Apples And Noodles Food

TRADITIONAL APPLE NOODLE KUGEL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
• Beat cream cheese and brown sugar together in a bowl using an electric mixer until smooth and creamy; beat in cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg until well combined. Fold noodles and apples into cheese mixture by hand; spread into the prepared pan.
• Bake in the preheated oven until kugel is lightly browned and firm, 45 to 50 minutes.

APPLE CIDER CHICKEN WITH NOODLES

Steps:

• Melt butter in a large skillet over medium heat; cook and stir apples until lightly browned, 5 to 10 minutes. Sprinkle brown sugar over apples and cook until apples are tender, about 5 minutes more. Transfer apples to a plate.
• Arrange chicken on a sheet of waxed paper; season both sides with cinnamon, salt, and pepper. Melt remaining butter in the same skillet and cook chicken until browned, 2 to 3 minutes per side. Transfer chicken to a plate.
• Cook and stir onion in the same skillet used for chicken until tender, 5 to 10 minutes. Stir cider and vinegar into onion, reduce heat to medium-low, and simmer until sauce is slightly thickened, about 2 minutes.
• Return chicken to onion mixture, spooning cider sauce over chicken and cook until chicken is no longer pink in the center and the liquid is reduced by half, 5 to 10 minutes more. Spoon apples into chicken mixture and cook until apples are warmed, 2 to 3 minutes.
• Arrange noodles on plate, top with chicken, and spoon sauce over chicken.

PORK CHOPS AND APPLES

Steps:

• Season pork chops with salt and pepper. Dredge in flour and cumin and shake off excess.
• Heat oil in a skillet over medium-high heat. Saute pork chops until browned, about 5 minutes per side. Transfer to a plate. Add apples; cook and stir just until tender, about 2 minutes. Transfer to a plate. Add broth, vinegar, honey, ketchup, and shallot to the skillet and cook for 1 minute.
• Return pork and apples to the skillet, cover, and cook until pork is only slightly pink in the center, about 10 minutes more.

RAMEN WITH APPLES AND BOK CHOY

Steps:

• Boil water as directed on ramen package and add soup flavoring. Keep heat on medium-high.
• Add ginger, cinnamon, pepper, and cloves. Stir into water thoroughly.
• Add chicken and shrimp; let cook for 1 minute.
• Add noodles and apple.
• Add vegetables and allow leaves to turn dark green.
• Crack open egg and add to soup, stirring (result will be slightly like egg-flower soup).
• Once chicken and shrimp are cooked and noodles are soft, remove from heat, let cool, and serve.
• Suggestion: add extra cup of water and 1 tsp chicken stock for more broth.

SAUSAGE, APPLES, AND NOODLES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Place a large skillet over medium-high heat; cook the sausages until completely cooked, 5 to 7 minutes.
• Stir together the sugar and cinnamon in a small bowl.
• Pour the melted butter into the bottom of a 9x13 inch baking dish; layer half of the cooked egg noodles into the bottom of the dish; top with half of the sausage slices and half of the apple slices; sprinkle about half of the cinnamon-sugar mix over the dish. Repeat layers with remaining noodles, sausage, apples, and cinnamon-sugar. Dot with the butter pieces.
• Bake in the preheated oven until the apples are soft, 30 to 45 minutes.

APPLE AND CHEDDAR CHEESE DESSERT LASAGNA

Steps:

• Cook lasagna noodles and set aside to cool.
• Preheat oven to 350.
• Combine apples and sugar in saucepan. Cook until sugar melts and apples get juicy.
• Add spices and cornstarch, cook until slightly thickened, and remove from heat.
• In a separate bowl, combine flour, brown sugar, and cinnamon. With a fork, roughly mix in butter and set aside.
• Place 1 noodle in the bottom of a 4-quart baking dish. Top with 1/3 of apples, then 1/3 of the cheese and repeat process two more times and top with fourth pasta sheet.
• Spoon with butter topping and bake.
• Fabulous served hot with a scoop of vanilla ice cream!

APPLES AND NOODLES

Steps:

• Preheat oven to 350 degrees.
• Place half of the noodles and apples in a buttered baking dish.
• Sprinkle with half the brown sugar and a dash of cinnamon.
• Dot with half the butter, repeat.
• Cover and bake 30 minutes.
• Stir well before serving (or, leave uncovered toward the end of baking to give the top a nice crunchy texture).