Orange Creamsicle Cookies In A Jar Food
ORANGE CREAMSICLE COOKIES IN A JAR
Visions of push-ups or Orange Creamsicles come to mind when you think of these cookies! A cool summer treat, Orange Creamsicle Cookies full of white chocolate baking chips.
Provided by Stormy Stewart
Categories Cookies
Number Of Ingredients 1
Steps:
- 1. 1 3/4 Cup all-purpose flour, 1 teaspoon baking powder 1/2 Cup powdered orange drink mix 3/4 Cup granulated sugar 1 wide mouth quart canning jar, 1 1/2 Cup white Chocolate baking chips
- 2. Sift flour,stir in baking powder. Layer the ingredients in a wide mouth quart jar. For each jar, in order given. Make a gift card that says
- 3. Orange Creamsicle Cookies Preheat oven to 375°. In a large mixing bowl add contents of jar. Add 1/2 cup softened butter, 1 egg and 1 teaspoon orange extract or vanilla. Mix well. drop by teaspoon full. Place 2 inches apart on a lightly greased baking sheet. Bake for 12 to 14 minutes, until done. Cool Makes 2-1/2 dozen These are great with an orange frosting.
- 4. Orange frosting 1/2 stick butter softened 1 1/2 cup powdered sugar 1 teaspoon orange extract 1 tablespoon milk Beat all together and frost cooled cookies
ORANGE CREAMSICLE® SUGAR COOKIES
These delicious cookies will remind you of an orange Creamsicle®. I created it by combining two of my favorite recipes. It is a family favorite!
Provided by CVOELKEL
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 35m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in egg yolks, extracts, and food coloring. Stir in flour, baking soda, and cream of tartar. Add white chocolate chips.
- Form dough into balls and arrange on the prepared cookie sheets.
- Bake in the preheated oven until edges turn golden, 10 to 11 minutes. Do not overbake. Cool on the cookie sheets for 1 to 2 minutes before transferring to cooling racks.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 14.2 g, Cholesterol 24.5 mg, Fat 6.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 61.6 mg, Sugar 9.2 g
ORANGE CREAMSICLE COOKIES RECIPE
These cookies taste just like biting into a delightful orange creamsicle!
Provided by Elyse Ellis
Categories Dessert
Time 18m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined.
- Stir in orange zest and white chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry.
- Bake 8 -10 minutes or until golden brown around edges. Do not overcook. Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely.
- Store in airtight container.
Nutrition Facts : Calories 155 kcal, Carbohydrate 18 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 112 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
ORANGE CREAMSICLE COOKIES
Orange Creamsicle Cookies are butter cookies made with orange zest and added food coloring to remind you of an orange creamsicle treat.
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 31m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a large bowl using a hand-held mixer, beat butter, cream cheese, orange zest, and granulated sugar until blended.
- Add in egg, vanilla, orange extract, and the red and yellow food coloring.
- Add in flour, baking powder, and ½ cup confectioners' sugar. With the mixer on low, gradually beat into a creamed mixture.
- Using a 2-tablespoon cookie scoop, create balls and roll them in the remaining confectioners' sugar.
- Place on a parchment-lined baking sheet. Using your hands or the bottom of a drinking glass flatten balls into rounds. Place approximately 6 dough balls on each sheet.
- Bake until they no longer appear wet on top, 8-11 minutes. After about 5 minutes cooling on the pan (they will be soft), place on cooling racks to cool completely.
Nutrition Facts : ServingSize 24 g, Calories 175 kcal
DREAMSICLE COOKIE MIX IN A JAR
Cookie mix in a quart jar for gift giving. Layer ingredients in a 1 quart wide mouth jar in order given. Press each layer firmly before adding next ingredient. Attach a card to jar with the recipe directions on it.
Provided by Franny Bosser
Categories < 30 Mins
Time 22m
Yield 2 1/2 dozen
Number Of Ingredients 9
Steps:
- Mix together flour, baking soda and baking powder.
- Empty jar of cookie mix into large mixing bowl.
- Use your hands to thoroughly blend mix.
- Mix until completely blended, finish mixing with your hands.
- Shape into balls the size of walnuts.
- Place 2" apart on sprayed bake sheet.
- Bake at 375 for 12-14 minutes until tops are very lightly browned.
- Cool 5 minutes on bake sheet then move to rack.
CREAMSICLE PIE
This has all the luscious flavors of a creamsicle bar: orange, vanilla and chocolate. We love this simple pie. I find the ice cream and sherbet soften nicely if stored in the door of the freezer. Perhaps yours works the same way. Otherwise you may microwave at 50% for about 30 seconds. Cooking time is actually freezing time.
Provided by Lorraine of AZ
Categories Pie
Time 4h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- For the crust, combine all but 1/2 cup of the chocolate crumbs with the butter in a 10-inch pie plate. Press into the bottom and up the sides of the plate. Do not bake: the soft ice cream mels into the crumbs so they adhere nicely when sliced.
- Drizzle 1/3 of the fudge sauce over the crumbs. Layer 1/2 of vanilla ice cream in shell and drizzle another 1/3 of fudge sauce over. Add orange sherbet and drizzle with remaining fudge sauce. Top with remaining vanilla ice cream and sprinkle with reserved crumb. Freeze.
- To serve, let sit out at room temperature 10-15 minutes before slicing.
Nutrition Facts : Calories 654.8, Fat 33.9, SaturatedFat 19.2, Cholesterol 83.8, Sodium 477.8, Carbohydrate 83.5, Fiber 5.4, Sugar 57, Protein 7.4
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