Applesauce With Horseradish Food

APPLESAUCE WITH HORSERADISH

Steps:

• Peel the apples and cut them into quarters. Cut away and discard the stems and cores.
• Place each quarter on the side and cut crosswise into thin slices. There should be five to six cups. Put the slices in a saucepan and add the sugar and water. Bring to the boil and simmer 10 minutes or until the apple slices are tender.
• Pour the mixture into the container of a food processor or electric blender and blend thoroughly. Let it stand until cool. Stir in the horseradish, adding more according to taste.

APPLESAUCE HORSERADISH SAUCE

Steps:

• In a glass bowl combine all the ingredients.
• Refrigerate at least 1 hour or until chilled.

PINK APPLESAUCE WITH HORSERADISH

Steps:

• Cut apples into 1/2 inch chunks (do not peel) and in a heavy saucepan cook with garlic, sugar, and water, covered, over moderate heat, stirring occasionally, 20 minutes, or until apples are translucent and tender. Remove lid and cook mixture, stirring occasionally, about 10 minutes more, or until almost all liquid is evaporated.
• Force apple mixture through a course sieve or food mill fitted with fine disk into a bowl, discarding solids, and stir in horseradish. Applesauce may be made 4 days ahead and chilled, covered.
• Serve applesauce chilled or at room temperature with poultry or pork.