Applesauce Brownies Ii Food
APPLESAUCE BROWNIES
This is a recipe that is lower in fat than most brownie recipes yet still tastes VERY good. This is the only brownie recipe I use in my home. It is easy to make and will satisfy your brownie craving!
Provided by Jennika
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, cocoa, and salt; mix well.
- Whisk together egg whites, egg, sugar, applesauce, and vanilla.
- Add egg mixture to flour mixture. Mix until blended, but DON'T overmix.
- Pour into greased 8 inch pan.
- Sprinkle with walnuts.
- Bake at 350°F for 25 minutes.
APPLESAUCE BROWNIES
These moist, cinnamon-flavored brownies are quite easy to make. The recipe can also be doubled and baked in a jelly roll pan. My husband and I live on a farm in central Nebraska and have two grown daughters. -Bernice Pebley, Cozad, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 brownies.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in applesauce. Pour into an 8-in. square baking pan coated with cooking spray. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 25 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 154 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 65mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
APPLESAUCE BROWNIES
This came from a cookbook called "101 + Hurry-Up Cookie Recipes". EXCELLENT book of recipes!!!
Provided by Boyz 5
Categories Bar Cookie
Time 35m
Yield 16 brownies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Grease 9-inch pan.
- In large bowl, combine brown sugar, margarine and eggs; mix well.
- Stir in applesauce and vanilla; blend thoroughly.
- Stir in flour, 1/4 cup cocoa, 1 teaspoon cinnamon, baking powder, baking soda and salt; mix well.
- Stir in nuts.
- Bake 25 to 35 minutes or until wooden toothpick inserted in center comes out clean.
- Cool in pan on wire rack.
- Just before serving, use foil strips to make striped design with powdered sugar, cocoa and 1/4 teaspoon cinnamon.
- Cut into bars.
APPLESAUCE BROWNIES I
Really delicious and moist brownies.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.
- Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 14.6 g, Cholesterol 7.8 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 124.5 mg, Sugar 9.8 g
BLISSFUL APPLESAUCE BROWNIES
Find a better-for-you treat in these Blissful Applesauce Brownies! These Healthy Living applesauce brownies are moist, chocolatey and delicious.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 35m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
- Mix first 4 ingredients in large bowl. Stir in sugar and egg whites. Add flour and nuts; mix well. Pour into prepared pan.
- Bake 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownies from pan before cutting to serve.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
APPLESAUCE BROWNIES II
A plain cake-like brownie, moist with great chocolate taste. Easy to make.
Provided by IRENERUSSELL
Categories Apple Desserts
Time 1h
Yield 25
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. In a microwave oven or over a double boiler, melt shortening and chocolate together, stirring frequently until smooth. Set aside to cool.
- In a medium bowl, blend together the sugar, eggs, applesauce and vanilla until smooth. Stir in the chocolate mixture. Combine the flour, baking powder, baking soda and salt, gradually stir into the chocolate mixture. Spread evenly into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in pan before cutting into squares.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 13.1 g, Cholesterol 17 mg, Fat 5.7 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 48.7 mg, Sugar 8.6 g
APPLE BROWNIES
Loaded with fall flavor, apple brownies mix up as quickly as the chocolate version -- just the thing for a school bake sale. Any sweet, firm variety of apple will work in this recipe, which was developed by John Bunker's friend Amy Traverso. Recipe adapted from " The Apple Lover's Cookbook," by Amy Traverso.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 1h25m
Yield Makes 12 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees with rack in center position. Generously butter an 8-by-11-inch baking dish.
- Whisk together flour, cinnamon, baking powder, salt, and baking soda in a medium bowl. In a separate bowl, beat together butter, sugar, and egg with a mixer until pale, about 2 minutes. Add walnuts and apples, and stir by hand until combined. Add flour mixture, and stir until combined, about 30 seconds more.
- Spread batter in pan, and bake until golden brown and slightly firm, about 40 minutes. Let cool on a wire rack 30 minutes, then cut into 12 bars.
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HOW TO REPLACE OIL WITH APPLESAUCE IN BROWNIES | LIVESTRONG
The good news is that you can replace some of the oil and still produce moist, delicious brownies that people will want to eat. Mayo Clinic suggests substituting half the oil in your brownie recipe with the same amount of applesauce. If your recipe calls for 1/2 cup oil, use 1/4 cup oil and 1/4 cup applesauce. According to USDA data, 1/4 cup of ...
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APPLESAUCE AS A REPLACEMENT FOR OIL IN BROWNIES
First off, gather your ingredients …. Purchase a box of brownie mix and follow the ingredients and instructions. The only change you’ll be making is substituting oil for applesauce. In my case, this Duncan Hines brownie mix called for 3/4 cup oil, so I scratched that yuckiness and poured 3/4 cup of plain applesauce.
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APPLESAUCE AS AN EGG SUBSTITUTE FOR BROWNIES | OUR ...
Substitution Ratios. You can substitute ¼ cup of applesauce for each egg in your brownie recipe. People for the Ethical Treatment of Animals' egg replacement guide recommends using an extra ½ teaspoon of baking powder to make up for the loss of leavening power. This reduces the risk of damp, heavy brownies that fail to cook all the way through.
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Preheat oven to 350ºF. In a medium bowl, mix together the applesauce and honey. Add the vanilla and two eggs, mix well. Add the whole wheat flour, cocoa powder, baking soda, and salt. Mix well. Add chocolate chunks if desired and mix well. Pour batter into a lined or well greased 8x8 or 9x9 baking dish. Bake for 20-25 minutes, until edges are set.
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APPLESAUCE BROWNIES - DIABETIC GOURMET MAGAZINE
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Remove and stir the butter and chips till smooth, then add the applesauce, vanilla and combine with the flour mixture. Stir in the eggs and nuts. Spray a 9 x 9 baking dish. Bake in preheated 350 degree oven for 40 to 45 minutes until center tests done. Don’t forget to PIN our Chocolate Applesauce Brownies!
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APPLESAUCE IN BROWNIES RECIPES ALL YOU NEED IS FOOD
Stir in applesauce. Pour into an 8-in. square baking pan coated with cooking spray. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 25 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.
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In a mixing bowl, cream the shortening and 1 ½ cups of the white sugar until light and fluffy. Add in the eggs and mix well. Stir in the applesauce and the flour mixture. Beat for approximately 1 minute. Pour batter into a greased 9 x 13 inch baking dish. Sprinkle the topping ingredients over the top of the brownie batter, Bake for 35 minutes ...
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Combine oil, applesauce and cocoa. Add sugar and stir until dissolved. Add eggs and vanilla. Mix dry ingredients together and stir into the mixture. Pour the batter into a greased and floured (or wax paper lined & sprayed) 9 inch square pan. Sprinkle on nuts. Bake about 20 to 30 minutes or until top is set but edges are not dried out.
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