Pineapple Wine Punch Food
PINEAPPLE WINE PUNCH
A nice punch for a hot day, a tangy version of an old wine classic. Kiwis and strawberries add that extra touch.
Provided by Ms. Ayons dishes
Categories Punch Beverage
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In large nice serving bowl, mix Chablis and pineapple juice.
- Peel kiwis and lice thinly. Slice fresh strawberries.
- Add strawberries and kiwi slices to punch. Add brandy, if used.
- Add ice cubes and serve immediately.
Nutrition Facts : Calories 108.8, Fat 0.3, Sodium 5.3, Carbohydrate 16, Fiber 1.8, Sugar 10.6, Protein 0.8
PINEAPPLE & GINGER PUNCH
Treat guests to something different with this flavourful pineapple and ginger punch. It's a great non-alcoholic drink for a party or at Christmas
Provided by Miriam Nice
Categories Drink
Time 5m
Yield Serves 6-8
Number Of Ingredients 7
Steps:
- Pour the pineapple juice and lime juice into a blender. Add the mint and a couple of handfuls of ice, then blitz until the ice is crushed. Pour into tumblers filled with more ice, then top up with the ginger beer.
- Garnish each glass with mint and star anise.
Nutrition Facts : Calories 75 calories, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar, Protein 0.4 grams protein, Sodium 0.1 milligram of sodium
PINEAPPLE WHITE WINE COCKTAIL
A refreshing and simple pineapple cocktail that's perfect for any occasion! It tastes like a mimosa or sweet white wine sangria. Try it with your favorite white wine! Make sure all your ingredients are chilled.
Provided by Brittany Scott
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour white wine, lemon-lime beverage, pineapple juice, and pineapple chunks in a glass. Stir to combine.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 30.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 19.4 mg, Sugar 16.9 g
PINEAPPLE PUNCH
Got this recipe from our pastor's wife while stationed in Hawaii. It is VERY easy and is always a big hit! I don't remember how many ounces are in the cans, so the amounts are approximates.
Provided by Color Guard Mom
Categories Punch Beverage
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Pour one can of juice plus 1 bottle of ginger ale into punch bowl. Add ice and serve cold.
Nutrition Facts : Calories 172.6, Fat 0.2, Sodium 20.9, Carbohydrate 43.2, Fiber 0.3, Sugar 38.3, Protein 0.6
PINEAPPLE PUNCH DRINK
Cool and tasty - best of all easy! A definite winner.
Provided by sal
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 15
Number Of Ingredients 3
Steps:
- In a large punch bowl combine pineapple juice, sprite and drink mix. Stir, and serve over ice.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 37.3 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.6 g, Sodium 10.6 mg, Sugar 25.5 g
PINEAPPLE STRAWBERRY PUNCH
For us, this drink has always been a must at holiday gatherings and other special occasions. It's fruity and fun. -Heather Dollins, Poplar Bluff, Missouri
Provided by Taste of Home
Time 10m
Yield 12 servings (3 quarts).
Number Of Ingredients 3
Steps:
- In a food processor, puree strawberries. Pour into a large punch bowl. Stir in the pineapple juice and soda. Serve immediately.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
PINEAPPLE PUNCH
Filled with delicious citrus flavors, this lively beverage will brighten any setting, according to Verna Doerksen of MacGregor, Manitoba. She reveals, "I usually make two to three batches for family gatherings, and there's never any left."
Provided by Taste of Home
Time 10m
Yield 7-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve sugar in water. Add juices. Refrigerate for 2 hours or until chilled. Just before serving, stir in soda.
Nutrition Facts :
PINEAPPLE PUNCH
Categories Champagne Alcoholic Cocktail Party Pineapple White Wine Shower Candy Thermometer Gourmet Drink
Yield Makes about 30 cups
Number Of Ingredients 9
Steps:
- Cut off and discard top of pineapple. Cut off rind and cut rind into 2-inch pieces. Quarter pineapple lengthwise and cut away core, then cut core into 2-inch pieces. Blend rind and core to a coarse purée in a food processor, in batches if necessary.
- Put pineapple purée in a bowl and stir in white wine. Chill, covered, 1 hour.
- Cut remaining pineapple into 1/3-inch dice and stir with brandy and confectioners sugar in another bowl. Macerate, covered and chilled, stirring occasionally, 1 hour.
- While pineapple is macerating, bring granulated sugar and water to a boil, stirring until sugar is dissolved, then boil syrup over moderate heat, undisturbed, until it registers 230°F on candy thermometer. Cool syrup.
- Pour wine mixture through a large fine sieve into a punch bowl set in cracked ice and stir in syrup, pineapple with liquid, and Champagne.
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