add remaining 1 ⅓ cups water and 1 tsp. yeast (Figure A); stir until biga breaks up and is partly dissolved in water.
- Knead dough, which will be very wet and sticky, in the bowl until it begins to tighten and becomes smooth, about 4 minutes. (The dough for this bread must be very wet to achieve its light and airy texture.)
- Transfer the dough ball to a lightly greased bowl, and cover it with plastic wrap. Place the bowl in a cold oven, and let the dough rest until it doubles in size, about 2 hours.
- Lightly dust a work surface with flour, and transfer dough to work surface. Using a bench scraper or a chef's knife, cut dough into two equal–sized pieces, and flatten slightly.
FILONE - SAVORING ITALY
BAKERY BREAD FILONE ARTISAN PLAIN - SAFEWAY
From safeway.com
CRUSTY SOURDOUGH ITALIAN LOAF - ALIVE MAGAZINE
From alive.com
SICILIAN BREAD - THE ARTISAN
From theartisan.net
SIGNATURE ARTISAN BREAD CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
SAFEWAY ARTISAN FILONE ASIAGO CHEESE BREAD - INSTACART
From instacart.com
WHAT IS FILONE? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
WHAT IS FILONE BREAD? | BAKE SOME BREAD
From bakesomebread.com
SEA SALT ARTISAN FILONE BREAD - INSTACART
From instacart.ca
SEMOLINA FILONE WITH SOURDOUGH | THE FRESH LOAF
From thefreshloaf.com
FILONE | TRADITIONAL BREAD FROM TUSCANY, ITALY - TASTEATLAS
From tasteatlas.com
FILONE - WIKIPEDIA
From en.wikipedia.org
FILONE BATARD AT WHOLE FOODS MARKET
From wholefoodsmarket.com
ARTISAN PLAIN FILONE BREAD - INSTACART
From instacart.com
ITALIAN FILONE BREAD RECIPES - COOKEATSHARE
From cookeatshare.com
ARTISAN PLAIN FILONE BREAD CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
ARTISAN BREAD (PAR BAKED) FILONE - MYFITNESSPAL
From myfitnesspal.com
ARTISAN FILONE BREAD WITH JALAPENO AND CHEDDAR CHEESE
From myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
