APRICOT CHICKEN WINGS
Simple-to-make appetizers are the key to easy entertaining. A five-ingredient marinade flavors these juicy and tender chicken wings. -Robin Spires, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Cut chicken wings into three sections; discard wing tips. In a small bowl, combine the remaining ingredients; pour 1/2 cup into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place wings in a greased foil-lined 15x10x1-in. baking pan. Bake at 400° for 30-35 minutes or until juices run clear, turning and basting occasionally with remaining marinade.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 25mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
EASY APRICOT GLAZED CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Rinse the chicken with cool water and pat dry. Place the chicken in a roasting pan on a rack, breast side up. Sprinkle the cavity of the chicken with salt and pepper. Tuck the wing tips under the back of the chicken.
- Combine 4 tablespoons butter, parsley if using, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Loosen the skin on the breast of the chicken by gently wriggling fingers under the skin. Rub outside of the chicken with about 1 tablespoon of the butter mixture. Rub the remaining mixture under the skin of the chicken breast. Sprinkle chicken with additional salt and pepper. Roast the chicken for 1 hour 15 minutes.
- Meanwhile, melt the remaining 1 tablespoon butter in a small saucepan over medium-low heat. Add the garlic and cook, stirring, until fragrant but not browned, about 2 minutes. Spoon the garlic out of the saucepan and discard. Add the apricot preserves, mustard and vinegar and cook, stirring, until warmed through and combined, about 2 minutes. Set aside to cool until ready to glaze the chicken.
- Increase the oven temperature to 425 degrees F. Remove the chicken from the oven and brush evenly with the apricot glaze. Continue roasting until an instant-read thermometer stuck into the chicken thigh registers 160 degrees F, about 15 minutes more. Tip the chicken so the juices run into the pan. Transfer the chicken to a cutting board and loosely tent with foil.
- Pour the juices from the pan into a degreasing cup or glass measuring cup. Pour or spoon off excess fat and discard. Add the chicken broth to the roasting pan and place directly on a burner over medium heat. Add the pan drippings and cook, stirring with a wooden spoon, and scraping up any browned bits, until the mixture is hot, about 2 minutes. Strain and pour into a gravy boat and season with salt and pepper. Carve the chicken and serve with the sauce.
APRICOT-GLAZED CHICKEN
This deliciously messy chicken is brushed with simple apricot glaze punctuated with hot pepper that produces a gorgeous amber lacquer when roasted.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- In a small bowl, combine the jam, mustard, vinegar, olive oil, and cayenne. Season the chicken with salt and pepper, then brush with the glaze.
- Roast, basting with the glaze, for 10 minutes. Turn the chicken and roast for 10 minutes more. Baste the chicken with the glaze and roast 5 minutes more, or until the glaze is just crisp.
APRICOT-GLAZED CHICKEN
Steps:
- Cook shallots and ginger in oil in a small heavy saucepan over medium heat, stirring occasionally, until softened and golden, about 5 minutes. Stir in vinegar and boil until reduced by about half, about 2 minutes. Add soy sauce, preserves, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, 15 minutes.
- Purée sauce in a blender until smooth (use caution when blending hot liquids), then cool to room temperature.
- Divide chicken between 2 large sealable bags and pour marinade over chicken. Seal bags, pressing out excess air, and marinate, chilled, turning bag over occasionally, at least 8 hours.
- Preheat oven to 425°F with rack in middle.
- Line a 17- by 12-inch shallow heavy baking pan with 2 slightly overlapping sheets of foil, then lightly oil foil. Arrange chicken (with marinade) in 1 layer in pan. Roast chicken, turning once, until deep brown, cooked through, and glazed, about 40 minutes total.
CHICKEN WINGS WITH SPICY APRICOT SAUCE
Everyone gobbles these up at Christmas potlucks! My mother gave me the recipe for this anytime appetizer with its flavorful sweet-and-sour sauce.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 dozen.
Number Of Ingredients 15
Steps:
- Cut chicken wings into three sections; discard wing tip section. In a shallow bowl or large resealable plastic bag, combine cornstarch, baking powder, salt, pepper and sugar. Dip chicken pieces in eggs, then coat generously with cornstarch mixture., In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, for about 9 minutes or until juices run clear. Drain on paper towels. Keep warm. , Meanwhile, in a large saucepan, combine apricots and water; bring to a boil. Reduce heat; cover and simmer until apricots are tender. , Transfer to a blender or food processor. Add the sugar, vinegar, honey and cayenne; process on high until smooth. Cool slightly. Serve with chicken wings.
Nutrition Facts :
APRICOT GLAZED CHICKEN
A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired.
Provided by M. Burton
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 5
Number Of Ingredients 6
Steps:
- Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
- Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
- Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 35.1 g, Cholesterol 83.1 mg, Fat 1.9 g, Protein 33.7 g, SaturatedFat 0.6 g, Sodium 226.8 mg, Sugar 30.9 g
APRICOT CHICKEN WINGS
Mildly seasoned but not overly sweet appetizer wings that adults and kids love. With only four ingredients the only time involved is marinating, baking and sitting in the crock pot. All are included in the cook time.
Provided by sugarpea
Categories Lunch/Snacks
Time P1DT4h15m
Yield 5 pounds chicken wings, 12 serving(s)
Number Of Ingredients 5
Steps:
- Remove tips from chicken wings and discard; cut through wings to separate; marinate in plastic bag with remaining ingredients for 24 hours.
- Place chicken and marinade on jelly roll pan lined with well-greased foil; bake at 350°, 1 hour, turning once.
- Place in crockpot on low for at least 3 hours; serve warm or cold.
LINDA'S APRICOT CHICKEN WINGS
Make and share this Linda's Apricot Chicken Wings recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl combine dressing preserves, and soup.
