CARROT CAKE WITH CHAI-FLAVORED CREAM CHEESE FROSTING
The best carrot cake!
Provided by Kasmira Bresett
Time 2h
Yield 20
Number Of Ingredients 24
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease and flour two 9-inch round cake pans.
- Whisk flour, cinnamon, baking soda, nutmeg, allspice, and salt together in a medium bowl.
- Whisk brown sugar, oil, applesauce, and white sugar together in a separate bowl. Whisk in eggs, one at a time, until combined. Switch to a large rubber spatula and scrape the sides and bottom of the bowl. Add dry ingredients in 3 parts, gently stirring until incorporated and batter is smooth. Stir in carrots and raisins. Divide batter evenly between the prepared cake pans.
- Bake in the preheated oven until the tops of the cakes spring back when lightly touched and a toothpick inserted in the centers comes out clean, 30 to 40 minutes. Remove from the oven and cool in the pans for 15 minutes before turning out onto cooling racks to cool completely, about 30 minutes. If you find that a cake layer is stuck to the bottom of the pan, leave the cake pan upside down and allow gravity to do its thing.
- While the cake is cooling, prepare the frosting. Melt butter in a skillet over medium-low heat. Cook, stirring occasionally until lightly browned, about 10 minutes.
- Transfer browned butter to a bowl. Add cream cheese and vanilla and beat with an electric mixer until smooth. Mix in cinnamon, cardamom, ginger, nutmeg, and allspice. Add powdered sugar, 1 cup at a time until desired taste and consistency.
- Frost cooled cake with cream cheese frosting and toasted pecans.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 56.2 g, Cholesterol 61.7 mg, Fat 18.4 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 248 mg, Sugar 43.1 g
MASALA-CHAI CARROT CAKE
London-based baking star Benjamina Ebuehi learned from a young age that spices were the secret to the bold flavors in her favorite savory dishes, but it wasn't until she started baking that she realized those same ingredients could also elevate desserts. Take the Masala-Chai Carrot Cake from her book, The New Way to Cake. Knowing that many home bakers already have a go-to carrot cake recipe (most likely flavored with cinnamon), she decided to turn to less-expected spices like black pepper and cardamom. "Some cakes just have one sugary note, but I often want something more intriguing," Benjamina says. "Using spices in a cake gives it nuance."
Provided by Food Network
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350˚ F. Grease two 8-inch round cake pans and line the bottoms with parchment paper.
- To make the cake, add the tea bags to a mug of the boiling water and let them steep for 5 minutes before discarding the bags. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, pepper and cardamom. Set aside.
- In a separate bowl, add the muscovado sugar, eggs and tea, mixing until combined before stirring in the oil. Tip in the carrots and fold them in so they're evenly distributed. Fold in the flour mixture until just incorporated, making sure there are no pockets of flour hiding near the bottom.
- Divide the batter evenly between the two pans and bake for 35 to 40 minutes, or until the cakes are nicely browned and a toothpick inserted into the center comes out clean. Let the cakes cool completely in the pans, then turn them out onto a rack.
- To make the frosting, beat the butter and confectioners' sugar with an electric mixer for 3 to 5 minutes, or until pale and smooth. Beat in the cream cheese until combined.
- To assemble, place one cake layer on a cake stand. Spoon one-third of the frosting on top and push right to the edges. Place the second cake topside down in order to give you a flat top. Add the rest of the frosting, spreading it evenly with an offset spatula. Scatter the walnuts on top of the cake.
AWESOME CARROT CAKE WITH CREAM CHEESE FROSTING
This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting.
Provided by Tracy Kirk
Categories Desserts Frostings and Icings Cream Cheese
Time 1h40m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. Spoon batter into prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To Make Frosting: In a medium bowl, combine confectioners' sugar, Neufchatel cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. Beat until smooth, then stir in 1 cup chopped pecans. Spread on cooled cake.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 46.5 g, Cholesterol 48.3 mg, Fat 19.6 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 5.5 g, Sodium 259.8 mg, Sugar 36.3 g
EASY CARROT CAKE WITH CREAM CHEESE FROSTING
Throw everything in a bowl, mix and cook. Couldn't be easier. Comes from an old recipe book of mums.
Provided by saharanz
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Grease 15cm x 25cm loaf pan or 24cm round cake tin.
