Aromatic Pumpkin Chili Food

PUMPKIN CHILI

Steps:

• Place a large sauce pot over medium heat. Add the ground pork and break into small pieces with a wooden spoon. Add the chopped onion, bell pepper, garlic, and chipotle peppers. Cook until the meat is browned and the onions are soft.
• Pour the pumpkin puree, hard ciders, beans, and chicken broth into the pot. Add chili powder, cumin, salt, cinnamon, and bay leaves. Stir well.
• Simmer for at least 30 minutes on medium-low heat, stirring occasionally. Serve warm with toppings if deserved.

HEARTY PUMPKIN CHILI

Steps:

• Prepare the pumpkin: Peel the skin from the pumpkin with a vegetable peeler. Cut it in half and scoop out the seeds. Cut away the stem, then cut the pumpkin into small bite-sized pieces. (See this guide to How to Peel A Butternut Squash ; the steps are similar.)
• Simmer the soup: Bring the soup to a boil. Reduce to a simmer and cook uncovered, stirring occasionally, until the pumpkin has cooked through and the flavors have had time to mingle, about 30 minutes. Taste and add more salt or spices if needed. (If the chili tastes a little bland, add more spices; if the chili tastes a little bitter, add more salt.)
• Serve: Divide among bowls and serve with your favorite chili toppings. Leftovers will keep in the fridge for about a week or in the freezer for up to 3 months.

PUMPKIN CHILI

Steps:

• In a large pan cook ground beef, onion, and bell pepper until meat is no longer pink.
• Drain.
• Add remaining ingredients.
• Bring to a boil.
• Reduce heat and simmer 1 hour.
• Serve with tortilla chips or soda crackers.

PUMPKIN CHILI

Steps:

• In a large Dutch oven, heat the oil over medium heat. Add the sausage and cook, stirring to break into pieces, until browned and cooked through, 8 to 10 minutes. Using a slotted spoon, transfer the sausage to a paper towel lined plate to drain.
• Add the onion and bell pepper to the Dutch oven. Cook over medium, stirring, until softened, 10 to 12 minutes. Stir in the garlic, cumin, chili powder, 1 teaspoons salt, 3/4 teaspoon pepper and cinnamon. Cook, stirring, for 30 seconds.
• Stir in the tomatoes, kidney beans, black beans, pumpkin puree, chicken broth and sausage. Bring to boil over medium-high. Reduce heat to medium-low, cover and cook, stirring occasionally, until the flavors meld, about 20 minutes.
• Season the chili with salt and pepper. Serve, garnishing with pumpkin seeds, sour cream, cheese and avocado, if desired.

AROMATIC PUMPKIN CHILI

Steps:

• Brown meat and onion together. Add meat and onion to large pot with black beans after they have finished soaking and have been drained and rinsed. Add remaining ingredients except cilantro.
• Cover and simmer for 2-3 hours on low heat, maintain a light bubbling and simmer until black beans are soft. Stir occasionally. Adjust the seasonings to your liking.
• Garnish with cilantro and serve with tortilla chips.

EASY PUMPKIN CHILI

Steps:

• In a medium skillet, heat up your olive oil. Then, add your ground turkey and onions to the pan. Cook (over medium heat) for about 10-15 minutes. Drain and set aside.
• Set your slow cooker to the 'low' heat setting. Add your meat mixture, chopped tomatoes, reserved tomato liquid, chili powder, cumin, sugar, oregano, garlic, pepper, salt, red beans, celery, pumpkin and mix well. Turn your slow cooker up to the 'high' heat setting. Add the chicken broth and stir.
• Cover and cook for 5-6 hours over the high heat setting.
• I took the slices of American cheese and cut out some little pumpkin shapes using a cookie cutter.
• After I cut out the pumpkins, I etched little pumpkin ribs on them using a small knife. Then, I set those slices on top of the chili and used a little sprig of cilantro as a garnish! ​.

PUMPKIN CHILI MEXICANA

Steps:

• Heat vegetable oil in a large saucepan over medium-high heat. Stirring frequently, add onion, bell pepper, and garlic cooking for approximatley 7 minutes or until tender. Add turkey and cook until browned. Drain.
• To turkey mixture add tomatoes with juice, pumpkin, tomato sauce, beans, chiles, corn, chili powder, cumin, and pepper. Bring this to a boil then reduce heat to low. Cover saucepan and cook for 30 minutes, stirring occasionally.

PUMPKIN CHILI

Steps:

• Brown the ground beef and pour off grease.
• Add the rest of the ingredients to the pot, stirring well. Simmer for 1 to 2 hours.
• Serve with crackers, hot bread, or garlic bread.