Artichoke Dip With Philadelphia Cream Cheese Food

ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees F.
• To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
• Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
• Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).
• Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
• Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.

ARTICHOKE CHEESE DIP

Steps:

• Mix sour cream, mayonnaise, cream cheese, 1 1/4 cups Parmesan cheese, garlic and artichokes in a bowl.
• Preheat oven to 350 degrees.
• Slice the top 1 inch off your bread bowl and scoop out the interior until you leave about 3/4 of an inch of bread all around the bowl.
• Add the dip to your bread bowl and top with the remaining parmesan cheese.
• Place on a baking tray and bake at 350 F degrees for 25-30 minutes or until the top is golden brown and bubbly.
• Serve with additional toasted bread or veggies or tortilla chips.

ARTICHOKE DIP WITH PHILADELPHIA CREAM CHEESE

Steps:

• Preheat oven to 375 F.
• In lg bowl, beat cream cheese until smooth. Beat in mayonnaise. Blend in artichokes. Blend in mozzarella pearls. Blend in Parmesan. Blend in remaining ingredients.
• Transfer to 9" pie plate. Bake at 375 F until golden and bubbling, approx. 30-35 min.
• Serve as desired.

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
• Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

ARTICHOKE DIP I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish.
• Bake 30 minutes, or until the surface is lightly browned and bubbly.
• Sprinkle with paprika and serve warm.

DELICIOUS ARTICHOKE DIP

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
• Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.

EASY CREAMY ARTICHOKE DIP

Steps:

• Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.

ARTICHOKE DIP

Steps:

• Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
• Mix artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
• Microwave on HIGH 1 min. or until heated through. Serve with crackers.

HOT SPINACH ARTICHOKE DIP

Steps:

• Beat cream cheese and mayo with electric mixer on medium speed until well blended.
• Add remaining ingredients, mix well.
• Spoon into 9-inch pie or quiche dish Bake at 350 F for 20- 25 minutes or until very lightly browned.
• Garnish with chopped tomato, if desired.
• Serve with NABISCO CRACKERS or sliced vegetables.

PHILLY SPINACH ARTICHOKE DIP

Steps:

• Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
• Mix spinach, artichokes, mozzarella and garlic powder until blended; spread over cream cheese. Sprinkle with Parmesan.
• Microwave on HIGH 2 min. or until heated through.