Apple Pomegranate Candied Walnut Autumn Salad Food

AUTUMN SALAD WITH APPLES AND CANDIED WALNUTS

Autumn Salad With Apples and Candied Walnuts image

I got this recipe from and friend and it is my favorite salad. I like to use a lot more sugar than the recipe calls for - About 2-3 tablespoons, but I'll leave the recipe as written and you can sweeten to taste. I also like to use pecans in place of the walnuts.

Provided by talktojvc

Categories Salad Dressings

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

3 tablespoons melted butter
1 cup chopped walnuts
1 tablespoon fresley ground black pepper
1/2 cup sugar
1 tablespoon sugar
1 garlic clove
1/2 tablespoon dried oregano
1 tablespoon fresh parsley (can use dried)
1/2 medium sweet onion
1/4 cup white wine vinegar
3/4 cup olive oil (light tasting)
salt and pepper
2 bunches romaine lettuce, salad torn
1 granny smith apple, sliced thin
1 gala apples, sliced thin (Honey Crisp or Fugi)
1/2 cup feta cheese (to taste)

Steps:

Nuts: Preheat oven tp 350 degrees.
Combine walnuts and butter in glass baking dish.
Bake 15 minutes, stirring every 5 minutes.
Combine sugar and pepper and toss warm walnuts in mixture to coat.
Let cool and store in jar in fridge.
Dressing: Blend all ingredients, except oin in processor or blender. With it running, slowly add oil. (may be refrigerated, but bring to room temp to serve).
Salad: Assemble and toss with dressing right before serving. (You will have dressing left over) To keep apples from turning brown, place slices in a zip lock with a little lemon juice and water and shake.

Nutrition Facts : Calories 892.4, Fat 73.5, SaturatedFat 15.8, Cholesterol 39.6, Sodium 302.7, Carbohydrate 57, Fiber 11.8, Sugar 41.6, Protein 12.1

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