- Combine ingredients in a large bowl, stir well. Pour mixture into pan.
- Bake in moderate (180C) oven ~1 hour.
- Stand cake 5 minutes, turn onto wire rack to cool.
- Frosting.
- Beat cream cheese, butter and lemon until light and fluffy, gradually beat in icing sugar.
- Spread cake with frosting.
Nutrition Facts : Calories 766.7, Fat 44.8, SaturatedFat 10.1, Cholesterol 78.1, Sodium 187.6, Carbohydrate 86.5, Fiber 2.6, Sugar 53.3, Protein 8.4
BEST CARROT CAKE WITH CREAM CHEESE FROSTING
This is by far the best carrot cake recipe I've ever had. You can substitute the pecans for walnuts if you prefer. Both are tasty. This recipe is also very easy because you don't have to worry too much about sifting the dry ingredients and making the batter perfectly smooth.
Provided by HocoRuco
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- First prepare the cake.
- Preheat oven to 350 degrees.
- Combine all cake ingredients (brown sugar, oil, eggs, flour, baking powder, baking soda, cinnamon, carrots and pecans) in a large bowl.
- Pour batter into a 13x9 inch cake pan or two 8 inch round cake pans that have been sprayed with non-stick cooking spray.
- Bake at 350 degrees for 35 minutes (if using 13x9) or until toothpick comes out clean but cake is still moist.
- Allow cake to cool and prepare cream cheese frosting.
- In a medium bowl, combine cream cheese, powdered sugar, butter and vanilla.
- Cover cooled cake with frosting, slice and serve.
- You may want to keep it in the fridge if you aren't going to be eating it right away because of the cream cheese in the frosting.
Nutrition Facts : Calories 926.1, Fat 51.2, SaturatedFat 12.6, Cholesterol 111.6, Sodium 502.8, Carbohydrate 113.2, Fiber 2.4, Sugar 89.8, Protein 7.4
CARROT CUPCAKES WITH CREAM CHEESE FROSTING
I love to serve lighter desserts that will satisfy those with a sweet tooth. I make these every Christmas Eve, but they're marvelous any time of the year. -Sara Pleso, Sparta Tennessee.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Line 12 muffin cups with paper or foil liners., In a large bowl, beat the first five ingredients until well blended. In another bowl, whisk flours, baking soda, salt, cinnamon and nutmeg; gradually beat into brown sugar mixture. Stir in carrots and walnuts., Fill prepared cups two-thirds full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small bowl, beat frosting ingredients until smooth. Spread over cupcakes. Refrigerate leftovers.
Nutrition Facts : Calories 229 calories, Fat 9g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 220mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic exchanges
More about "carrot cake with chai flavored cream cheese frosting food"
CARROT CAKE WITH CHAI SPICED CREAM CHEESE FROSTING ...
From modernfarmhouseeats.com
Cuisine AmericanCategory DessertServings 15Total Time 1 hr
- Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish with parchment paper or grease with oil.
- In a large bowl, using a stand mixer or handheld electric mixer, beat together the cream cheese and butter until smooth, about 2 minutes. Add the milk, vanilla and about half the powdered sugar, and beat until combined. Add the remaining powdered sugar and beat until smooth and fluffy, about 2 minutes. Beat in the cinnamon, cardamom, ginger, allspice, cloves, and nutmeg.
- Melt 1 tablespoon of butter in a non-stick pan over medium heat. Add 1 cup of chopped walnuts and 3 tablespoons granulated sugar. Stir together and cook for about 5-10 minutes, stirring frequently, until the walnuts are coated in the sugar and butter mixture and lightly toasted. Transfer to a sheet of parchment paper in an even layer. Let cool before using.
CARROT CAKE WITH CREAM CHEESE FROSTING RECIPE ...
From mygourmetconnection.com
SIMPLE INDULGENCE: CARROT CAKE WITH CREAM CHEESE FROSTING
From joyce-simpleindulgence.blogspot.com
MASALA CHAI CARROT CAKE - NIK SHARMA
From abrowntable.com
CARROT CAKE WITH CREAM CHEESE FROSTING - RECIPES | GO BOLD ...
From goboldwithbutter.com
DIVINE CARROT CAKE WITH CREAM CHEESE FROSTING - FOOD NEWS
From foodnewsnews.com
THE BEST CARROT CAKE RECIPE (J. ALEXANDER’S COPYCAT) - AN ...
