Larrys Kick In The Pants Chili Food

LARRY'S CHILI

Steps:

• Fry the meat, drain, and set aside.
• Saute garlic in oil until brown. Add the onions.
• Add the peppers; saute briefly. Then remove from pan and set aside.
• Saute the spices in the same pan (add a few tsps of oil if necessary).
• After 1 min, add half the can of beef broth and mix.
• Combine all ingredients, including the ones sauteed in a large crockpot and mix thoroughly.
• Add tomato paste or broth to thicken to your liking.
• Simmer until heated through (about an hour), stirring occasionally.

KICKIN' CHILI

Steps:

• In a large, heavy pan brown meat well.
• Add garlic, celery, and onions and sauté for 10 minutes.
• Add tomatoes, tomato sauce, spices, seasonings, chili peppers, sugar, and the beans.
• Bring to a boil, then reduce heat and simmer, uncovered for 1 1/2 hours.
• Stir often to prevent sticking.

72 MARKET STREET KICK-ASS CHILI

Steps:

• Cook bacon in a skillet until crisp; strain and reserve drippings for another use, set bacon aside.
• Saute beef and pork in a hot skillet with peanut oil until brown; add onions and jalapenos, cook until onions are tender.
• Add oregano, cumin, New Mexico and pastilla chiles, cayenne, garlic and salt to taste; stir then add tomato puree, tomatoes, water and ale.
• Bring to a boil, then reduce heat to a simmer, simmer until the meat is tender, about one hour.
• Add bacon and sprinkle with lemon juice just before serving.