Applesauce Spice Muffins Kelloggs Food

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THE ABSOLUTE BEST APPLESAUCE SPICE MUFFINS WITH SPICE TOPPING!



The Absolute Best Applesauce Spice Muffins With Spice Topping! image

This is one of my all time favorite muffin recipes! --- you can substitute one large finely chopped apple for the nuts, increase the spices if desired --- some of the butter can be replaced with more applesauce for a lower fat muffin :)

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 16

1 1/2 cups flour
1 1/2 teaspoons baking powder (heaping)
1/2 teaspoon baking soda
1 teaspoon cinnamon (can use more or less)
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 large eggs
1 cup light brown sugar (can use more)
1/2 cup butter (butter is better!) or 1/2 cup margarine, melted (butter is better!)
1 1/4 cups unsweetened applesauce
1 1/4 cups chopped nuts
6 -7 tablespoons sugar
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg

Steps:

  • Set oven to 350°F.
  • Set oven rack to second-lowest position.
  • Butter 12 muffin tins or line with paper liners.
  • For muffins: in a small bowl mix together first 7 dry ingredients.
  • In another large bowl whisk together eggs and brown sugar until well combined.
  • Add in melted butter whisking continuously until mixture is creamy.
  • Stir in applesauce.
  • Fold in flour mixture until JUST combined.
  • Stir in nuts.
  • Divide the batter evenly between muffin tins.
  • To make the topping: stir together all ingredients then sprinkle over tops of muffin batter.
  • Bake for about 20-22 minutes, or until muffins test done.
  • Cool in pan for 5 minutes then remove to a rack to cool.

Nutrition Facts : Calories 328.4, Fat 16.1, SaturatedFat 6.2, Cholesterol 51.3, Sodium 327.3, Carbohydrate 43.4, Fiber 2.2, Sugar 27.2, Protein 5.3

APPLESAUCE SPICE MUFFINS



Applesauce Spice Muffins image

Of all the apple muffin recipes, this is one of the lightest and tastiest. It comes from Thornbury, Ontario, in the heart of Georgian Bay apple country.

Provided by Olha7397

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 15

1/2 cup butter
1 cup firmly packed brown sugar
1 egg
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
1/2 cup raisins or 1/2 cup currants
1/2 cup chopped almonds, pecans or 1/2 cup freshly shelled walnuts
1 cup unsweetened applesauce
2 tablespoons granulated sugar
1/4 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg

Steps:

  • Grease or line 12 large muffin cups and set aside.
  • In a large bowl, cream together butter and brown sugar; beat in egg.
  • Stir together flour, baking powder, soda, salt, cinnamon and nutmeg.
  • Combine with raisins and almonds.
  • Stir dry ingredients into the batter in 3 parts, alternating with the applesauce in 2 parts.
  • Mix just until blended.
  • Transfer to muffin cups, almost filling each cup.
  • TOPPING: Combine all topping ingredients and spoon equally over muffins.
  • Bake at 375 F.
  • for 20 minutes or until well risen and firm to the touch.
  • Let cool on a rack and serve for breakfast or snacks.
  • Makes 12 big muffins.
  • 150 Classic Canadian Recipes.

APPLESAUCE SPICE MUFFINS (KELLOGGS)



Applesauce Spice Muffins (Kelloggs) image

I found this recipe on a box of Kelloggs low fat granola with raisins cereal. It's my family's favorite store bought granola so I think they'll love these muffins too.

Provided by HeathersKitchen

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons pumpkin pie spice
1 1/2 cups low-fat granola cereal, such as Kelloggs
1/4 cup packed brown sugar (I prefer to use 1/2 cup brown sugar. Only using 1/4 cup gives a much less sweet muffin.)
1/3 cup nonfat milk
3/4 cup unsweetened applesauce
2 egg whites
3 tablespoons vegetable oil
1 teaspoon vanilla
1/4 teaspoon cinnamon
2 tablespoons sugar

Steps:

  • Preheat oven to 400°F.
  • In a small bowl, combine 1/4 teaspoon cinnamon and 2 tablespoons sugar. Set aside.
  • Coat 12-2 1/2 inch muffin papers, placed in muffin tins, with cooking spray.
  • In a mixing bowl, combine flour, baking powder, salt and spice. Set aside.
  • In a large mixing bowl, combine low fat granola cereal, brown sugar, milk and applesauce.
  • Add egg whites, oil and vanilla to cereal mixture. Mix well.
  • Stir in flour mixture only until combined.
  • Spoon batter evenly into prepared muffin tins.
  • Sprinkle with cinnamon sugar mixture.
  • Bake for 20 minutes or until lightly browned.
  • Serve warm.

Nutrition Facts : Calories 188.2, Fat 4.3, SaturatedFat 0.7, Cholesterol 0.1, Sodium 127.7, Carbohydrate 33.9, Fiber 1.6, Sugar 10.9, Protein 3.9

APPLESAUCE SPICE MUFFINS



Applesauce Spice Muffins image

A quick and easy recipe for Applesauce Spice Muffins

Categories     Bread     Fruit     Breakfast     Brunch     Bake     Quick & Easy     Back to School     Apple     Pecan     Walnut     Spice     Fall     Gourmet

Yield Makes 12 muffins

Number Of Ingredients 20

For muffins:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt
2 large eggs
1 cup packed light brown sugar
1 stick (1/2 cup) plus 3 tablespoons unsalted butter, melted
1 cup unsweetened applesauce
1 cup pecans or walnuts (3 1/2 ounces), coarsely chopped
For topping:
2 tablespoons granulated sugar
1/4 teaspoon cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
Special Equipment
a muffin pan with 12 (1/2-cup) muffin cups

Steps:

  • Prepare muffins:
  • Put oven rack in middle position and preheat oven to 400°F. Grease muffin pan.
  • Stir together flour, baking powder, baking soda, spices, and salt in a bowl. Whisk together eggs and brown sugar in a large bowl until combined well, then add butter, a little at a time, whisking until mixture is creamy. Stir in applesauce, then fold in flour mixture until flour is just moistened. Stir in nuts and divide batter among muffin cups.
  • Make topping and bake:
  • Stir together all topping ingredients and sprinkle on top of muffins. Bake until muffins are puffed and golden, about 20 minutes. Cool in pan on a rack 5 minutes, then remove muffins from pan and cool slightly.

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