Apple Ritz Cracker Food

MOCK APPLE CRISP (RITZ)

Steps:

• Preheat oven to 425 and butter a 2 quart casserole.
• For Filling: Combine water, white sugar, and cream of tartar in a saucepan and bring to a boil. Simmer for 5 minutes stirring occasionally.
• Roughly break 30-40 Ritz crackers into buttered casserole, scatter evenly. Pour sugar mixture over crackers. Sprinkle with cinnamon and lemon juice.
• For Topping: Mix together 20 crushed Ritz crackers, brown sugar, cinnamon, and butter until crumbly. Sprinkle over filling.
• Bake 10 minutes at 425. Reduce heat to 375 and continue to bake 15-20 minutes longer or until topping is golden brown and filling is no longer jiggly. Serve warm with vanilla ice cream or whipped topping.

MOCK APPLE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
• Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
• Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
• Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.

FLUFFY KEY LIME PIE

Steps:

• In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.

APPLE RITZ CRACKER

Steps:

• Take 1 Ritz Cracker out and place it on paper towel.
• Then put the peanut putter on top of cracker.
• Finally you put the 2 thin slices of apple on top by putting them on their side.

RITZ MOCK APPLE PIE

Steps:

• Roll out bottom crust of pastry and fit into 9 inch pie plate.
• Break crackers coarsely into pastry lined pan; set aside.
• In saucepan, combine water, sugar and cream of tartar; bring to a boil.
• Lower heat and simmer for 10 minutes.
• Add lemon juice and rind.
• Let stand at room temperature until cool.
• Slowly pour syrup over crackers, letting it seep in some as you go along.
• Dot top with butter; sprinkle with cinnamon.
• Cover with top crust; flute edges.
• Cut slits in top crust.
• Bake in preheated 425 degree oven for 30-35 minutes or until crust is crisp and golden.

VERONICA'S MOM'S APPLELESS APPLE PIE ( RITZ CRACKERS )

Steps:

• ~~~PIECRUST~~~.
• PULSE CRISCO IN FOOD PROCESSOR UNTIL IT IS ALL CUT UP.
• (ABOUT 4 TIMES PULSING).
• ADD 5 TBS COLD WATER, ONE TBS AT A TIME.
• PULSE ABOUT 3 TIMES AFTER EACH TBS.
• ON LAST TBS PULSE UNTIL IT STARTS TO ROLL TOGETHER.
• PLACE DOUGH ON COUNTER AND KNEAD TOGETHER.
• SPLIT DOUGH INTO TWO EQUAL PARTS.
• ROLL OUT EACH PIECE TO FIT A 9" PIE DISH.
• PLACE ONE PIECE INTO THE PIE DISH (RESERVE THE OTHER PIECE FOR THE TOP CRUST).
• ~~~FILLING~~~.
• BRING WATER TO BOIL.
• ADD: SUGAR (SLOWLY) AND CREAM OF TARTER, BRING TO BOIL.
• DROP WHOLE RITZ CRACKERS INTO MIXTURE (SLOWLY)- DO NOT STIR!
• BOIL FOR 2 MINUTES.
• ADD LEMON JUICE (SPRINKLE IT AROUND- DO NOT STIR!).
• POUR INTO PIE CRUST.
• ADD CINNAMIN AND DOT WITH BUTTER.
• PUT TOP LAYER OF CRUST ON.
• BAKE 350 FOR 45-50 MINS AND THEN INCREASE HEAT TO 450 AND BAKE FOR 10 MORE minute.

RITZ MOCK APPLE PIE

Steps:

• Combine water, sugar and cream of tartar; bring to a boil.
• Drop in whole crackers and simmer for 5 minute.
• Pour mixture into pie shell; sprinkle with lemon juice and cinnamon.
• Combine all ingredients for topping and sprinkle over pie. Bake at 400 degrees for 15 minute then reduce heat to 350 degrees and continue baking 15 to 20 minutes. Serve warm.