Aristocrat Pickles Food

ARISTOCRAT PICKLES

Aristocrat Pickles image

This recipe is from Mabela Lueders, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38782.

Provided by Charlotte J

Categories Vegetable

Time 45m

Yield 4 quarts

Number Of Ingredients 10

Ingredients

2 quarts cucumbers (sliced very thin)
salt water
2 cups sugar
1 teaspoon mustard seeds
1/2 teaspoon pepper
6 medium onions (sliced very thin)
2 cups vinegar
1 teaspoon ginger
1 teaspoon celery seed
1/2 teaspoon turmeric

Steps:

Soak onions and cucumbers in salted water (use 1/4 cup salt for each quart water) for 2 hours.
Drain well. (Rita L said she rinsed the cucumbers 2 or 3 times in this step.).
Boil together the remaining ingredients.
Place pickles in hot solution and boil gently 25 minutes.
Pack into clean, sterilized jars and seal while hot.
Chill before serving.

Nutrition Facts : Calories 513.3, Fat 0.8, SaturatedFat 0.2, Sodium 15.3, Carbohydrate 124, Fiber 4.2, Sugar 110.4, Protein 3.5

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