Apricot Fig Bites Food
APRICOT-FIG COMPOTE
This sweet-and-syrupycompote of apricots and figs is flavoredwith cardamom, fennel, and ginger, andserved with Greek yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Bring 2 cups water, the ginger, fennel seeds, and cardamom seeds to a boil in a small saucepan. Add tea bags; remove from heat. Let stand 3 minutes. Remove bags with a slotted spoon and discard.
- Add apricots, figs, and sugar to tea mixture in pan. Return to a boil. Reduce heat; simmer, partially covered, until fruits are tender and liquid is reduced to a thick syrup, 20 to 25 minutes. Compote can be served warm or at room temperature. Serve yogurt on the side, with a little of the syrup drizzled on top.
APRICOT FIG BITES
I created this recipe when looking for a way to incorporate some dried fruit I had on hand. My husband and I loved them! Enjoy!
Provided by Kelly0412
Categories Lunch/Snacks
Time 10m
Yield 16 bites, 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine figs, apricots and pecans in a blender or food processor.
- Process until finely chopped.
- Spread coconut onto a plate.
- Roll mixture into balls (it will be sticky) and roll in coconut.
- Place balls on wax paper and freeze overnight.
- EAT!
Nutrition Facts : Calories 88.5, Fat 3.4, SaturatedFat 1.7, Sodium 3.3, Carbohydrate 15.6, Fiber 2.6, Sugar 11.9, Protein 1.1
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