Smoky Ginger Honey Tea Food
GINGER HONEY TEA
Provided by Rachael Ray : Food Network
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.
HONEY-LEMON GINGER TEA
I visited a coffee shop in Hartford on a cold winter day and ordered their honey lemon ginger tea. It was tart, sweet, full of flavor, and warmed me from head to toe. The proprietor was nice enough to give me a rough description of her recipe. After a few tries at home, I came up with this close version.
Provided by michellebelle61
Categories Drinks Recipes Tea Hot
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
- Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
- Stir lemon juice and honey into the tea; strain into a pitcher.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 27.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 10.7 mg, Sugar 26.3 g
SMOKY GINGER & HONEY TEA
Swap your regular cup of tea for this smoky blend, which combines the flavour of lapsang souchong loose tea leaves with root ginger, green tea and honey
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Set a slice of ginger aside and put the rest into your teapot, then add both types of tea leaves. Fill your cup with boiling water then pour it into the teapot - this allows the water to cool down a little bit first.
- Leave the tea to brew for 1 min then strain into your cup. Add honey to taste and the reserved ginger slice.
Nutrition Facts : Calories 14 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.1 grams fiber, Protein 0.2 grams protein
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- Peel your ginger using the side of a spoon to scrape off the skin. Chop the ginger into small pieces.
- Slowly pour the raw honey into the jar. You want to make sure it filters down over the ginger into the bottom. Keep pouring until the honey covers the ginger, plus an inch.
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- Alleviates the effects of nausea. Nausea is often caused by motion sickness, morning sickness, or chemotherapy. Ginger is used for ginger beer and gingerbread to reduce nausea.
- Ginger reduces inflammation in the whole body. Ginger is a powerful anti-inflammatory that helps to quickly reduce inflammation throughout the entire body.
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- Ginger and honey tea Improves general digestion. Ginger stimulates the secretion of gastric juices and saliva, aiding in proper digestion. Honey has antimicrobial properties that may help your digestive system stay healthy by protecting against harmful bacteria.
- Treats and soothes the effects of arthritis. With ginger and honey tea, you get the benefits of ginger’s anti-inflammatory properties that help reduce arthritis symptoms while getting the added benefit of an extra boost from honey’s anti-inflammatory powers.
- Alleviates cold and flu symptoms. To help soothe colds, flu, and similar symptoms, ginger, and honey tea provide remedies that can help reduce body aches, sore throat, and congestion.
- Fights respiratory problems like coughs and asthma. The ginger in ginger and honey tea benefits us by combating respiratory problems such as bronchitis, coughs, asthma, and similar issues.
- Helps treat digestive issues like diarrhea or constipation. Alongside its numerous other benefits, ginger has been known for centuries to help treat digestive issues like diarrhea and constipation.
- Relieves menstrual cramps in women suffering PMS. As ginger has anti-inflammatory properties, it is good for menstrual cramps in women who are suffering from PMS.
- Boosts the immune system to help fight infections. The anti-inflammatory properties of ginger help reduce the intensity of cold and flu symptoms. Ginger stimulates healthy intestinal contractions while honey acts as an anti-bacterial enhancement.
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