Seafood Butter Sauce For Dipping And Basting

SEAFOOD BUTTER SAUCE AND BASTE

Seafood Butter Sauce and Baste image

The delicate flavors in this buttery baste complement succulent seafood.-Charlie and Ruthie Knote, Cape Girardeau, Missouri

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 5

Ingredients

1/2 cup butter, cubed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried tarragon
3/4 teaspoon salt
1 tablespoon lemon juice

Steps:

Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.

Nutrition Facts : Calories 101 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

SEAFOOD BUTTER SAUCE (FOR DIPPING AND BASTING)

Seafood Butter Sauce (For Dipping and Basting) image

This is just something I came up with for my lobster addiction. It's also great with crab or shrimp. I also baste my lobster tails with this while they are cooking.

Provided by CC G

Categories Sauces

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter
1/2 garlic clove, crushed or chopped
1/2 lemon, juice of
1/4 cup champagne (sparkling wine)

Steps:

Melt butter in sauce pan and add all ingredients and simmer until ready to use. This is best if kept warm with butter warmers while you eat.

Nutrition Facts : Calories 435.4, Fat 46, SaturatedFat 29.1, Cholesterol 122, Sodium 328.6, Carbohydrate 2.1, Fiber 0.1, Sugar 0.6, Protein 0.6

SEAFOOD BUTTER SAUCE

Seafood Butter Sauce image

Make and share this Seafood Butter Sauce recipe from Food.com.

Provided by Charlotte J

Categories Sauces

Time 10m

Yield 1/2 cup of sauce

Number Of Ingredients 6

Ingredients

1/4 lb butter, melted
1 tablespoon lemon juice
1/4 teaspoon salt
1 tablespoon Worcestershire sauce
1/2 tablespoon soy sauce
1/8 teaspoon Tabasco sauce (about 3 shakes)

Steps:

Melt butter in pan and add the rest of the ingredients.
Stir occasionally.
Keep warm.

Nutrition Facts : Calories 1668.9, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 3816.7, Carbohydrate 10.4, Fiber 0.3, Sugar 4.6, Protein 4

BUTTER SAUCE FOR PASTA, SEAFOOD, ETC.

Butter Sauce for Pasta, Seafood, Etc. image

The best simple butter sauce - rich, creamy, fabulous! Use with any pasta recipe - fettucine with chicken, angel hair with shrimp, or just over some spaghetti noodles. Its flavor is great! I must give credit to Recipe #113017 as this is an augmentation of that recipe, which is delicious as well. As you can see, there are "necessary ingredients" and "seasoning ingredients". This is because the base of the sauce are the necessary ingredients. All of the other ingredients can be changed around, left out, substituted, etc. in accordance with your liking or what you have on hand.

Provided by Reality

Categories Sauces

Time 12m

Yield 8 oz. dry weight noodles, 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1/2 cup margarine
1 tablespoon flour
3 -4 tablespoons evaporated milk
1/8-1/4 teaspoon garlic powder
3 pinches cayenne
1/4-1/2 teaspoon salt
1/4-1/2 teaspoon pepper
2 tablespoons parmesan cheese

Steps:

Let both butter and margarine soften.
Using hand mixer, blend butter and margarine together with flour until well incorporated.(I generally do this blending in a glass bowl which I can then place on top of a pan of simmering water for the next steps).
Melt the butter/flour mixture in a double boiler over med. low heat(or glass bowl over simmering pan) until just melted.
As butter/flour mixture is melting, add it the evaporated milk, garlic powder, cayenne, salt and pepper. All of these ingredients are according to your taste - you can use real garlic and heavy cream, white pepper, whatever you prefer or have on hand. You can add up to 4 tablespoons of evaporated milk without making the sauce too thin. Lastly, add in as much paremsan cheese as you would like, my preference is about 2 tablespoons.
Pour over noodles or whatever and enjoy!

Nutrition Facts : Calories 294.4, Fat 31.6, SaturatedFat 13, Cholesterol 44.4, Sodium 417.1, Carbohydrate 2.3, Fiber 0.1, Sugar 0.1, Protein 1.7

BUTTERY GRILLED SHRIMP

Buttery Grilled Shrimp image

This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. -Sheryl Shenberger, Albuquerque, New Mexico

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/2 cup butter, melted
3 tablespoons lemon juice
2 teaspoons chili powder
1 teaspoon ground ginger
1/4 teaspoon salt
2 pounds uncooked shrimp (16-20 per pound), peeled and deveined

Steps:

In a small bowl, combine the first 5 ingredients; set aside 1/4 cup. Thread shrimp onto 8 metal or soaked wooden skewers., Grill shrimp, covered, over medium heat 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from grill; brush with reserved butter mixture.

Nutrition Facts : Calories 201 calories, Fat 13g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 295mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.

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Seafood Butter Sauce For Dipping And Basting

SEAFOOD BUTTER SAUCE AND BASTE

The delicate flavors in this buttery baste complement succulent seafood.-Charlie and Ruthie Knote, Cape Girardeau, Missouri

SEAFOOD BUTTER SAUCE (FOR DIPPING AND BASTING)

This is just something I came up with for my lobster addiction. It's also great with crab or shrimp. I also baste my lobster tails with this while they are cooking.

SEAFOOD BUTTER SAUCE

Make and share this Seafood Butter Sauce recipe from Food.com.

BUTTER SAUCE FOR PASTA, SEAFOOD, ETC.

BUTTERY GRILLED SHRIMP

This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. -Sheryl Shenberger, Albuquerque, New Mexico

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