Glorified Pork Chops Food

GLORIFIED PORK CHOPS

Steps:

• In 10-inch skillet over medium high heat, in hot oil, cook chops, half at a time, 10 minutes or until browned on both sides. Remove; set aside. Repeat with remaining chops. Spoon off fat.
• Add soup and water to skillet; stir until smooth. Heat to boiling.
• Return chops to skillet. Reduce heat to low. Cover; cook 10 minutes or until chops are fork tender, stirring occasionally. Garnish with tomato and parsley, if desired.

GLORIFIED PORK CHOPS

Steps:

• In skillet, in hot oil, brown half the chops 10 minutes, or until browned. Repeat with remaing chops. Spoon off fat. In skillet, combine soup and water. Heat to boiling. Return chops to skillet. Cover; cook over low heat 10 minutes or until chops are no longer pink, stirring often. Serve over rice.

GLORIFIED ONION PORK CHOPS

Steps:

• Heat oil in skillet. Cook chops 10 minute or until browned.
• Add onion and cook until tender.
• Add soup and water. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done.

GLORIFIED CHOPS

Steps:

• In skillet, brown chops. Pour off fat.
• Stir in soup, water.
• Cover; cook over low heat 30 minutes or until tender.
• Stir occasionally.

CROCK POT GLORIFIED PORK CHOPS

Steps:

• 1. Place chops in crockpot. Cover with onions, soup (directly from the can) and water. Add pepper to taste.
• 2. Cook all day on LOW or 1/2 day on HIGH in crock. You can also add a package of dry boxed stuffing (with herb packet) on top of chops first then the onions and soup & water.
• 3. Unbelievably moist, tender chops.