MATZO APPLE KUGEL
Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
Provided by Cindy Faigin
Categories Side Dish
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
- To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
- Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 38.7 g, Cholesterol 69.8 mg, Fat 1.9 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 317.7 mg, Sugar 24.4 g
MATZO APPLE KUGEL (PASSOVER)
This is a moist, sweet, and easy to prepare Passover recipe from Cindy Faigin. I found it on another recipe website (allrecipes.com). You can make this dish ahead of time and then bake it when needed. Recipe can be doubled.
Provided by blucoat
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (175°C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Don't squeeze.
- To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a greased 2-quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
- Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.
APPLE KUGEL
Preheat oven on 350°F/175°C Mix together the eggs, sugar, oil. Add flour, baking powder and vanila sugar and mix until it forms a liquid dough. Slice or cut
Provided by spapp
Categories Kugel Recipes, Side Dish
Yield Servings
Number Of Ingredients 7
Steps:
- Preheat oven on 350°F/175°C Mix together the eggs, sugar, oil. Add flour, baking powder and vanila sugar and mix until it forms a liquid dough. Slice or cut the apples it cubes and put them in a pyrex dish and pour the dough on the apples. Bake for one hour or until it's brown, check with a toothpick!
Nutrition Facts :
APPLE-MATZOH KUGEL
Steps:
- 1. Preheat the oven to 350°F.
- 2. Toss the apples with the brown sugar and orange juice, set aside in a medium bowl.
- 3. Break the matzoh into 2- to 3-inch pieces and soak in 1 cup of warm water until soft but not mushy. Set aside.
- 4. While the matzoh soaks, beat the eggs with a wire whisk in a large bowl until blended. Add the salt, sugar, cinnamon, melted butter, raisins, and apricots.
- 5. Squeeze the liquid from the softened matzoh and add the matzoh to the egg mixture with the apples. Stir the kugel well and pour into a lightly greased 2 1/2-quart casserole dish or a 10x14-inch pan. Dot the top of the kugel with the 4 tablespoons of butter.
- 6. Bake the kugel for 1 hour. Cover the top with foil if the top begins to become too brown early in the baking. Remove the kugel from the oven and cool to room temperature.
PASSOVER: APPLE MATZOH KUGEL
A perfect side dish to any Passover seder and tasty enough to serve at any time throughout the year.
Provided by adapted from All Recipes
Categories Side Dish
Time 45m
Yield serves 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Grease an 8×8 inch baking dish. Break the matzoh sheets into many pieces and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
- In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon and all spice. Add the soaked matzo and mix well.
- Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
- Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.
- Sprinkle more cinnamon sugar on top and let cool before cutting.
MALKY'S APPLE KUGEL
I had this at a friend's house and when we got home, my husband insisted that I call her to get the recipe - so I did.
Provided by Mrsspeevs
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Placed sliced apples in an 8X8 oven safe dish.
- Sprinkle with sugar and cinnamon.
- Mix the remaining ingredients and spread over the top.
- Bake for 1 hour.
APPLE MATZO KUGEL
The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!
Provided by LORANGE7
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
- In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
- Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 37.8 g, Cholesterol 69.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 1.7 g, Sodium 173.1 mg, Sugar 22.8 g
APPLE NOODLE KUGEL
Steps:
- Preheat oven to 375 degrees F. Grease a 9-by-13-inch casserole dish with butter or baking spray.
- Bring a large pot of salted water to a boil. Cook the noodles for 4 minutes, then drain and set aside.
- In a large mixing bowl, Whisk together the butter, cottage cheese, sour cream, sugar, eggs, and cinnamon. Stir in the noodles, raisins and chopped apples.
- Prepare the topping: in a small bowl, combine the sugar, cinnamon and salt using a fork.
- Pour filling into the prepared casserole dish, and top evenly with the cinnamon sugar mixture.
- Bake until custard is set and top is golden brown, approximately 40 to 45 minutes.
Nutrition Facts : Calories 315 kcal, Carbohydrate 32 g, Protein 11 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 145 mg, Sodium 209 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
CREAMY MATZO-APPLE KUGEL
This sweet and creamy kugel makes an impressive centerpiece for a Passover brunch. You can also serve it for dessert.
Provided by Food Network
Categories dessert
Yield Serves 6
Number Of Ingredients 13
Steps:
- Melt 2 tablespoons of the butter in a large skillet and saute apple slices on high heat, stirring occasionally, until soft and lightly browned. Remove to a large bowl with a slotted spoon. Add 2 teaspoons butter to the skillet, lower heat to medium, and quickly saute raisins and almonds, stirring constantly. Be careful not to burn them. Add to bowl with apples, and set aside.
- Preheat oven to 350 degrees. Place matzo squares in another large bowl, and run cool water over them to soften. Crumble the matzo, and drain in a colander. Return drained matzo to bowl.
- Combine eggs with matzo and stir well. In another bowl, mix sour cream and cream cheese thoroughly. Then add it to the matzo mixture, along with sugar, cinnamon, salt, and fruit-nut mixture. Mix all ingredients thoroughly.
- Grease a 10-inch square Pyrex baking pan (or similar) with butter (use quite a bit), pour mixture into pan, and bake for 50 minutes or until top is a light golden brown. Let cool on counter. Loosen sides with a knife, place a large platter over the baking pan, and carefully turn the kugel out onto the platter. If any pieces stick in the pan, just put them in place. When cooled, sprinkle top with confectioners' sugar (best done through a sieve or sifter). YOu can serve this kugel warm (not hot) or at room temperature, but we like it best chilled in the refrigerator with the confectioners' sugar added just prior to serving.
