MATZO KUGEL
My grandmother was known for being an amazing lady. She was also known for her Matzo Kugel and her Noodle Kugel. No matter the occasion, Passover, Rosh HaShana, Yom Kippur, or even Thanksgiving, this is what she was always asked to bring. It does not need to be a Jewish Holiday to enjoy this savory stuffing like casserole--nor do you need to be Jewish. This is so delicious year round and very, very easy.
Provided by LizP5885
Categories European
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onions and celery in fat until onions are tender. Add to broken Matzo's.
- Combine remaining ingredients and add to matzo mixture. It will be a bit runny.
- Pour into well greased 1 1/2-quart baking dish and bake at 350°F for 30-35 minutes until firm.
Nutrition Facts : Calories 280.9, Fat 15.5, SaturatedFat 4.6, Cholesterol 81.9, Sodium 725.1, Carbohydrate 27.6, Fiber 1.8, Sugar 1.9, Protein 7.5
TRADITIONAL MATZO KUGEL FOR PASSOVER
Traditional Matzo Kugel for Passover is comfort food at its best. Try this yummy dish all year long. No reason to limit yourself to Passover.
Provided by Belgian Foodie
Categories Side Dish
Time 1h
Number Of Ingredients 10
Steps:
- Soak the Matzo sheets in some water until they become slightly soft. You do not want the sheets to be soggy. They should keep their form yet be easy to break into several pieces without causing too many crumbs. I usually run water over my Matzo sheets.
- Shake off the excess water without worrying if there remains a little extra water. Gently break the Matzo sheets into pieces in a bowl.
- Preheat the oven to 175°C / 350°F. Melt the butter in a casserole over a low heat (or in the microwave).
- Beat the eggs well. Add the salt, sugar, cinnamon, and melted butter.
- Pour the egg mixture into the bowl with the Matzo pieces. Mix gently until the pieces are covered by egg.
- Wash, peel, core and chop the apples. I used a combination of sour and sweet apples. The choice of apples is up to you.
- Add the chopped apples, raisins and chopped nuts (if you are using). Mix gently.
- Pour the Matzo-egg mixture into a baking dish. Add the remaining butter reserved for the topping by spreading little dots of butter on top of the dish.
- Place the baking dish in the oven and bake about 45 minutes or until golden brown on top.
- Remove the baking dish from the oven and let it cool about 10 or 15 minutes before serving.
Nutrition Facts : Calories 379 kcal, Carbohydrate 51 g, Protein 7 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 116 mg, Sodium 198 mg, Fiber 3 g, Sugar 31 g, UnsaturatedFat 9 g, ServingSize 1 serving
PASSOVER MATZO KUGEL WITH VEGETABLES
A delicious different side dish that had everyone raving at our Seder table! You can play with the veggies in it to appeal to your tastes. Very simple to make and seriously yummy! I got it from Newsday and have been making it ever since!
Provided by Wendy B.
Categories Kosher
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Coat an 11-by-7-inch baking dish with cooking spray. Heat oven to 350 degrees.
- Heat 2 tablespoons oil in a large, nonstick skillet over medium; add onion and cook until soft and golden, about 20 minutes. Transfer to a large bowl.
- Add mushrooms to skillet; cook until browned, about 5 minutes. Add to bowl.
- Add 2 tablespoons of the oil to skillet; add artichokes and carrots and cook until carrots are tender, about 10 minutes. Transfer to bowl.
- Beat 5 of the eggs with fork; toss with farfel. Add 1 tablespoon oil to skillet; add farfel and cook, stirring often, until it is toasty, 5 to 6 minutes. Transfer to bowl; stir in the thyme, salt, pepper, soup mix (To taste) and parsley and transfer to baking dish.
- Combine the 2 remaining eggs with broth and pour over the farfel. Bake 45 minutes, or until the center is no longer wet. Makes 16 servings.
Nutrition Facts : Calories 111, Fat 6.9, SaturatedFat 1.4, Cholesterol 81.4, Sodium 298.9, Carbohydrate 7.8, Fiber 2.4, Sugar 2.2, Protein 5.8
THE BEST PASSOVER SWEET MATZO KUGEL
Steps:
- Preheat oven to 350ºF.
- Break the matzos into quarters and soak in hot water for 3-4 minutes.
- Beat the eggs and then mix in the oil, brown sugar, granulated white sugar, salt, cinnamon, lemon juice, and pineapple tidbits.
- Add the broken pieces of matzos and stir gently.
- In a separate dish, mix the cinnamon and sugar together. Sprinkle the Cinnamon Sugar topping over the top.
- Transfer to a pregreased 8x8 baking dish and bake for 30-35 minutes.
- Cool for 20 minutes before serving.
Nutrition Facts : Calories 471 kcal, Carbohydrate 71 g, Protein 5 g, Fat 21 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 55 mg, Sodium 224 mg, Fiber 3 g, Sugar 44 g, UnsaturatedFat 18 g, ServingSize 1 serving
More about "traditional matzo kugel for passover food"
POTATO KUGEL RECIPE – THE PERFECT SIDE DISH FOR PASSOVER
From everydaydishes.com
INA GARTEN'S 5 BEST PASSOVER RECIPES | THE NOSHER
From myjewishlearning.com
PASSOVER MATZO KUGEL WITH APPLES | LITTLE CHEF BIG …
From littlechefbigappetite.com
10 BEST PASSOVER VEGETABLE KUGEL RECIPES - YUMMLY
From yummly.com
10 BEST PASSOVER KUGEL RECIPES | YUMMLY
From yummly.com
MATZO FARFEL KUGEL FOR YOUR PASSOVER SEDER - OMG! YUMMY
From omgyummy.com
4.2/5 (54)Total Time 1 hrCategory Passover Side Dish, Side DishCalories 341 per serving
- Preheat the oven to 350 degrees and grease an 8 X 8 baking dish or pie pan equivalent to a 1 quart pan.
