Apples And Noodles Food
TRADITIONAL APPLE NOODLE KUGEL
Sweet apple and noodle dish of east European origin. Kugels can be made in many flavors, both sweet and savory. Serve either warm or cold, as a side dish or a dessert. Like lasagna, kugel tastes better the day after it is made. Jonagold and Rome Beauty are two apple varieites ideal for this dish.
Provided by northern exposure
Categories Side Dish
Time 1h10m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Beat cream cheese and brown sugar together in a bowl using an electric mixer until smooth and creamy; beat in cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg until well combined. Fold noodles and apples into cheese mixture by hand; spread into the prepared pan.
- Bake in the preheated oven until kugel is lightly browned and firm, 45 to 50 minutes.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 22.5 g, Cholesterol 69.7 mg, Fat 12.3 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 7.3 g, Sodium 300.4 mg, Sugar 7.8 g
APPLE CIDER CHICKEN WITH NOODLES
Easy to prepare, tangy twist on skillet chicken.
Provided by LAURDSED
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat; cook and stir apples until lightly browned, 5 to 10 minutes. Sprinkle brown sugar over apples and cook until apples are tender, about 5 minutes more. Transfer apples to a plate.
- Arrange chicken on a sheet of waxed paper; season both sides with cinnamon, salt, and pepper. Melt remaining butter in the same skillet and cook chicken until browned, 2 to 3 minutes per side. Transfer chicken to a plate.
- Cook and stir onion in the same skillet used for chicken until tender, 5 to 10 minutes. Stir cider and vinegar into onion, reduce heat to medium-low, and simmer until sauce is slightly thickened, about 2 minutes.
- Return chicken to onion mixture, spooning cider sauce over chicken and cook until chicken is no longer pink in the center and the liquid is reduced by half, 5 to 10 minutes more. Spoon apples into chicken mixture and cook until apples are warmed, 2 to 3 minutes.
- Arrange noodles on plate, top with chicken, and spoon sauce over chicken.
Nutrition Facts : Calories 372.7 calories, Carbohydrate 37.5 g, Cholesterol 104.6 mg, Fat 12.7 g, Fiber 2.7 g, Protein 26.5 g, SaturatedFat 6.5 g, Sodium 266.4 mg, Sugar 13.2 g
PORK CHOPS AND APPLES
Sweet and sour-tasting pork with apples.
Provided by shorembo
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 5
Number Of Ingredients 11
Steps:
- Season pork chops with salt and pepper. Dredge in flour and cumin and shake off excess.
- Heat oil in a skillet over medium-high heat. Saute pork chops until browned, about 5 minutes per side. Transfer to a plate. Add apples; cook and stir just until tender, about 2 minutes. Transfer to a plate. Add broth, vinegar, honey, ketchup, and shallot to the skillet and cook for 1 minute.
- Return pork and apples to the skillet, cover, and cook until pork is only slightly pink in the center, about 10 minutes more.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 22.8 g, Cholesterol 71.4 mg, Fat 13.1 g, Fiber 1.6 g, Protein 29 g, SaturatedFat 4.4 g, Sodium 373.3 mg, Sugar 14.4 g
RAMEN WITH APPLES AND BOK CHOY
Make and share this Ramen With Apples and Bok Choy recipe from Food.com.
Provided by philosophersden
Categories Clear Soup
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Boil water as directed on ramen package and add soup flavoring. Keep heat on medium-high.
- Add ginger, cinnamon, pepper, and cloves. Stir into water thoroughly.
- Add chicken and shrimp; let cook for 1 minute.
- Add noodles and apple.
- Add vegetables and allow leaves to turn dark green.
- Crack open egg and add to soup, stirring (result will be slightly like egg-flower soup).
- Once chicken and shrimp are cooked and noodles are soft, remove from heat, let cool, and serve.
- Suggestion: add extra cup of water and 1 tsp chicken stock for more broth.
Nutrition Facts : Calories 361.5, Fat 13.6, SaturatedFat 5.2, Cholesterol 46.4, Sodium 925.5, Carbohydrate 40.3, Fiber 3.4, Sugar 10.4, Protein 20.1
SAUSAGE, APPLES, AND NOODLES
This is more of a dessert than anything. This Pennsylvania-Dutch meal is a favorite at our family potlucks and will fill you up quickly. It also makes great leftovers for lunches.
Provided by Amy Stauffer
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place a large skillet over medium-high heat; cook the sausages until completely cooked, 5 to 7 minutes.
- Stir together the sugar and cinnamon in a small bowl.