From anediblemosaic.com
CARROT CAKE WITH CHAI-FLAVORED CREAM CHEESE FROSTING ...
From pinterest.com
CARROT CAKE WITH CREAM CHEESE FROSTING - BAREFEET IN THE ...
From barefeetinthekitchen.com
CARROT CAKE WITH CHAI-FLAVORED CREAM CHEESE FROSTING
From zilla.ml
HOW TO MAKE THE BEST CARROT CAKE | FOODIECRUSH.COM
From foodiecrush.com
CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING - FOOD & WINE
From foodandwine.com
CARROT CAKE WITH CREAM CHEESE FROSTING - THE WHOLE CARROT
From thewholecarrot.com
CARROT CAKE WITH CHAI SPICED FROSTING - THE HEIRLOOM PANTRY
From theheirloompantry.co
CARROT CAKE WITH CREAM CHEESE FROSTING - LIV FOR CAKE
From livforcake.com
HOW TO MAKE FROSTING FOR CARROT CAKE? – CUP CAKE JONES
From cupcakejones.net
LAYERED CARROT CAKE WITH CREAM CHEESE FROSTING - SPOONFUL ...
From spoonfulofflavor.com
CARROT CAKE WITH CREAM CHEESE FROSTING - SELF PROCLAIMED ...
From selfproclaimedfoodie.com
CARROT CAKE FROSTING WITHOUT CREAM CHEESE RECIPES - YUMMLY
From yummly.com
CARROT SHEET CAKE WITH CHAI CREAM CHEESE FROSTING ...
From fondantacademy.com
CHAI SPICED CARROT CAKE CUPCAKES - BAKER BY NATURE
From bakerbynature.com
CARROT CAKE COOKIES WITH CITRUS CHAI CREAM CHEESE ICING
From plantbasedlivingblog.com
CARROT CAKE WITH CREAM CHEESE FROSTING - MAMA NEEDS CAKE
From mamaneedscake.com
BEST CARROT CAKE WITH CREAM CHEESE FROSTING - MODERN CRUMB
From moderncrumb.com
CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING - RECIPES BY ...
From recipesbycarina.com
CARROT CAKE COOKIE SANDWICHES WITH CREAM CHEESE FROSTING
From today.com
CARROT SHEET CAKE WITH CREAM CHEESE FROSTING - MYRECIPES
From myrecipes.com
CARROT SHEET CAKE WITH CHAI CREAM CHEESE FROSTING - …
From leitesculinaria.com
CARROT CAKE CUPCAKES RECIPE + VIDEO - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CARROT SHEET CAKE WITH CHAI CREAM CHEESE FROSTING - BROMA ...
From bromabakery.com
CHAI CARROT CAKE RECIPE | CARROT CAKE - THE SPICE HOUSE
From thespicehouse.com
BEST CARROT CAKE + CHAI CREAM CHEESE FROSTING - ORCHIDS ...
From orchidsandsweettea.com
CARROT CHAI COCONUT CAKE WITH BROWN SUGAR CREAM CHEESE ...
From happyandharried.com
10 BEST FLAVORED CREAM CHEESE FROSTING RECIPES - FOOD NEWS
From foodnewsnews.com
CHAI SPICED CARROT LOAF CAKE WITH BROWN BUTTER CREAM CHEESE
From olivesnthyme.com
CARROT SHEET CAKE WITH CREAM CHEESE FROSTING - BROMA BAKERY
From bromabakery.com
MASALA CHAI CARROT CAKE RECIPE - OPRAH.COM
From oprah.com
HOW TO MAKE CREAM FOR CARROT CAKE? – CUP CAKE JONES
From cupcakejones.net
CHEWY CARROT CAKE COOKIES (CHAI SPICE CREAM CHEESE FILLING ...
From olivesnthyme.com
CHOCOLATE CARROT CAKE WITH CHOCOLATE CREAM CHEESE FROSTING ...
From cupcakeproject.com
CHAI CREAM CHEESE FROSTING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARROT CAKE WITH CHAI-FLAVORED CREAM CHEESE FROSTING ...
From pinterest.com
HOW TO MAKE CARROT CAKE WITH CREAM CHEESE FROSTING
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love