- Place chicken in a ungreased 11x7x2" baking pan.
- Top with dressing mixture.
- Cover, and bake at 350 for 20 minutes. Baste.
- Bake uncovered for 20 minutes longer, or until chicken is glazed, and juices run clear.
Nutrition Facts : Calories 1845.3, Fat 121.3, SaturatedFat 30.2, Cholesterol 437.9, Sodium 2925.9, Carbohydrate 80.2, Fiber 3.8, Sugar 47.6, Protein 107.5
More about "apricot glazed chicken wings food"
EASY BAKED APRICOT STICKY CHICKEN WINGS - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (31)Total Time 55 minsCategory Appetizer, Chicken WingsCalories 278 per serving
- Combine all the glaze ingredients in a saucepan and bring to a simmer. Cook until the sugar has dissolved and the glaze has reduced slightly. Remove from the heat and allow to cool to room temperature.
APRICOT GLAZED CHICKEN WINGS - HOT ROD'S RECIPES
From hotrodsrecipes.com
4.5/5 (4)Total Time 35 minsCategory Appetizers, Main CourseCalories 597 per serving
- In a large bowl, combine the apricot preserves, honey, hoisin sauce, soy sauce, sugar, garlic and ginger. Transfer mixture to a food processor and blend until smooth. Add the cayenne and orange zest and blend a few more seconds. Transfer glaze back to the bowl.
- Preheat oven to 350°F. Salt and Pepper the chicken wings. Toss the wings in the glaze ensuring the wings are completely covered with glaze.
- Transfer wings to a baking sheet and bake for 15 minutes. Increase temperature to 425°F, sprinkle sesame seeds over wings and bake for another 10 minutes until toasty brown.
APRICOT GLAZED CHICKEN WINGS - JAMIE GELLER
From jamiegeller.com
- In the bowl of a food processor, combine preserves, garlic, ginger, soy sauce, red pepper flakes, lime juice, vinegar, and cumin; process until smooth. Add chives.
- Place wings on grill and cook for 8 to 10 minutes. Turn, and grill for 5 to 6 minutes more. With a pastry brush or spoon, brush sauce on wings. Cook for 1 minute, and turn. Repeat cooking time on other side of wings. Wings should register 170°F when tested with an instant read thermometer.
CHARRED, STICKY APRICOT CHICKEN WINGS - ASTRAL CHICKEN
From astralchicken.com
APRICOT-GLAZED CHICKEN WINGS — UNWRITTEN RECIPES
From unwrittenrecipes.com
APRICOT GLAZE WINGS - EASY PEASY MEALS
From eazypeazymealz.com
HOT APRICOT GLAZED WINGS RECIPE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
APRICOT CHIPOTLE GLAZED CHICKEN WINGS - SPRINGER MOUNTAIN FARMS
From springermountainfarms.com
SPICY APRICOT GLAZED CHICKEN WINGS - HOMEGROWN ORGANIC FARMS
From hgofarms.com
3-INGREDIENT APRICOT GLAZED CHICKEN - THE SEASONED MOM
From theseasonedmom.com
SPICY APRICOT WINGS RECIPE - HOW TO MAKE APRICOT CHICKEN WINGS …
From delish.com
EASY APRICOT BBQ CHICKEN WINGS - SWANKY RECIPES
From swankyrecipes.com
LIME APRICOT BAKED CHICKEN WINGS I PANNING THE GLOBE
From panningtheglobe.com
APRICOT GLAZED GRILLED CHICKEN WINGS - GAL ON A MISSION
From galonamission.com
APRICOT CHICKEN WINGS - EASY GRILLING - KITCHEN LAUGHTER
From kitchenlaughter.com
APRICOT GLAZED GRILLED CHICKEN WINGS - CHICKENROOST
From chickenroost.com
SPICY APRICOT CHICKEN WINGS - SMUCKER'S®
From smuckers.ca
GLAZED APRICOT CHICKEN
From chicken.ca
BARBECUED SPICY APRICOT-GLAZED CHICKEN WINGS RECIPE
From myrecipes.com
APRICOT GINGER CHICKEN WINGS - COOKING WITH CURLS
From cookingwithcurls.com
APRICOT-GLAZED GRILLED CHICKEN WINGS RECIPE - GRIT
From grit.com
ANDREW ZIMMERN COOKS: GRILLED CHICKEN WINGS
From andrewzimmern.com
APRICOT GLAZED GRILLED CHICKEN WINGS - THE DAILY MEAL
From thedailymeal.com
APRICOT GINGER GLAZED CHICKEN - THERESCIPES.INFO
From therecipes.info
APRICOT GLAZED SRIRACHA CHICKEN WINGS - GLUTEN FREE RECIPES
From fooddiez.com
SPICY APRICOT WINGS RECIPE - CHRIS LILLY | FOOD & WINE
From foodandwine.com
GRILLED CHICKEN WINGS WITH APRICOT-MUSTARD GLAZE
From andrewzimmern.com
APRICOT GLAZED CHICKEN WINGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APRICOT CHICKEN WINGS CUSTOM FOOD – ICEMUNMUN
From icemunmun.in
APRICOT SRIRACHA GLAZED CHICKEN WINGS RECIPE
From bakeitwithlove.com
GLAZED APRICOT CHIPOTLE WINGS - SMUCKER'S®
From smuckers.ca
EASY APRICOT-GLAZED CHICKEN | KITCHN
From thekitchn.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
APRICOT CHICKEN WINGS | FOOD TO LOVE
From foodtolove.co.nz
APRICOT CHICKEN WINGS CUSTOM FOOD - BLOGGER
From icemunmun.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love