- Instead of buying pre-made farfel, simply place a few boards in a ziploc bag and use your rolling pin to break them up into little pieces. 2 boards will yield 1 cup of farfel.
- Mix the farfel with 2 of the eggs and a teaspoon of the salt and then toast the mixture over low heat in a heavy skillet, mixing frequently to be sure the pieces brown and separate. I found medium low heat worked better than low. Set the pieces aside while you:
- In a medium bowl, beat the remaining 2 eggs with the sugar, 1 teaspoon of salt, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 3 tablespoons of the melted and cooled butter or margarine. Add in the toasted farfel mixture and 1/2 cup of water.
34 PASSOVER RECIPES TO MAKE FOR YOUR SEDER - TODAY.COM
From today.com
DAIRY MATZAH KUGEL RECIPE FOR PASSOVER - 18DOORS
From 18doors.org
8 MATZO BREAKFAST RECIPES FOR PASSOVER | ALLRECIPES
From allrecipes.com
SAVORY MATZO FARFEL KUGEL FOR PASSOVER - OMG! YUMMY
From omgyummy.com
KOSHER VEGETABLE KUGEL FOR PASSOVER RECIPE - THE SPRUCE EATS
From thespruceeats.com
TRADITIONAL MATZO KUGEL FOR PASSOVER | RECIPE | KUGEL, JEWISH …
From pinterest.com
24 BEST PASSOVER RECIPES 2022 - EASY PASSOVER DINNER MENU IDEAS
From rebekahlowin.com
A VERY FESTIVE PASSOVER CELEBRATION & MATZO FARFEL KUGEL RECIPE ...
From everydaycookingadventures.com
7 PASSOVER KUGEL RECIPES | ALLRECIPES
From allrecipes.com
SAVORY PASSOVER MATZO MUFFINS FELICHIKAS - MOTHER WOULD KNOW
From motherwouldknow.com
REINVENTING TRADITION: PASSOVER GETS A MAKEOVER WITH THE JEWISH …
From montrealgazette.com
FAVORITE PASSOVER RECIPES | MARTHA STEWART
From marthastewart.com
25 TRADITIONAL PASSOVER RECIPES FOR A DELICIOUS SEDER
From insanelygoodrecipes.com
MATZO KUGEL RECIPES FOR PASSOVER | DANDK ORGANIZER
From dandkmotorsports.com
MATZO KUGEL RECIPES FOR PASSOVER | DANDK ORGANIZER
From dandkmotorsports.com
9 BEST TRADITIONAL PASSOVER FOODS – EASY SEDER RECIPES
From prevention.com
RECIPE: MATZAH CHEESE KUGEL (FOR PASSOVER) - FOOD NEWS
From foodnewsnews.com
MATZO KUGEL RECIPES FOR PASSOVER | BRYONT BLOG
From bryont.net
MATZO, KUGEL, AND PLENTY MORE: 5 PASSOVER RECIPES TO WHET YOUR
From yahoo.com
PASSOVER MATZOH KUGEL - MY JUDY THE FOODIE
From myjudythefoodie.com
TRADITIONAL PASSOVER FOODS - PASSOVER RECIPES - KOSHER …
From chabad.org
PASSOVER ONE PAN MATZOH KUGEL - KOSHER
From koshereye.com
28 DELICIOUS KOSHER FOR PASSOVER RECIPES - THE DAILY MEAL
From thedailymeal.com
MAKE IT A PASSOVER TO REMEMBER WITH THESE 28 RECIPES - YAHOO!
From yahoo.com
MATZO AND APPLE KUGEL FOR PASSOVER RECIPE - FOOD NEWS
From foodnewsnews.com
MATZO KUGEL - NORTH SHORE TO SOUTH BAY
From northshoretosouthbay.com
PASSOVER - TRADITIONAL FOODS
From liquisearch.com
MATZO PUDDING OR KUGEL FOR PASSOVER | MOTHER WOULD KNOW
From motherwouldknow.com
PASSOVER RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 TRADITIONAL PASSOVER FOODS - BEYOND MATZAH AND MARROR
From chabad.org
TRADITIONAL POTATO KUGEL – PASSOVER.COM
From passover.com
WHAT IS KUGEL? HOW TO MAKE A KUGEL | TASTE OF HOME
From tasteofhome.com
27 BETTER WAYS TO EAT MATZO THIS PASSOVER | HUFFPOST LIFE
From huffpost.com
28 BEST PASSOVER RECIPES 2022 — KOSHER FOR PASSOVER DINNER IDEAS
From womansday.com
8 VEGAN MATZAH RECIPES FOR EVERY DAY OF PASSOVER - VEGNEWS
From vegnews.com
MATZO RECIPES FOR PASSOVER: 12 WAYS TO USE UP A BOX OF MATZO
From tasteofhome.com
MATZO KUGEL RECIPES FOR PASSOVER | DEPORECIPE.CO
From deporecipe.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love