Apricot Glazed Carrots Food

APRICOT GLAZED CARROTS

Steps:

• Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
• Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

APRICOT GLAZED CARROTS

Steps:

• Place carrots and onion in slow cooker, and add the water.
• Cover & cook on low for 9 hours.
• Drain liquid from slow cooker.
• In a small bowl, mix honey and preserves together, and pour over carrots.
• Cover and cook on high for 10-15 minutes.
• Sprinkle with parsley before serving.

APRICOT CARROTS

Steps:

• Place carrots in a saucepan with enough water to cover; bring to a boil. Cover and cook for 8 minutes or until crisp-tender; drain. Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated.

APRICOT GLAZED CARROTS

Steps:

• In a sauce pot bring all ingredients to a rolling boil, boil gently for 10 minutes or until carrots are tender.

APRICOT CARROTS

Steps:

• Cook carrots, covered, in a small amount of boiling salted water for about 8 minutes or until tender.
• Drain thoroughly, return to saucepan.
• Combine butter, jam, lemon juice, salt and mace.
• Pour over cooked carrots.
• Cook, stirring constantly until carrots are evenly glazed and heated through.

APRICOT-GLAZED CARROTS (WITH NUTMEG & ORANGE)

Steps:

• In a saucepan, cook/steam carrots for 10 - 15 mins or until carrots are tender; drain.
• In large skillet, over medium heat, melt butter. Stir in preserves until blended. Stir in orange juice, rind, nutmeg & salt; cook 5 minutes
• Add cooked carrots; gently toss to coat & serve.

APRICOT-ORANGE GLAZED CARROTS

Steps:

• Place 1" water in a large saucepan; add carrots. Bring to a boil; reduce heat, cover & simmer for 9-11 min until crisp-tender. Drain & set aside.
• In the same pan, combine the remaining ingredients; cook & stir until slightly thickened. Return carrots to the pan; stir until glazed & heated through.

APRICOT ORANGE GLAZED CARROTS WITH CRANBERRIES

Steps:

• In a large saucepan, add 1 inch of water, then add carrots, & bring to boil.
• Cover, reduce heat & simmer 9-11 minutes or until crisp-tender, then drain & set aside.
• In the same saucepan, combine remaining ingredients, & cook, stirring constantly until lightly thickened.
• Return carrots to saucepan & stir until glazed & heated through.

APRICOT-JALAPENO GLAZED CARROTS

Steps:

• Steam carrots in a tightly covered dish with a couple of tablespoons of water for 2 minutes until almost done. (Depending on your microwave and the size of your carrots, this may take longer. My carrots were very thin.).
• Melt butter over med-high heat in a small skillet. Add partially cooked carrots and fry in butter until starting to brown a tiny bit. Reduce heat to medium and add garlic, jalapeno, and rosemary and saute 1 minute until fragrant.
• Add preserves, brown sugar and mustard. Continue stirring until preserves are melted and carrots are glazed. Add lemon juice and salt and pepper to taste.