Yummy Chocolate Cupcakes Food

CHOCOLATE SURPRISE CUPCAKES

Chocolate Surprise Cupcakes image

Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.

Provided by Kelly Smith

Categories Desserts Cakes Holiday Cake Recipes

Time 55m

Yield 24

Number Of Ingredients 14

Ingredients

3 cups all-purpose flour
2 cups white sugar
½ cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons baking soda
⅔ cup vegetable oil
2 cups water
2 tablespoons vinegar
2 teaspoons vanilla extract
1 (8 ounce) package cream cheese, softened
1 egg
½ cup white sugar
¼ teaspoon salt
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended. Pour mixture into prepared muffin cups, filling each 2/3 full.
To make the filling: In a medium bowl, beat together the cream cheese, egg, 1/2 cup sugar and 1/4 teaspoon salt until light and fluffy. Stir in chocolate chips. Drop a heaping teaspoonful of the cream cheese mixture into each cupcake. Bake in the preheated oven for 25 minutes. Allow to cool.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 38.5 g, Cholesterol 18 mg, Fat 12 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 258.6 mg, Sugar 24.8 g

YUMMY CHOCOLATE CUPCAKES

Yummy Chocolate Cupcakes image

This is the perfect chocolate cupcake recipe. I love them because there moist and not dense. Top them with any kind of frosting and toppings you want, one of my favorites is these cupcakes topped with cream cheese frosting and shredded coconut.

Provided by Cupcake-Princess

Categories Dessert

Time 40m

Yield 12 cupcakes

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
6 tablespoons unsweetened cocoa powder
1 cup sugar
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1 pinch salt
1/4 cup butter, melted and cooled
1 egg
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup boiling water

Steps:

Preheat oven to 350 degrees. Line a cupcake pan with 12 paper baking cups. Set aside.
In a large mixing bowl stir together flour, cocoa, sugar, baking powder, baking soda, and salt. Add butter, egg, milk, and vanilla. Using an electric mixer on medium speed, beat until well blended. Add water and beat until combined.
Divide batter between baking cups. Bake until toothpick inserted into the center comes out clean, about 25 minutes. Cool in pan for 10 minutes. Transfer cupcakes to cooling racks to cool completley.

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