APPLE STREUSEL BRAN MUFFINS
This recipe has 1 cup natural bran which makes this recipe good with fiber. Also can use applesauce or sour cream instead of vegetable oil. I found that a little applesauce with the chopped apples and a little streusel topping in the middle makes a nice middle of muffin if you would like to make a gourmet muffin. I have found
Provided by gailw
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk flour, bran, 3/4 cup brown sugar, baking powder, baking soda, 1 teaspoon cinnamon, and salt in a large bowl until thoroughly combined. Beat milk, vegetable oil, and eggs in a separate bowl. Pour liquid ingredients into the flour mixture and stir just until mixed. Gently stir apples into the batter and fill prepared muffin cups about 3/4 full.
- Mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl; cut the butter into the brown sugar mixture until the streusel topping is crumbly. Sprinkle about 1 heaping teaspoon of topping onto each muffin.
- Bake muffins in the preheated oven until browned and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 40.8 g, Cholesterol 37.7 mg, Fat 12.7 g, Fiber 3.7 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 406.5 mg, Sugar 18 g
APPLE CINNAMON STREUSEL MUFFINS
In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Pieces of tender fruit appear in every bite of these pretty apple muffins. -Michele Olsen, Wessington Springs, South Dakota
Provided by Taste of Home
Time 35m
Yield 16 muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 247mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
SOUR CREAM APPLESAUCE MUFFINS
These sour cream apple muffins are soft, moist, perfectly spiced, and packed with applesauce flavor. Big, bakery style applesauce muffins that are perfect for Fall or anytime of the year!
Provided by Crystal | Beat Bake Eat
Categories Breakfast
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Line muffin pan with muffin liners and set aside.
- In a large bowl combine both sugars, baking soda, baking powder, salt, and spices.
- Add the sour cream and mix well.
- Beat in the eggs and vanilla extract.
- Stir in the applesauce and oil.
- Add the flour and gently mix until fully incorporated.
- Scoop the batter into the muffin pan filling the cups to the top.
- Bake for 24 - 25 minutes until centers are fully baked and a toothpick inserted comes out clean or with crumbs.
- Cool in pan 5 minutes then remove.
Nutrition Facts : Calories 201 kcal, ServingSize 1 serving
APPLE CRANBERRY MUFFINS
"I often make several different kinds of breads to give as gifts to family and friends on special occasions," writes Maureen Collop of Bothell, Washington. "These fruity, crumb-topped muffins are a favorite."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and cranberries., Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, combine brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.,
Nutrition Facts : Calories 192 calories, Fat 6g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 199mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE BRAN MUFFINS
Tasty and fast apple muffins. They are great for a breakfast treat!
Provided by ryan
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin tins.
- In a mixing bowl, combine bran flakes, flour, brown sugar, cinnamon and baking powder. Stir in apple juice, margarine, vanilla, and apple. Spoon the mixture into the greased muffin tins.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 23.5 g, Fat 4 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 159.6 mg, Sugar 10.6 g
APPLE STREUSEL SOUR CREAM MUFFINS
The delicious crumb topping makes these muffins taste like miniature coffee cakes. Good at tea time and also for brunch. Cool at least 1 hour before serving.
Categories Muffins Apples Breakfasts & Brunch Quickbreads Walnuts Snack
Time 30m
Yield 18
Number Of Ingredients 30
Steps:
- Heat oven to 375℉ (190℃). Grease muffin cups or use foil baking cups. Put streusel topping ingredients into a medium-size bowl. Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts. To make the muffin batter, thoroughly mix fllour, sugar, baking powder, cinnamon, allspice, baking soda, and salt in a large bowl. Break eggs into another bowl. Add sour cream and melted butter, and whisk until well blended. Stir in diced apple. Pour egg mixture over flour mixture and fold in just until dry ingredients are moistened. Scoop batter into muffin cups. Top each muffin with about 2 teaspoons of the streusel topping. Bake 20 to 25 minutes, or until browned. A toothpick inserted into the center should come out clean. Remove from pans and let cool at least 1 hour before serving. Makes 18 (1 1/2 dozen) muffins.
Nutrition Facts :
BEST APPLESAUCE MUFFINS RECIPE
This easy applesauce muffin recipe is the only one you'll need. It yields big bakery style muffins that are soft, moist, and packed with applesauce flavor. Perfect for Fall or anytime of the year!
Provided by Crystal | Beat Bake Eat
Categories Breakfast
Time 28m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Line muffin pan with muffins liners and set aside.
- In a large bowl combine both sugars, baking soda, spices, and salt.
- Add the applesauce and mix well (mixture should be completely smooth).
- Beat in the oil, eggs, and vanilla extract.
- Add the flour and mix until incorporated. Do not over mix!
