Applesauce Raisin Bread Food

APPLESAUCE BRANDIED RAISIN BREAD

Steps:

• Preheat oven to 350 degrees F, then grease & flour one 9 inch loaf pan.
• Soak raisins in brandy 15 minutes.
• In large bowl, stir together flour, baking powder, salt, cinnamon & cloves, then set aside.
• In medium bowl, combine applesauce, eggs, brown sugar & oil, mixing well.
• Add raisins & nuts to applesauce mixture & mix well.
• Add fruit mixture to flour mixture & stir only until flour is moistened.
• Pour into greased pan & bake 50-55 minutes.
• Cool in pan 15 minutes before removing loaf of bread to cool completely on wire rack.

APPLESAUCE BREAD

Steps:

• In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

QUICK APPLESAUCE RAISIN BREAD

Steps:

• In mixing bowl beat eggs, add sugar,applesauce,oil,cinnamon,and vanilla. Beat until mixed.
• Add bisquick and mix well.
• Stir in raisins and pour into prepared loaf pan.
• Bake at 350 until top springs back when touched.
• This rises a lot and the top usually splits.
• Wrap in foil while warm.

APPLESAUCE BREAD

Steps:

• Preheat oven to 350 °F. Cream butter and brown sugar. Add the remaining ingredients except raisins and nuts. Mix well until blended. Stir in raisins and nuts. Pour into greased and floured 8 x 4 x 3-inch loaf pan. Bake for 60 to 65 minutes. Makes 1 loaf.

APPLE RAISIN BREAD

Steps:

• In a small bowl, combine yeast, 1/2 cup water and sugar; set aside. In a large bowl, combine eggs, applesauce, honey, oil, salt and remaining water; mix well. Stir in yeast mixture. Gradually add enough flour to form a soft dough. Knead on a floured surface until smooth and elastic, about 10 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down and turn over in bowl. Cover and let rise 30 minutes. In a small bowl, combine the apples, raisins and lemon juice. Divide dough into 3 parts; knead a third of the apple mixture into each part. Shape each into a round flat ball. Place each in a greased 8-in. round baking pan that has been sprinkled with cornmeal. Cover and let rise until doubled, about 1 hour. , Brush each loaf with egg and sprinkle with sugar. Bake at 350° for 30-35 minutes or until bread sounds hollow when tapped.

APPLESAUCE BREAD

Steps:

• Cream butter and sugar till light, beat in egg.
• Stir in flour, soda, spices, and salt.
• Beat in applesauce, then raisins and nuts.
• Pour into greased 9 by 5 inch loaf pan.
• Bake 350° for 1 hour.
• Cool in pan 10 minutes, remove from pan, may sprinkle with powdered sugar.
• Makes one loaf.

APPLESAUCE BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
• Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
• Bake for 80 minutes. Cool on wire racks.

APPLE-RAISIN BRAN BREAD

Steps:

• Preheat oven to 350.
• Grease 9x5x3 inch loaf pan.
• Combine raisin bran cereal, milk, applesauce, eggs and vanilla. Let stand for 10 minutes.
• Stir to break up cereal. Stir in apples and walnuts.
• Combine flour, sugar, baking powder and baking soda.
• Add cereal mixture all at once to flour mixture and stir just until moistened.
• Spread evenly in prepared pan.
• Bake 60 to 65 minutes or until tester inserted in center comes out clean.
• Let cool 15 minutes before removing from pan.

APPLESAUCE RAISIN LOAF

Steps:

• 1. Preheat oven to 350 degrees
• 2. grease loaf pan
• 3. combine applesauce and baking soda in small bowl--set side.(this mixture sizzles and foams)
• 4. cream butter and sugar in large bowl
• 5. stir in egg, cinnamon, salt and cloves
• 6. blend in applesauce mix (this will appear to be curdled).
• 7. mix in flour slowly until mix is smooth.
• 8. fold in raisins and pour into greased pan
• 9. bake 65-70 minutes. Cool in pan for 10 munutes then invert onto cooling rack.

EASY CINNAMON APPLE RAISIN BREAD

Steps:

• Preheat oven to 350 degrees.
• Take peeled and chopped apples and place them in a micowave safe bowl.
• Add water to the apples and microwave for 1 to 1 1/2 minutes.
• Combine apples and all remaining ingriendients and mix thoroughly.
• Pour mixture into a greased loaf pan.
• Bake for 1 hr to 1 hr 15 minutes.
• When done let sit for 15 mins before removing from pan and placing on a wire rack.
• Enjoy!