- Pour the melted butter into the bottom of a 9x13 inch baking dish; layer half of the cooked egg noodles into the bottom of the dish; top with half of the sausage slices and half of the apple slices; sprinkle about half of the cinnamon-sugar mix over the dish. Repeat layers with remaining noodles, sausage, apples, and cinnamon-sugar. Dot with the butter pieces.
- Bake in the preheated oven until the apples are soft, 30 to 45 minutes.
Nutrition Facts : Calories 625.7 calories, Carbohydrate 68 g, Cholesterol 96.3 mg, Fat 30.8 g, Fiber 3.7 g, Protein 20.6 g, SaturatedFat 12.8 g, Sodium 1006.8 mg, Sugar 35.9 g
APPLE AND CHEDDAR CHEESE DESSERT LASAGNA
Make and share this Apple and Cheddar Cheese Dessert Lasagna recipe from Food.com.
Provided by Adopted Parisian
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook lasagna noodles and set aside to cool.
- Preheat oven to 350.
- Combine apples and sugar in saucepan. Cook until sugar melts and apples get juicy.
- Add spices and cornstarch, cook until slightly thickened, and remove from heat.
- In a separate bowl, combine flour, brown sugar, and cinnamon. With a fork, roughly mix in butter and set aside.
- Place 1 noodle in the bottom of a 4-quart baking dish. Top with 1/3 of apples, then 1/3 of the cheese and repeat process two more times and top with fourth pasta sheet.
- Spoon with butter topping and bake.
- Fabulous served hot with a scoop of vanilla ice cream!
Nutrition Facts : Calories 1631, Fat 84.6, SaturatedFat 53.2, Cholesterol 240.6, Sodium 1050.4, Carbohydrate 188.7, Fiber 6.5, Sugar 129, Protein 36
APPLES AND NOODLES
Make and share this Apples and Noodles recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place half of the noodles and apples in a buttered baking dish.
- Sprinkle with half the brown sugar and a dash of cinnamon.
- Dot with half the butter, repeat.
- Cover and bake 30 minutes.
- Stir well before serving (or, leave uncovered toward the end of baking to give the top a nice crunchy texture).
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- Cook No Yolks noodles according to package directions. When noodles are done, drain and set aside for the time being.
- Meanwhile, add bacon to a large skillet and cook over medium-high heat until cooked through. Remove bacon to a paper towel lined plate and set aside. At this point you should wipe out any burnt bits from the skillet, but leave most of the bacon grease to continue cooking.
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Cuisine JewishCategory Dinner,Lunch,BrunchServings 8Total Time 1 hr 15 mins
From weightwatchers.com
Cuisine JewishCategory Dinner,Lunch,BrunchServings 8Total Time 1 hr 15 mins
- Preheat oven to 350°F. Cook noodles according to package directions, adding raisins during last 1 minute of cooking time (to plump them). Drain.
- Meanwhile, heat a large nonstick skillet over medium-low heat. Add apples and water; cover and cook until apples are tender, about 12 minutes, stirring occasionally. Uncover, stir in 1 tsp cinnamon, and cook until any liquid has evaporated, about 3 minutes.
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PORK WITH APPLES AND NOODLES RECIPE - RECIPELAND.COM
In 1-cup measure, stir broth and cornstarch until dissolved. Add to casserole with apples, salt and red pepper. Cover and microwave on High 4 minutes, stir and add tomato. Cover and microwave on High 3 minutes longer, or until apples are tender. Let stand, covered, 5 minutes. To serve, place noodles on serving plate. Top with pork mixture; toss ...
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SAUSAGE N' CABBAGE "NOODLES" WITH FRIED APPLES
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APPLES AND NOODLES RECIPES
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RECIPES > PASTA > HOW TO MAKE APPLES AND NOODLES
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From mobirecipe.com
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NOODLE PUDDING WITH APPLES RECIPES
Cook noodles in boiling salted water until almost done. Drain. Place in a bowl with butter; toss to coat. In a separate bowl, beat eggs, milk and sugar until well blended. Combine with noodles. Pour into a greased 13x9-in. baking dish. Bake at 350° for about 35 minutes or until puffy and noodles begin to brown at edges. Cut into squares and serve hot or cold with fruit preserves.
From tfrecipes.com
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NOODLE PUDDING WITH APPLES - ALL INFORMATION ABOUT HEALTHY ...
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SAUSAGE APPLES AND NOODLES RECIPES
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TRADITIONAL APPLE NOODLE KUGEL RECIPES
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