Apple Orchard Chicken Salad Food

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ORCHARD CHICKEN SALAD



Orchard Chicken Salad image

Enjoy fresh fruits, spicy scallions, crunchy almonds, and tender chicken in this delicious and refreshing Orchard Chicken Salad. Perfect for sandwiches, salads, or lettuce wraps.

Provided by Jessica Fisher

Categories     Salad

Time 10m

Number Of Ingredients 9

2 cup chicken (cooked and cubed)
1/2 cup red grapes (cut in half)
2 green onion (chopped)
1/4 cup dried cranberries (use unsweetened for whole 30)
1 apple (for 1 cup diced)
1/2 cup mayonnaise
2 tsp apple cider vinegar
1/4 tsp dried thyme
1/8 tsp black pepper

Steps:

  • In large mixing bowl, combine chicken, grapes, onions, cranberries, and apple.
  • In smaller bowl, whisk together mayonnaise, vinegar, thyme, and black pepper. Pour over chicken mixture. Toss to coat. Refrigerate until ready to serve.
  • For a salad, divide two cups of salad greens onto two plates. Divide chicken salad mixture. Top each plate with 1 Tablespoon sliced almonds.
  • Also good as a sandwich filling.

Nutrition Facts : Calories 135 kcal, Carbohydrate 9.7 g, Protein 10.5 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 31 mg, Sodium 128 mg, Fiber 1 g, Sugar 5.5 g, ServingSize 1 serving

APPLE ORCHARD CHICKEN SALAD



Apple Orchard Chicken Salad image

My husband and I love salads, and we especially love this one! The apple flavor really complements the tender chicken and rich cheese. You'll love how quickly this elegant medley comes together! -Debbie Purdue, Westland, Michigan

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

4 boneless skinless chicken breast halves (5 ounces each)
6 tablespoons thawed apple juice concentrate
1/4 cup canola oil
2 tablespoons vanilla yogurt
8 cups torn mixed salad greens
2 cups chopped apples
1 small red onion, cut into rings
1/2 cup chopped pecans
1/4 cup crumbled Gorgonzola cheese
1 package (2-1/2 ounces) dried apple chips

Steps:

  • Grill chicken on an indoor grill coated with cooking spray for 5-7 minutes or until a thermometer reads 179°. Meanwhile, for dressing, combine the apple juice concentrate, oil and yogurt in a jar with a tight-fitting lid; shake well., On four plates, arrange the salad greens, apples, onion, pecans and cheese. Slice chicken; place over salads. Drizzle with dressing. Sprinkle with apple chips.

Nutrition Facts :

ORCHARD SALAD



Orchard Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 11

1 head red leaf lettuce
1 head green leaf lettuce
1 teaspoon lemon juice, a wedge
1 crisp red apple, such as McIntosh or Paula Red, thinly sliced
1 Anjou pear, thinly sliced
2 tablespoons apple cider
2 tablespoons cider vinegar
1 teaspoon sugar
1/3 cup extra-virgin olive oil, eyeball it
Salt and coarse black pepper
8 ounces sharp cheddar, thinly sliced

Steps:

  • Coarsely chop lettuce. Squeeze the a little lemon juice over apples and pears and toss with greens. Combine cider, vinegar and sugar in a bowl and whisk in oil in a slow stream. Pour dressing over salad and season salad with salt and pepper and toss salad to combine and coat evenly. Serve salad with a garnish of sliced sharp cheddar cheese.

SUBWAY® ORCHARD CHICKEN SALAD SUB



Subway® Orchard Chicken Salad Sub image

At most Subway locations you'll get shredded iceburg lettuce. but if iceburg isn't the only lettuce you will eat, a nice leaf lettuce that you have julienned or cut into shreds. Subways uses Light mayonnaise in their chicken salad.

Provided by Timothy H.

