Instant Pot Garlic Parmesan Mashed Potatoes Food

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INSTANT POT GARLIC PARMESAN MASHED POTATOES



Instant Pot Garlic Parmesan Mashed Potatoes image

Some of the best tasting mashed potatoes you'll ever make. Making them in an Instant Pot makes this recipe one of the easiest as well! Free up some of your stove space on Thanksgiving by making this recipe instead!

Provided by Jonathan Melendez

Categories     Mashed Potatoes

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 lbs russet potatoes, peeled and rinsed
1 1/2 cups water
8 tablespoons unsalted butter, diced
4 garlic cloves, peeled
1 1/2 cups half-and-half (or whole milk)
2 teaspoons salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 cup grated parmesan cheese
2 tablespoons fresh chives, sliced

Steps:

  • Set a wire rack or steamer trivet inside the bowl of a 6-quart or larger Instant Pot. Place the whole potatoes on top of the rack in a single layer, as best as possible. Pour in the water. Lock the lid and set the valve to seal. Set the cook time at high pressure for 20 minutes. Allow the pressure to naturally release for 10 minutes before manually releasing any residual steam.
  • Carefully open the lid and remove the potatoes and rack onto a plate; set aside. Drain the water and return the bowl to the Instant Pot. Set to sauté and once the bowl is dry, add the butter and garlic. Cook, stirring often, until the butter has melted and the garlic has begun to brown. Stir in the milk and cook until the milk has warmed through.
  • Turn off the pressure cooker and add the potatoes back into the pot with the warmed milk and garlic. Using a potato masher, mash the potatoes until smooth. Stir in the salt, garlic powder, pepper and parmesan. Give it a taste and adjust seasonings accordingly. Serve warm with the chives on top for garnish.

Nutrition Facts : Calories 488.8, Fat 25, SaturatedFat 15.6, Cholesterol 70.4, Sodium 950.1, Carbohydrate 57, Fiber 6.8, Sugar 2.6, Protein 11.5

BEST INSTANT POT® GARLIC MASHED POTATOES



Best Instant Pot® Garlic Mashed Potatoes image

Try these creamy, buttery, and totally irresistible garlic mashed potatoes made in just minutes in your Instant Pot® for a completely mess-free easy dinner.

Provided by Fioa

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 6

Number Of Ingredients 8

4 cups vegetable broth
2 pounds russet potatoes, peeled and cubed
4 cloves garlic
3 teaspoons salt, divided
¼ cup butter
¼ cup milk
¼ cup finely grated Parmesan cheese
¼ teaspoon ground nutmeg

Steps:

  • Combine vegetable broth, potatoes, garlic, and 2 teaspoons salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Strain potatoes and place back in the pot; mash until creamy. Mix in butter, milk, and Parmesan cheese. Season with remaining salt and nutmeg.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 31.1 g, Cholesterol 24.1 mg, Fat 9.4 g, Fiber 4.1 g, Protein 5.6 g, SaturatedFat 5.6 g, Sodium 1588.5 mg, Sugar 3.7 g

INSTANT GARLIC MASHED POTATOES



Instant Garlic Mashed Potatoes image

Want garlic mashed potatoes but don't have any real potatoes on hand? Use this simple recipe instead.

Provided by Ransomed by Fire

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups water
1 1/2 teaspoons garlic salt
1 tablespoon margarine
3/4 cup milk
2 cups instant potato flakes

Steps:

  • Boil water in a medium saucepan.
  • Meanwhile, mix potato flakes and garlic salt.
  • Add boiling water to potato flakes.
  • Stir in milk and margarine.
  • (NOTES: Adjust measurements except for garlic salt according to box directions. I like to use Idaho Spuds brand.).

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