Substitute For Bucatini Pasta Food
BUCATINI ALL'AMATRICIANA
It's hard not to love this classic Italian pasta-it's just the right mix of spicy and sweet.
Provided by Maialino
Categories Pork Rib Pasta Dinner Kid-Friendly Christmas Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 6-8 servings
Number Of Ingredients 7
Steps:
- Cook guanciale in a large deep skillet over medium heat, stirring occasionally, until browned and crisp and fat is fully rendered, about 10 minutes. Stir in crushed red pepper and cook for 1 minute. Add tomatoes and simmer until thickened and tomatoes have broken down, about 15 minutes.
- Meanwhile, cook pasta in a large pot of salted water until just al dente. Drain pasta, reserving 1 cup pasta cooking liquid. Add pasta to skillet along with reserved cooking liquid and cook over high heat, stirring and tossing, until pasta is thickly coated with sauce, about 3 minutes. Stir in oil and cheese and serve.
- Do ahead
- The sauce can be cooked up to 3 days ahead. Refrigerate in an airtight container.
CREAMY BUCATINI WITH SPRING ONIONS AND MINT
Rich and creamy in texture, and full of sweet-savory onion flavor, this rather mild-looking pasta packs a wallop on the fork. The pistachios add color and crunch, but other nuts work nearly as well. And if you can't get spring onions (that is, fresh bunches of onions with their greens still attached, available in late spring and early summer), you can substitute regular onions or a combination of alliums, such as sweet onions, scallions, ramps or leeks.
Provided by Melissa Clark
Categories weekday, pastas, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of heavily salted water to a boil over high heat. Add pasta and cook until it is just shy of al dente, usually 2 minutes less than the package instructions. Reserve about 1 cup pasta water for the sauce (a coffee mug is good for this), then drain the pasta.
- Meanwhile, in a large skillet, melt butter over medium-high heat. Add onions and cook, stirring occasionally, until golden brown at the edges and thoroughly soft, 12 to 15 minutes.
- Add heavy cream, rosemary, 1/2 teaspoon salt, red-pepper flakes, and a few grinds black pepper to the pan, and bring to a simmer. Let cream reduce and thicken, 2 to 4 minutes.
- Reduce heat to low and stir in Pecorino Romano until combined. Add the drained pasta and about 1/2 cup of the reserved pasta water. Toss well to coat the pasta. If the sauce is too thick, add pasta water by the tablespoon; if it's too thin, let it bubble and reduce for a minute or so. Remove from heat and stir in lemon zest and chives. Taste and add more salt, if needed.
- Serve in bowls, each topped with more chives, mint, a generous amount of black pepper and a sprinkle of pistachios.
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- Penne. Penne is another tube-shaped noodle pasta that differs in the cut angle. It comes from the Italian word that means quill and describes the shape of the pasta.
- Mostaccioli. Mostaccioli is another suitable replacement for Ziti pasta. The shape and length are quite similar to penne and often they are compared. You should also know that Mostaccioli doesn’t have ridges.
- Rigatoni. Another replacement for Ziti pasta is Rigatoni. This tube-shaped pasta noodle comes in different sizes but they can easily replace Ziti pasta in many recipes.
- Bucatini. Long and thick pasta noodles which will also be a good substitute for Ziti is Bucatini. They have a small hole that makes them different from Ziti pasta, but no less a good substitute.
- Chifferi. Ziti pasta finds its replacement in Chifferi pasta. It is a different, short, chunky tube pasta with a semicircle shape. Chifferi is a type of pasta that, because of its shape, is used for soups.
- Elicoidali. On our list, you will also find Elicoidali which is a good replacement for Ziti. The shape of Elicoidali is similar to rigatoni. However, the ridges’ spiral shape and design are unique for this type of pasta.
- Cannelloni. A type of pasta that you typically find on a menu is Cannelloni. It can serve as a great substitute for Ziti pasta because it is wide and has a good length.
- Macaroni. The most popular pasta which is used in cooking with a combo of many sauces is Macaroni. A pasta noodle has many similarities with Ziti, like in the shape, size, and even cut.
- Ditali. Ditali is a ring-shaped pasta noodle that is not similar to Ziti but it can still replace it. It comes in many different sizes, so pick the one that suits you best for the recipe you are making.
- Manicotti. Last but not least, you can use Manicotti as a replacement for Ziti pasta. Its name actually means sleeves, so this suggests that the noodles will be hollow with a ridge shape.
LET’S TALK ABOUT PASTA: SPAGHETTI, LINGUINE, FETTUCCINE & BUCATINI
Bucatini works best with a butter-infused tomato sauce or amatriciana, a tomato-based sauce with spicy red pepper and a rich luxuriousness from guanciale. Be sure to manage your craving for bucatini, at least until the recent shortage is solved. Try your hand at our recipe for Bucatini all'Amatriciana, here!
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