ORZO WITH ARTICHOKES AND PINE NUTS
Categories Pasta Side Vegetarian Quick & Easy Pine Nut Artichoke Parsley Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 9
Steps:
- Cook orzo in a 4- to 5-quart pot of boiling salted water until al dente. Drain in a colander.
- While orzo cooks, lightly toast pine nuts in a dry small skillet over moderate heat, stirring, until pale golden, about 2 minutes. Remove from heat and cool 1 minute, then coarsely chop.
- Drain artichoke hearts in a large sieve and rinse well. Pull off leaves from bases of hearts and quarter bases. Rinse leaves and bases well, then drain thoroughly.
- Stir together oil, vinegar, salt, and pepper in a large bowl. Add orzo, pine nuts, artichokes (leaves and bases), parsley, and zest and toss to combine.
ORZO WITH ARTICHOKES AND PINE NUTS
I love Mediterranian food. My hubby and I went to a Greek restaurant for dinner, and we were served a side dish similar to this. When we got home, Gerald asked if I could recreate the dish. After a few tries, I came up with this recipe. We love it! Hope you enjoy it as well. :) Photos: mine
Provided by Carol Perricone
Categories Pasta Sides
Time 15m
Number Of Ingredients 9
Steps:
- 1. Cook orzo according to pkge. directions. Drain, rinse, drain again. Set aside.
- 2. Toast pine nuts in a small skillet, being careful not to burn them, stirring often, about 2 minutes.
- 3. Drain artichokes and rinse well. If using whole artichokes in can, quarter them.
- 4. In a large bowl, stir together oil, vinegar, salt, and pepper. Add orzo, pine nuts, artichoke hearts, parsley and lemon peel (or lemon juice). This side dish goes excellent with grilled chicken, fish, or beef. Serve chilled or at room temp. Enjoy! :)
ARTICHOKE AND PINE NUT ORZO
Orzo pasta provides the base for this quick and comforting recipe by Katy Beskow. Preserved artichokes are stirred through the orzo alongside a zesty lemon dressing, then finished with toasted pine nuts in true Italian style. Best of all, it's ready in just 15 minutes. Use egg-free orzo if you'd like to keep this meal vegan.
Provided by Author: OcadoLife
Yield 4
Number Of Ingredients 8
Steps:
- Bring a medium pan of water to the boil over a medium heat and add the orzo pasta. Cook for 7-8 mins until al dente.
- In the meantime, toast the pine nuts in a dry pan for 2-3 mins until golden, then set aside.
- In a bowl, whisk together the olive oil, cider vinegar, lemon zest and lemon juice. Season the dressing with sea salt and black pepper to taste.
- Drain the water thoroughly from the orzo. Stir through the artichokes and pour over the dressing. Stir to combine. Scatter with the toasted pine nuts just before serving.
HERBED ORZO WITH PINE NUTS
Make and share this Herbed Orzo With Pine Nuts recipe from Food.com.
Provided by Sageca
Categories European
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook orzo in boiling water until al dente. Drain well and transfer to bowl. Toss with butter, garlic, pine nuts, lemon juice, basil and parsley.
- Taste to see if you would prefer salt and pepper or a more lemony taste.
- Tip:.
- f using dried herbs reduce the amount to 1 Teaspoon each.
Nutrition Facts : Calories 312.1, Fat 11.8, SaturatedFat 4.2, Cholesterol 15.3, Sodium 55.5, Carbohydrate 43.5, Fiber 2.2, Sugar 1.9, Protein 8.6
LEMON ORZO WITH PINE NUTS
Make and share this Lemon Orzo With Pine Nuts recipe from Food.com.
Provided by anme7039
Categories Low Cholesterol
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook orzo then combine liquid ingredients with orzo.
- Sprinkle with pine nuts and parsley and cheese.
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