Apple Pecan And Blue Cheese Spread Food

APPLE & BLUE CHEESE SPREAD

Steps:

• Beat cream cheese & sour cream in bowl.
• Add apples, blue cheese, onions & pecans. Mix well.
• Refrigerate 2 hours.
• Serve with triscuits or a blander tasting cracker.

ROMAINE WITH APPLE, PECANS AND BLUE CHEESE

Steps:

• In a small bowl, mash cheese with a fork. Add vinegar, mustard, juice and yogurt; stir to combine thoroughly.
• In a large bowl, combine salad ingredients. Toss with 1/2 cup Creamy Blue Cheese Dressing.

APPLE, PECAN, AND BLUE CHEESE SALAD WITH DRIED CHERRIES

Steps:

• Add greens, apple slices, pecan halves, dried cherries, and blue cheese chunks into a large salad bowl.
• In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Put the lid on the jar and shake well to mix.
• Pour a little salad dressing over the top of the salad and toss to combine. Taste salad and add more salad dressing to taste.

APPLE, PECAN AND BLUE CHEESE SALAD

Steps:

• Add the greens, cherries, pecans, cheese and apples into a large salad bowl.
• Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.
• Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.

APPLE BLUE CHEESE SALAD

Steps:

• Place the julienned apple into a bowl with the balsamic vinaigrette. Refrigerate for at least one hour to marinate.
• Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain, and crumble.
• In a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend. When ready to serve, pour the apples and dressing over the top.

APPLE CHEESE SPREAD

Steps:

• Combine the cream cheese, Cheddar & fresh lemon juice.
• Grate the apple directly into the cheese mixrture and mix well.Place in a bowl.
• Sprinkle on the pepper and herb.
• Cover and refrigerate for at least 1 hour.
• Serve with your choice of bagels, toast or crackers.

APPLE, PECAN AND BLUE CHEESE SPREAD

Steps:

• Beat cream cheese spread and sour cream in medium bowl until well blended.
• Add apples, blue cheese, onions and pecans; mix well. Cover.
• Refrigerate at least 2 hours. Serve as a spread with the crackers.

WARM BLUE CHEESE SPREAD WITH PECANS

Steps:

• Toast pecans in 2 T butter in a skillet over medium heat, stirring constantly. Remove pecans from heat; cool.
• Position knife blade in food processor bowl; add cheeses. Process until smooth; stopping once to scrape down side.
• Stir in pecans. Spoon mixture into a greased 1 1/2 quart baking dish.
• Combine breadcrumbs, parsley and 1 T melted butter; sprinkle crumb mixture over cheese mixture. Bake, uncovered at 350°F for 20 minutes. Serve warm.

PECAN BLUE-CHEESE SPREAD

Steps:

• Place nuts in food processor and process until finely chopped; it takes about 10 seconds.
• Add both cheeses.
• Process until very smooth; again, it should only take about 10 seconds.
• Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
• A dribble of brandy or port added when you add the cheeses doesn't hurt.

BLUE CHEESE SPREAD

Steps:

• In a small skillet, saute shallots in butter until tender. Remove from the heat; cool. , Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate; garnish with walnuts. Serve with crackers.