PESTO POPCORN SEASONING MIX
Make and share this Pesto Popcorn Seasoning Mix recipe from Food.com.
Provided by BurtonFanatic
Categories Cheese
Time 5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl combine butter-flavored sprinkles, Parmesan cheese, basil, parsley flakes, and garlic powder. Transfer mixture to 4-ounce bottle. Cover and store mix in the refrigerator for up to 1 month.
Nutrition Facts : Calories 4.8, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.9, Sodium 15.4, Carbohydrate 0.1, Protein 0.4
POPCORN SEASONING MIXES
When our grandkids sleep over, we usually watch a movie; they like seasoned popcorn but we pefer the plain old buttered stuff! Thanx to Martha Stewart, we now spend a little quality time in the kitchen as each child "cooks up" a mix before "show time"! All of the variations can be doubled or tripled, depending on the size of the container you plan to use. The Italian mixture should be kept in the refrigerator, as it contains fresh cheese.
Provided by CountryLady
Categories Lunch/Snacks
Time 5m
Yield 3-4 tablespoons
Number Of Ingredients 19
Steps:
- Place all of the ingredients in a medium bowl; stir until they are combined, and transfer to an airtight container for storage.
- Season popcorn to taste.
STUFFING SEASONING MIX
This recipe comes from my old stand-by More Make-A-Mix Cookery and is being posted in response to a request in Request a Recipe. This stuffing can be used in place of those expensive boxed or prepackaged mixes.
Provided by PaulaG
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine water, butter and seasoning mix.
- Bring to a boil over medium-high heat; reduce heat to medium and simmer for approximately 5 minutes.
- Stir in bread cubes and cook 1 to 2 minutes or until liquid is absorbed, stirring and fluffing with a fork.
- Cover; remove from heat and let stand for 5 minutes before serving.
- For variety:.
- Whole-Wheat Stuffing: Half whole wheat bread cubes and half white.
- Cornbread Stuffing: Use 3 cups cornbread for bread cubes.
- Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.
Nutrition Facts : Calories 175.3, Fat 9.9, SaturatedFat 5.8, Cholesterol 23.1, Sodium 546.4, Carbohydrate 18.8, Fiber 1.1, Sugar 1.8, Protein 3.1
"DORITO" POPCORN SEASONING
Make and share this "Dorito" Popcorn Seasoning recipe from Food.com.
Provided by WI Cheesehead
Categories Low Cholesterol
Time 5m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Combine all seasonings and blend in a coffee grinder, or blender, to make a fine powder. Store in a seasoning jar.
- Sprinkle seasoning over freshly popped popcorn (popped with oil - it won't stick to dry popcorn) and toss to coat.
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