APPLE NOODLE KUGEL
This is easy to make and can be used as a side dish or a dessert. It's great reheated, too.
Provided by SCENT4U
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2-quart baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
- Stir melted butter and noodles in a large bowl.
- Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
- Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Fold egg whites into noodle mixture; pour into prepared baking dish.
- Bake in the preheated oven until browned, about 40 minutes.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 56.8 g, Cholesterol 100.9 mg, Fat 6.1 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 2.8 g, Sodium 53.8 mg, Sugar 34.1 g
APPLE KUGEL, PASSOVER
This comes from a 1963 cookbook published by a local chapter of B'nai B'rith Women. This is a divine sweet kugel, worthy of making through the year and not just at Passover.
Provided by Susiecat too
Categories Apple
Time 55m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Grate apples into fine shreds.
- Beat egg yolks with sugar until light in color. Add lemon juice and apples and matzo meal. Mix in raisins.
- Beat egg whites until stiff and dry, fold into apple mixture.
- Pour into greased 1 1/2 quart casserole dish (8- or 9-inch square).
- Bake 350 F for 40 minutes.
Nutrition Facts : Calories 174.1, Fat 2.5, SaturatedFat 0.7, Cholesterol 94, Sodium 34.8, Carbohydrate 36.1, Fiber 2.8, Sugar 25.9, Protein 3.9
APPLE MATZOH KUGEL
Make and share this Apple Matzoh Kugel recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Break matzohs in pieces, soak in water and drain.
- Combine eggs, salt, honey, oil, cinnamon and add to matzoh.
- Mix in nuts, apples and raisins.
- Place in 8- inch square baking dish and bake at 350°F degrees for 35 minutes.
PASSOVER APPLE KUGEL
A great recipe that can be used as a side dish or a dessert. .
Provided by Anita Hoffman
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Toss apples gently with the 1 tbsp. lemon juice. Combine cake meal, sugar and salt; set aside.
- 2. Separate eggs. Mix yolks, water, and oil until frothy. Add the combined dry ingredients and sliced apples. Beat the egg whites until stiff. Fold egg whites into apple mixture.
- 3. Pour into a greased 9 inch square baking dish. Bake at 350 degrees for 1 hour. Remove from oven and allow to stand 10 minutes before serving.
PASSOVER APPLE KUGEL
Make and share this Passover Apple Kugel recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Toss apples gently with the 1 tablespoon lemon juice.
- Combine cake meal. sugar and salt. Set aside.
- Separate eggs. Mix yolks, water and oil until frothy.
- Add the combined dry ingredients and sliced apples.
- Beat egg whites until stiff.
- Fold egg whites into apple mixture.
- Pour into a greased 9 inch square baking dish.
- Bake at 350 degrees for 1 hour.
- Remove from oven and allow to stand 10 minutes before serving.
- .
Nutrition Facts : Calories 226.9, Fat 9.4, SaturatedFat 1.7, Cholesterol 93, Sodium 328.8, Carbohydrate 34.5, Fiber 2.7, Sugar 30.4, Protein 3.4
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MATZO FARFEL KUGEL FOR YOUR PASSOVER SEDER - OMG! YUMMY
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4/5 (29)Total Time 1 hrCategory Passover Side Dish, Side DishCalories 341 per serving
- Preheat the oven to 350 degrees and grease an 8 X 8 baking dish or pie pan equivalent to a 1 quart pan.
- Instead of buying pre-made farfel, simply place a few boards in a ziploc bag and use your rolling pin to break them up into little pieces. 2 boards will yield 1 cup of farfel.
- Mix the farfel with 2 of the eggs and a teaspoon of the salt and then toast the mixture over low heat in a heavy skillet, mixing frequently to be sure the pieces brown and separate. I found medium low heat worked better than low. Set the pieces aside while you:
- In a medium bowl, beat the remaining 2 eggs with the sugar, 1 teaspoon of salt, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 3 tablespoons of the melted and cooled butter or margarine. Add in the toasted farfel mixture and 1/2 cup of water.
SHREDDED APPLE KUGEL RECIPE BY TAMAR ANSH
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- Step 3: In a large bowl, beat 5 egg whites until they start to turn white; add 1/2 cup sugar and beat until soft peaks form.
- Step 4: In another larger bowl, beat 5 egg yolks with the remaining 1/2 cup sugar until the mixture is thick. Add 1/2 cup oil, 3/4 cup potato starch and 1 package vanilla sugar. Continute to beat until the mixture is smooth. Fold the egg white mixture into the yolk mixture.
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5/5 Category SidesCuisine SidesTotal Time 1 hr 15 mins
- Beat egg whites until foamy. Gradually add sugar and continue beating until stiff. (If you skip this step, the kugel will still come out tasty.)
- Bake in eight- by 10-inch or nine-inch round baking pan at 350 degrees Fahrenheit for one hour.
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- In another bowl, add the eggs, cottage cheese, sour cream, vanilla, sugar, cinnamon, nutmeg, apple juice, raisins, and the apples. Combine all ingredients to make sure all the apples are well coated.
- Preheat oven to 350 degrees. Grease a 9 x 13 inch deep baking dish. When noodles are cool, add the egg and apple mixture to combine. Pour everything into baking dish. Bake for 45 minutes. Let cool for 10 minutes and serve.
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