- Scoop the batter into the muffin pan filling the cups to the top.
- Bake for 20 - 21 minutes until a toothpick inserted comes out with a few crumbs.
- Cool in pan 5 minutes then transfer to a wire rack (or large plate if you don't have a rack) to continue cooling.
- Serve warm or cooled completely.
Nutrition Facts : Calories 165 kcal, ServingSize 1 serving
APPLE CRANBERRY MUFFINS
These muffins are part of our Thanksgiving tradition. Since we have many dishes for this holiday, I often make these muffins in mini-muffin pans and bake them only half as long.
Provided by Donna Matthews
Categories Quick Breads
Time 35m
Yield 12 reg. muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, mix flour, baking soda, cinnamon and salt together.
- In a medium size bowl, whisk eggs, sugar, oil, sour cream and vanilla until smooth.
- Stir apple, cranberries, and walnuts into wet mixture.
- Fold wet mixture into dry ingredients.
- I use an ice cream scoop to measure batter into greased muffin cups .
- Bake at 350 degrees for 20 to 25 minutes.
Nutrition Facts : Calories 178.9, Fat 6.5, SaturatedFat 1.4, Cholesterol 33.5, Sodium 173.4, Carbohydrate 27.7, Fiber 1, Sugar 14.7, Protein 2.8
SOUR CREAM MUFFINS
Surprisingly tasty muffins with fresh fruit. Use any type of fresh berry or chopped fresh fruit for a delightful breakfast.
Provided by sal
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin pan with paper muffin liners.
- In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to the wet mixture and mix well. Stir in the sour cream, then fold in the berries. Spoon the batter into the prepared muffin cups. Cups should be at least 3/4 full.
- Bake for 12 to 15 minutes in the preheated oven, until muffins spring back when touched lightly.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 26.8 g, Cholesterol 33.5 mg, Fat 1 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 0.3 g, Sodium 89.4 mg, Sugar 15.8 g
SPICED APPLE MUFFINS
These apple muffins are chockfull of apples, scented with warm spices and finished with a crunchy brown sugar topping.
Provided by Jennifer Segal, adapted from King Arthur Flour
Categories Breakfast & Brunch
Time 45m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 375°F. Grease a 12-cup muffin pan with butter or spray with non-stick cooking spray.
- In the bowl of an electric mixer, beat together the butter, granulated sugar and brown sugar until fluffy, 1-2 minutes. Scrape down the sides of the bowl with a rubber spatula.
- Add the egg and mix well, stopping to scrape the bowl if necessary.
- Beat in the yogurt. The batter will look grainy.
- Add the flours, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. Beat on low speed until just combined. The batter will be very thick.
- Add the chopped apples and mix until just combined. Do not over-mix.
- Use an ice-cream scooper or large spoon to divide the batter evenly among the prepared muffin cups. The cups should be full. Sprinkle the 6 tablespoons of brown sugar evenly over top.
- Bake the muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven, cool them for 5 minutes in the pan, then turn them out onto a rack to finish cooling completely.
- Freezer-Friendly Instructions: The muffins can be frozen in an airtight container or sealable plastic bag for up to 3 months. Thaw for 3 - 4 hours on the countertop before serving. To reheat, wrap individual muffins in aluminum foil and place in a preheated 350°F oven until warm.
Nutrition Facts : ServingSize 1 muffin, Calories 221, Fat 9g, Carbohydrate 33g, Protein 4g, SaturatedFat 5g, Sugar 16g, Fiber 2g, Sodium 207mg, Cholesterol 37mg
SOUR CREAM BRAN MUFFINS
From Epicurious.com, this muffin is described as the "Rolls Royce of Bran Muffins". They aren't kidding either. I would never have believed that you could have a light and fluffy bran muffin. This is the BEST recipe I've ever tried. No need to look any further.
Provided by Diana 2
Categories Quick Breads
Time 30m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream together butter and brown sugar until the mixture is light and fluffy.
- Beat together egg, sour cream, and molasses. Stir in the raisins.
- In a bowl whisk together the flour, baking soda, salt, and bran.
- Add the dry ingredients to the sour cream mixture, and stir the batter until it is just combined. (The batter will be lumpy.)
- Spoon into 12 paper lined muffin tins.
- Bake at 400°F oven for 15 to 20 minutes.
- I baked mine 6 at a time in the toaster oven -- took 15 minutes.
Nutrition Facts : Calories 184, Fat 8.4, SaturatedFat 3.2, Cholesterol 25.5, Sodium 237.2, Carbohydrate 26.9, Fiber 2, Sugar 13.4, Protein 2.9
SOUR CREAM BRAN MUFFINS WITH APPLES
This muffin recipe came from an advertisement for Breakstone dairy products. It is moist and flavorful and not too sweet.
