Apple Slaw Recipe Southern Living Food

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APPLE COLESLAW



Apple Coleslaw image

This easy recipe for Apple Coleslaw is a great addition to any gathering. Very refreshing and easy to make.

Provided by The Southern Lady Cooks

Categories     Side Dish

Number Of Ingredients 11

3 cups chopped cabbage
1 carrot (scraped and shredded)
2 apples (unpeeled and chopped, (can use 1 red and 1 green,. I used red delicious))
1/4 to 1/2 cup chopped onion ((I used purple because I think it is prettier but could use regular or green onion))
1 teaspoon celery seeds or 1/2 cup chopped celery
1/2 cup mayonnaise or Miracle Whip
2 tablespoons honey
1 tablespoon white granulated sugar
2 teaspoons white vinegar
1/8 teaspoon black pepper
pinch salt

Steps:

  • Combine cabbage, shredded carrot, chopped apples, onion and celery seeds and toss. Whisk together mayonnaise, honey, sugar, white vinegar, black pepper and salt
  • Pour over slaw. Mix well with spoon. Refrigerate 2 to 3 hours before serving. Makes about 4 cups or 8 servings.

APPLE SLAW



Apple Slaw image

Provided by Sandra Lee

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

3/4 cup sour cream
1/4 cup granulated sugar
3 tablespoons apple cider vinegar
2 tablespoons ranch seasoning and salad dressing mix
1 (8-ounce) package shredded cabbage and carrots
3 green apples, cored and diced
3 green onions, thinly sliced
3 stalks celery, chopped
Salt and pepper

Steps:

  • Whisk sour cream, sugar, vinegar, and ranch seasoning in large bowl to blend.
  • Add cabbage mixture, apples, green onions and celery. Toss to coat. Season, to taste, with salt and pepper. Cover tightly and chill for 20 minutes or up to 4 hours. Serve cold.

APPLE COLESLAW



Apple Coleslaw image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 11

1/4 cup cider vinegar
1 cup mayonnaise
1/3 cup poppy seeds
1/3 cup honey
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 medium cabbage, cored, finely shredded
2 large carrots, peeled, julienne
1 bunch scallions, thinly sliced
1/2 cup finely minced parsley leaves, optional
4 Fuji apples, peeled, cored, julienne

Steps:

  • Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
  • Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.

EASY APPLE COLESLAW



Easy Apple Coleslaw image

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

Provided by Aunt Mamie

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

3 cups chopped cabbage
1 unpeeled red apple, cored and chopped
1 unpeeled Granny Smith apple, cored and chopped
1 carrot, grated
½ cup finely chopped red bell pepper
2 green onions, finely chopped
⅓ cup mayonnaise
⅓ cup brown sugar
1 tablespoon lemon juice, or to taste

Steps:

  • In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g

FARMHOUSE APPLE COLESLAW



Farmhouse Apple Coleslaw image

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11

4 cups shredded cabbage
1 large apple, chopped
3/4 cup raisins
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SUMMER APPLE SLAW



Summer Apple Slaw image

From Southern Living May 2009 "Summer Living" Special Section, this is a nice combination of red and green fruits and veggies. Great as a side for bar-b-ques. You could probably use the short-cut of buying prepared slaw mix with the cabbages already shredded and ready to use - could even include matchstick carrots. NOTE: Prep time includes 1 hour chill time.

Provided by kitty.rock

Categories     Apple

Time 1h30m

Yield 8 1 cup servings, 8 serving(s)

Number Of Ingredients 10

2 granny smith apples, thinly sliced
4 cups shredded green cabbage (about 1/2 head)
4 cups shredded red cabbage (about 1/2 head)
1 medium cucumber, seeded and sliced
2 large jalapeno peppers, seeded and finely minced
1/2 cup cider vinegar
1/3 cup raw honey
1/3 cup canola oil (or vegetable oil)
2 teaspoons kosher sea salt (to taste)
1/2 teaspoon fresh ground black pepper

Steps:

  • Combine apples, cabbages, cucumbers, and jalapenos in a large bowl.
  • Whisk together vinegar, honey, oil, salt and pepper. Toss with apple mixture.
  • Cover and chill at least 1 hour or up to 4 hours.

APPLE SLAW



Apple Slaw image

There's no mayo in this vegan slaw! Apple slices, ginger, and lemon juice add loads of flavor to shredded red cabbage.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon finely grated peeled ginger
1/2 teaspoon kosher salt
5 cups finely shredded red cabbage
1 apple, peeled and julienned
1/4 cup chopped chives

Steps:

  • In a bowl, whisk together olive oil, lemon juice, ginger, and kosher salt. Add cabbage, apple, and chives. Toss to combine. Serve immediately or refrigerate up to 8 hours until ready to serve.

Nutrition Facts : Calories 98 g, Fat 7 g, Fiber 3 g, Protein 1 g, Sodium 156 g

SOUTHWESTERN APPLE SLAW



Southwestern Apple Slaw image

Three varieties of apples add color and crunch to this special coleslaw. It has a nice balance of both sweet and spicy flavors.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 10-12 servings.

Number Of Ingredients 18

1 each medium red, green and yellow apple, julienned
1-1/2 teaspoons lemon juice
4 cups shredded green cabbage
1 cup shredded red cabbage
1/4 cup chopped red onion
1 can (15 ounces) black beans, rinsed and drained
1 cup shredded cheddar cheese
3 tablespoons mayonnaise
2 tablespoons cider vinegar
2 tablespoons thawed apple juice concentrate
2 tablespoons vegetable oil
1 jalapeno pepper, seeded and chopped
1 tablespoon honey
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground cinnamon
1 medium ripe avocado, peeled and diced
1/2 cup chopped walnuts, toasted
1 tablespoon minced fresh parsley

Steps:

  • In a large bowl, toss apples and lemon juice. Add cabbage and onion. Stir in beans and cheese. , For dressing, in a small bowl, whisk the mayonnaise, vinegar, apple juice concentrate, oil, jalapeno, honey, pepper flakes and cinnamon. Pour over cabbage mixture and gently toss to coat. Cover and refrigerate for at least 1 hour. , Just before serving, stir in avocado. Sprinkle with walnuts and parsley.

Nutrition Facts :

LEMON-APPLE COLESLAW



Lemon-Apple Coleslaw image

From the February 2005 issue of Southern Living. Posted in response to a request. Cooking time is chilling time.

Provided by Miss Annie

Categories     Apple

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

1 small cabbage, shredded (8 cups)
2 apples, chopped
2 carrots, shredded
1/3 cup mayonnaise
1 tablespoon sugar
2 tablespoons onions, minced
1 teaspoon fresh lemon rind, grated
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine cabbage, apples, and carrots in a large bowl.
  • Whisk together mayonnaise and next 6 ingredients; toss with cabbage mixture.
  • Cover and chill 1 hour.

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