Categories     Lunch/Snacks

Time 20m

Yield 2 6 inch subs

Number Of Ingredients 14

2 cups red apples, chopped small
1/3 cup celery, diced small
2 cups cooked chicken, cut into small cubes
1 -2 tablespoon golden raisin
1 -2 tablespoon dried cranberries
1/2 cup mayonnaise (use more or less to suit your taste)
salt and pepper
squeeze lemon juice
lettuce, shredded
6 inches whole wheat sub rolls
3 -6 tomatoes, slices (depending on size of tomato)
2 -3 red onion rings
6 -8 pickles, slices
2 cheese, sliced of your choice

Steps:

  • In a medium bowl toss chopped apples with squeeze of lemon juice.
  • Add celery, raisins, cranberries and chicken. Season with salt and pepper to taste and mix. Fold in mayonnaise.
  • Split a whole wheat sub roll horizonally without cutting all the way through the roll. Add about 1/3-1/2 cup shredded lettuce. Add veggies of choice, and finish with desire amount of chicken salad. You will have enough chicken salad for two 6 inch subs.

CHICKEN SALAD WITH APPLES



Chicken Salad with Apples image

Mix your fruits and veggies with our tangy Chicken Salad with Apples! Walnuts, celery and apples pack a powerful crunch in this dish. Serve it as a side with mealtime or and serve with a side of bread.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 10 servings, 1/2 cup each.

Number Of Ingredients 8

1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. black pepper
3 cups chopped cooked chicken
1/2 cup chopped walnuts, toasted
2 green onions, sliced
2 stalks celery, finely chopped
1 apple, chopped

Steps:

  • Mix first 3 ingredients until blended.
  • Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.

Nutrition Facts : Calories 230, Fat 17 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

APPLE CHICKEN SALAD



Apple Chicken Salad image

Make and share this Apple Chicken Salad recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

5 -6 ounces cooked chicken, cubed
1/4 cup chopped apple
1/2 cup thinly sliced celery
2 tablespoons raisins
1/3 cup Italian dressing (or your favorite)
2 teaspoons brown sugar
nuts (to sprinkle)

Steps:

  • In a medium bowl, gently stir together, chicken, apple, celery and raisins.
  • In a small bowl, whisk together, dressing and brown sugar, pour over chicken mixture.
  • Toss gently to coat.
  • Serve on lettuce leaves, sprinkle nuts of your choice over.

Nutrition Facts : Calories 291.5, Fat 15.9, SaturatedFat 3, Cholesterol 53.2, Sodium 474.2, Carbohydrate 19.3, Fiber 1.1, Sugar 15.7, Protein 18.4

APPLE CHICKEN SALAD



Apple Chicken Salad image

Now that my six children are grown, I make lots of small-portion meals. This tasty salad is one of my favorite recipes because it's colorful, a little different and it contains healthy ingredients.-Anne Stevens, Lake Charles, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 10m

Number Of Ingredients 8

1 medium apple, chopped
1 cup diced cooked chicken
2 to 4 tablespoons regular or light mayonnaise
2 tablespoons diced green pepper
1 teaspoon chopped pimientos
Dash dried rosemary, crushed
Dash lemon-pepper seasoning
Lettuce leaf

Steps:

  • In a small bowl, combine first seven ingredients. Chill until ready to serve. Place lettuce leaf on a serving plate and top with the chilled chicken salad.

Nutrition Facts :

CHICKEN SALAD WITH APPLES, GRAPES, AND WALNUTS



Chicken Salad with Apples, Grapes, and Walnuts image

I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. I couldn't find a recipe that I liked so I played around and came up with this. It is delicious!

Provided by Jo Stinnett-Junkins

Categories     Salad

Time 25m

Yield 12

Number Of Ingredients 10

4 cooked chicken breasts, shredded
2 Granny Smith apples, cut into small chunks
2 cups chopped walnuts, or to taste
½ red onion, chopped
3 stalks celery, chopped
3 tablespoons lemon juice
½ cup vanilla yogurt
5 tablespoons creamy salad dressing (such as Miracle Whip®)
5 tablespoons mayonnaise
25 seedless red grapes, halved

Steps:

  • Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.
  • Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad.

Nutrition Facts : Calories 307.3 calories, Carbohydrate 10.8 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 3.2 g, Sodium 127.5 mg, Sugar 7.3 g

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