Provided by pattikay in L.A.
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 375. grease muffin tin.
- Combine sour cream, butter and egg. Add bran flakes, let stand till softened.
- Add combined dry ingredients, mixing till just moistened.
- Fold in apples.
- (As with most muffin recipes, you could fold in 1/2 cup chopped nuts here as well).
- Spoon into greased muffin cups, filling cups 3/4 full.
- Bake at 375 25 minutes.
APPLE SPICE MUFFINS
Think of crème fraîche as sour cream's richer, thicker, less-sour sibling. In this healthy muffin recipe, it's the secret ingredient that gives these muffins a light texture and rich flavor. The batter is made with extra spices and tons of sweet fruit, which means you won't notice the minimal amount of white sugar.
Provided by Joanne Chang
Categories Healthy Apple Muffin Recipes
Time 1h30m
Number Of Ingredients 23
Steps:
- Position racks in upper and lower thirds of oven; preheat to 350 degrees F. Line 20 muffin cups with paper liners.
- To prepare batter: Sift 1 3/4 cups flour, baking powder, 2 teaspoons cinnamon, ginger, baking soda, 1/2 teaspoon salt and cloves into a mixing bowl. Add sugar and 8 tablespoons butter and stir to combine. Add crème fraîche, milk, eggs and 1 tablespoon vanilla; beat on low speed for 10 to 15 seconds. Increase speed to medium-high and beat until light and fluffy, about 20 seconds.
- Chop about half the cranberries (or raisins) into small pieces. Fold all the cranberries (or raisins), apples and 1 cup oats into the batter. Divide the batter among the prepared muffin cups.
- To prepare topping: Mix oats, flour, cinnamon and salt in a medium bowl. Whisk butter, honey and vanilla in a small bowl; drizzle on top of the oat mixture and mix until well incorporated. Top each muffin with some of the crumb topping.
- Bake on the upper and lower racks, rotating top to bottom halfway through, until lightly golden and firm to the touch, 30 to 35 minutes. Let cool in the tins on a wire rack for at least 30 minutes before serving.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 29.2 g, Cholesterol 42.4 mg, Fat 10.3 g, Fiber 2.8 g, Protein 4 g, SaturatedFat 6.1 g, Sodium 138.1 mg, Sugar 12.4 g
SOUR CREAM APPLE MUFFINS
Make and share this Sour Cream Apple Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 38m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder, baking soda, salt, and 3 tablespoons sugar.
- Combine egg, sour cream, and oil in bowl and pour into dry ingredients all at once.
- Stir partially, then add apples which have been peeled, diced, and sprinkled with nutmeg and 2 tablespoons sugar.
- Stir until all dry ingredients are moist but still lumpy, about 17-25 strokes.
- Spoon batter into greased muffin tins, filling tins only 2/3 full.
- Bake at 425° for 20-28 minutes.
Nutrition Facts : Calories 120.5, Fat 5.4, SaturatedFat 2.1, Cholesterol 17.4, Sodium 185.9, Carbohydrate 15.9, Fiber 0.6, Sugar 4.4, Protein 2.2
CREAM CHEESE APPLE MUFFINS
"My husband likes to take these rich moist muffins to work, then warm them up in the microwave for his morning snack," writes Marcia Hill of Byron Center, Michigan. "Our three daughters love them, too. And your home smells wonderful while they're baking."
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the cream cheese, sugar, eggs, milk, butter, lemon juice and vanilla; beat until smooth. Combine the flour, baking powder, baking soda and salt; stir into cream cheese mixture just until moistened. Fold in apples and bran flakes., Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 194 calories, Fat 7g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 278mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
WHOLE WHEAT SOUR CREAM APPLE MUFFINS
Yield 12 muffins
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees and grease a 12 cup muffin tin.
- 2. In a large bowl, whisk together flour, oat bran, baking powder, baking soda, salt and cinnamon.
- 3. In a separate bowl, whisk together sour cream, oil, eggs, brown sugar and vanilla.
- 4. Add wet ingredients to dry ingredients and stir until just combined. Fold in apples, raisins, and nuts (if using).
- 5. Divide batter between the twelve muffin cups (a regular-sized ice cream scoop works well). Sprinkle tops of muffins with a mixture of cinnamon and sugar if desired.
