Aristocrat Pickles Food

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ARISTOCRAT PICKLES



Aristocrat Pickles image

This recipe is from Mabela Lueders, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38782.

Provided by Charlotte J

Categories     Vegetable

Time 45m

Yield 4 quarts

Number Of Ingredients 10

2 quarts cucumbers (sliced very thin)
salt water
2 cups sugar
1 teaspoon mustard seeds
1/2 teaspoon pepper
6 medium onions (sliced very thin)
2 cups vinegar
1 teaspoon ginger
1 teaspoon celery seed
1/2 teaspoon turmeric

Steps:

  • Soak onions and cucumbers in salted water (use 1/4 cup salt for each quart water) for 2 hours.
  • Drain well. (Rita L said she rinsed the cucumbers 2 or 3 times in this step.).
  • Boil together the remaining ingredients.
  • Place pickles in hot solution and boil gently 25 minutes.
  • Pack into clean, sterilized jars and seal while hot.
  • Chill before serving.

Nutrition Facts : Calories 513.3, Fat 0.8, SaturatedFat 0.2, Sodium 15.3, Carbohydrate 124, Fiber 4.2, Sugar 110.4, Protein 3.5

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