APPLE-THYME CHUTNEY
This is my favorite side for turkey or any type of roast and a staple on our Thanksgiving table. Making it in the slow cooker prevents splattering. I usually make it the day before, store in the fridge, and then heat over low heat the day of. You can also freeze or can it. For canning, I usually make a double batch, which makes 2 1-pint jars.
Provided by nch
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Combine apples, sugar, vinegar, thyme, and bay leaf in a saucepan over medium-low heat. Cook until the apples are soft and start breaking apart, about 10 minutes, stirring often.
- Transfer to the slow cooker and cover with lid. Cook on high heat until it thickens, about 1 to 2 hours, stirring regularly.
- Stir in brandy and season with salt. Transfer to a sterilized jar and let cool, then refrigerate or freeze.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 23.9 g, Fat 0.2 g, Fiber 2.8 g, Protein 0.3 g, Sodium 27.5 mg, Sugar 19.8 g
APPLE CHUTNEY
Provided by Ina Garten
Categories condiment
Time 1h15m
Yield makes about 3 cups
Number Of Ingredients 10
Steps:
- Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
- Set aside to cool and store covered in the refrigerator for up to 2 weeks.
APPLE CHUTNEY WITH THYME
This chunky apple chutney is packed with both sweet and savoury flavour. Serve this tasty condiment alongside roast or grilled meats, as part of a cheese board or as a sandwich spread.
Categories Sauces and Seasoning
Yield Makes 1 1/2 cups.
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over medium heat. Add onion and sauté until softened, about 5 minutes. Add remaining ingredients. Bring to a boil.
- Reduce heat and simmer, covered, stirring occasionally, until apples are soft and translucent and mixture is thickened, about 20 minutes; cool. Cover and refrigerate for up to 3 days.
Nutrition Facts : Calories 100 calories, 2.1 g fat, 0.6 g protein, 20.6 g carbohydrate, 1.9 g fibre, 159 mg sodium
APPLE MANGO CHUTNEY
Make and share this Apple Mango Chutney recipe from Food.com.
Provided by Kyle Bessemer
Categories Chutneys
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Add all of the ingredients to a pot and cook under low to medium heat (keep a slight simmer) for up to 1 hour or until apples are tender, stirring frequently.
ROASTED PORK TENDERLOIN WITH APPLE CHUTNEY
I got this recipe from Bon Appetit magazine. I've made it over and over again. Its elegant enough to serve to company and simple enough for a weeknight supper. It will probably work equally well with any flavor chutney you want to use.
Provided by OhSusannah
Categories Pork
Time 35m
Yield 2 tenderloins, 6 serving(s)
Number Of Ingredients 7
Steps:
- Ruinse pork and pat dry. Place in shallow bowl. Mix cider, wine, chutney, garlic and thyme leaves and pour over pork.
- Marinate 1 hour at room temperature or chill for up to 3 hours.
- Preheat oven to 375.
- Heat oil in oven-proof skillet over medium-high heat.
- Add pork to skillet and brown on all sides, about 6 minutes total.
- Pour reserved marinade over pork and roast for about 20 minutes, until instant-read thermometer registers 145 degrees in thickest part of meat.
- Transfer meat to cutting board, tent with foil, and let rest about 5 minutes before slicing.
Nutrition Facts : Calories 58.7, Fat 4.5, SaturatedFat 0.6, Sodium 1.1, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 0.1
CLASSIC APPLE CHUTNEY
Serve this classic chutney with roast crackling pork for a change from apple sauce
Provided by Good Food team
Categories Buffet, Condiment, Dinner, Lunch, Snack, Supper
Time 1h5m
Yield Makes about 1 litres/1¾ pints
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.
Nutrition Facts : Calories 123 calories, Fat 1 grams fat, Carbohydrate 32 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.17 milligram of sodium
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