- 6. Bake in a preheated 350 degree oven for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 372 kcal, Fat 9 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 64 g, Sugar 0 g, Protein 12 mg
SOUR CREAM BRAN MUFFINS
Categories Bread Mixer Bake Quick & Easy High Fiber Raisin Molasses Sour Cream Bran Gourmet
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- In a large bowl with an electric mixer cream together the butter and the brown sugar until the mixture is light and fluffy, beat in the egg, the sour cream, and the molasses, and stir in the raisins. In a bowl whisk together the flour, the baking soda, the salt, and the bran, add the mixture to the sour cream mixture, and stir the batter until it is just combined. (The batter will be lumpy.) Spoon the batter into 12 well-buttered 1/3-cup muffin tins and bake the muffins in the middle of a preheated 400°F. oven for 15 to 20 minutes, or until they are golden brown and springy to the touch. Turn the muffins out onto a rack and let them cool.
APPLE SPICE SOUR CREAM BRAN MUFFINS
A tasty breakfast or snack filled with fruit. Recipe originally appeared in the SF Chronicle, June 1992.
Provided by CAMom49
Categories Quick Breads
Time 30m
Yield 48 mini muffins
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees.
- Line muffin tin with paper cupcake liners.
- Cream butter with both sugars in a large mixing bowl until fluffy.
- Add egg, egg whites, sour cream, yogurt, molasses, and vanilla - mixing until well combined.
- Add flour, bran cereal, baking powder, bakng soda, pumpkin pie spice, salt, raisins and apple pieces until just barely combined. Don't overmix - batter will be lumpy.
- Spoon into prepared muffin tin. Bake about 15 minutes if using gem sized muffin cups or 20 minutes if using regular sized muffin cups. Tops of muffins will spring back when lightly touched.
More about "apple spice sour cream bran muffins food"
APPLE BRAN SPICE MUFFINS RECIPE
From recipeland.com
Servings 12Calories 71 per servingTotal Time 45 mins
10 BEST LIGHT SOUR CREAM HEALTHY RECIPES | YUMMLY
From yummly.com
10 BEST MUFFINS WITH SOUR MILK RECIPES | YUMMLY
From yummly.com
CINNAMON APPLESAUCE MUFFINS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
4.9/5 (43)Calories 170 per servingTotal Time 40 mins
- Preheat oven to 375 degrees and line standard-size muffin tins with paper liners. Spray the liners with nonstick spray.
- In a large mixing bowl, whisk flour, baking soda, salt, cinnamon, brown sugar, and granulated sugar together. Set aside.
SOUR CREAM BRAN MUFFINS - SMITTEN KITCHEN
From smittenkitchen.com
Servings 12Total Time 40 minsEstimated Reading Time 4 mins
APPLE SPICE STREUSEL MUFFINS - BREAKFAST - YUMS & KISSES
From yumsandkisses.com
5/5 (1)Total Time 50 minsCategory BreakfastCalories 348 per serving
LIGHT SOUR CREAM RECIPE TIPS TO MAKE HOME AND FAMILY ...
From webetutorial.com
APPLE MUFFINS SOUR MILK - RECIPES | COOKS.COM
From cooks.com
SOUR CREAM APPLE MUFFINS - TFRECIPES.COM
From tfrecipes.com
10 BEST MUFFINS WITH SOUR MILK RECIPES | YUMMLY
From yummly.com
HEALTHY APPLE MUFFIN RECIPES - EATINGWELL
From eatingwell.com
SOUR CREAM BRAN MUFFINS WITH APPLES | GENIUS KITCHEN ...
From pinterest.com
10 BEST LOW CHOLESTEROL MUFFINS RECIPES | YUMMLY
From yummly.com
APPLE MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
APPLE SOUR CREAM MUFFINS RECIPES
From tfrecipes.com
HEALTHY MUFFIN RECIPES | COOKING LIGHT
From cookinglight.com
10 BEST LOW FAT BRAN MUFFINS WITH APPLESAUCE RECIPES | YUMMLY
From yummly.com
APPLE MOLASSES SOUR CREAM BRAN MUFFINS — CIRCLE B KITCHEN
From pinterest.com
APPLE STREUSEL BRAN MUFFINS RECIPES
From tfrecipes.com
OAT BRAN MUFFINS SOUR CREAM - COOKEATSHARE
From cookeatshare.com
APPLE MUFFINS TASTE OF HOME RECIPES
From tfrecipes.com
APPLE CARROT MUFFINS SOUR CREAM - COOKEATSHARE
From cookeatshare.com
SPICED SOUR CREAM APPLE MUFFINS WITH ... - VEGETARIAN RECIPES
From foodandspice.com
SOUR CREAM APPLE MUFFINS - FOOD & NUTRITION ARTICLES
From foodandspice.com
APPLE MUFFINS FROM CAKE MIX RECIPES
From tfrecipes.com
APPLE MUFFINS EGG - RECIPES - PAGE 8 | COOKS.COM
From cooks.com
SOUR CREAM BRAN MUFFINS WITH APPLES RECIPE - FOOD.COM ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love