A Pinch Of Soul Barbecue Sauce Microwave Food

A PINCH-OF-SOUL BARBECUE SAUCE (MICROWAVE)

A Pinch-Of-Soul Barbecue Sauce (Microwave) image

Make and share this A Pinch-Of-Soul Barbecue Sauce (Microwave) recipe from Food.com.

Provided by Michelle_My_Belle

Categories Sauces

Time 16m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
2 garlic cloves (minced)
1 large onion (finely chopped)
1 cup ketchup
1/4 cup brown sugar
1/4 cup cider vinegar
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1/4 teaspoon cayenne pepper

Steps:

in 1 quart measuring glass combine garlic, onion and butter.
cook on high 3-4 minutes or until tender.
stir in remaining ingredients and cook on high for 7 minutes, stirring once.
serve at table, warm or room temperature.

PEACH BBQ SAUCE

Peach BBQ Sauce image

Our daughter brought us yellow peaches she cooked in simple syrup, peeled, and jarred. I used them to make this homemade BBQ sauce. It's great for basting, topping, and dipping chicken, pork, beef, etc. I used mine to baste and top chicken drumsticks cooked in an air fryer. It reheats nicely on the stovetop or in the microwave.

Provided by 1010lisalynn

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 11

Ingredients

5 jarred peaches in simple syrup, drained
1 (6 ounce) can tomato paste
½ cup red wine vinegar
¼ cup Grade A maple syrup
1 (2 inch) piece ginger, peeled and sliced
1 tablespoon Dijon mustard
3 cloves garlic, peeled and cut in half
1 tablespoon dried oregano
1 teaspoon smoked paprika
½ teaspoon ground white pepper
10 pinches Himalayan pink salt

Steps:

Add peaches, tomato paste, vinegar, maple syrup, ginger, mustard, garlic, oregano, smoked paprika, pepper, and 10 grinds salt to a food processor. Blend until well combined into a thick sauce, about 1 minute. It's okay if some some flecks of ginger remain.
Pour the sauce into an 8-inch frying pan. Heat to a soft boil over medium heat, about 3 minutes. Reduce heat and simmer for 4 minutes more. Remove from heat.
Use right away or cool on the countertop, pour into a container, label, and refrigerate.

Nutrition Facts : Calories 50.2 calories, Carbohydrate 12.8 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 140.2 mg, Sugar 10 g

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