A 1zesty Lemon Steak Food

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ZESTY LEMON-GLAZED STEAK



Zesty Lemon-Glazed Steak image

Add a citrus burst of flavor to steak by brushing it with a zesty blend of A.1. Sauce, lemon zest, garlic, oregano and pepper during grilling.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

1/3 cup A.1. Original Sauce
2 tsp. lemon zest
1 clove garlic, minced
1/4 tsp. coarsely ground black pepper
1/4 tsp. dried oregano leaves
1 beef petite shoulder tender (1 lb.)

Steps:

  • Heat grill to medium heat.
  • Mix all ingredients except steak until blended. Reserve half the A.1. mixture for later use; brush remaining evenly onto both sides of steak.
  • Grill steak 5 min. on each side or until medium doneness (160°F), brushing occasionally with the reserved A.1. mixture for the last few minutes.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 3 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g

LEMON ZEST MARINADE FOR FLANK STEAK



Lemon Zest Marinade for Flank Steak image

Make and share this Lemon Zest Marinade for Flank Steak recipe from Food.com.

Provided by Oolala

Categories     Lemon

Time 5h5m

Yield 1 1/2 cups

Number Of Ingredients 9

1/2 lemon, zest of grated
1/4 cup lemon juice
1/4 cup soy sauce
1/4 cup oil
2 green onions, chopped
2 garlic cloves, chopped
1 inch piece gingerroot, chopped (optional)
2 tablespoons honey
1 flank steak

Steps:

  • Mix all ingredients for the marinade and pour over the steak.
  • Marinate for 5 hours in the refrigerator, turning often.
  • Broil steak and slice on a slant.

Nutrition Facts : Calories 464.8, Fat 36.5, SaturatedFat 4.7, Sodium 2687.8, Carbohydrate 35.9, Fiber 2.9, Sugar 25.3, Protein 6.3

A-1ZESTY LEMON STEAK



A-1Zesty Lemon Steak image

Make and share this A-1Zesty Lemon Steak recipe from Food.com.

Provided by Mary Butterfield

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1/3 cup A.1. Original Sauce
2 teaspoons grated lemons, rind of
1 clove garlic, minced
1/4 teaspoon coarsley ground black pepper
4 beef shell steaks or 4 strip steaks, about 1 inch thick (4-6 oz.)

Steps:

  • In samll bowl, combine steak sauce, lemon peel, garlic and pepper; brush on both sides of steaks.
  • Grill steaks over Medium heat for 15 minutes on each side or until done, brushing with sauce occasionally.
  • Serve immediately.

Nutrition Facts : Calories 1.9, Sodium 0.2, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 0.1

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