Apple Flapjack Recipe Mary Berry Food

APPLE FLAPJACK

Steps:

• Preheat oven to Gas 4, 180ºC, fan160°C. Oil and line base of a 20x30cm (8x12in) cake tin with baking parchment.
• Melt butter, caster sugar and golden syrup together in a pan, stirring until sugar has dissolved. Remove from heat and stir in oats and apples.
• Spread mixture in tin and bake for 20-25 minutes. Cut into 12-14 bars; allow to cool before turning out of the tin.

APPLE FLAPJACKS

Steps:

• Preheat the oven to 190 degrees.
• Place the apples in a small saucepan together with the lemon juice and a.
• little water.
• Bring to the boil.
• cover and simmer for 10 minutes or until the apple is soft then mash the.
• apple to a soft purée.
• Melt the butter, sugar and syrup in another saucepan, but do not let the.
• mixture boil.
• Stir in the oats, cinnamon and salt and mix well.
• Press half the mixture into a 20cm/8 inch sandwich tin.
• Spread the apple purée on top, then cover with the remaining flapjack.
• mixture.
• Bake for 25 minutes, or until golden brown.
• Remove from the oven and mark into slices, but leave to cool before.
• attempting to remove from the tin.

RHUBARB & APPLE CRUMBLE

Steps:

• Heat the oven to 200C/180C fan/gas 6. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins.
• Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Stir through the sugar. Sprinkle the crumble topping onto the fruit and cook for a further 30-35 mins or until the topping is lightly golden brown. Serve with ice cream or custard.

EASY HONEY FLAPJACKS

Steps:

• Heat the oven to 180C/160C fan/gas 4. Butter and line a 30 x 15cm rectangle tin with baking parchment. Melt the butter, sugar and honey in a pan over a medium heat, stirring frequently until the butter has melted and the mixture is smooth.
• Put the oats in a mixing bowl, then pour over the butter and honey mixture. Stir until all the oats are coated. Tip into the prepared tin, and use a spatula or the back of a spoon to evenly spread out the mixture. Cook for 10-15 mins until lightly golden. Leave to cool in the tin, then remove before cutting into squares.

APPLE FLAPJACK CRUMBLE

Steps:

• Heat oven to 190C/fan 170C/gas 5. Peel, core and thinly slice the apples and mix with the jam and orange juice. Spread evenly over a buttered 1.5-litre ovenproof dish, not too deep.
• Mix the oats, flour and cinnamon in a large bowl. Add the butter in small chunks and rub in gently. Stir in the sugar and rub in again. Drizzle over the syrup, mixing with a knife so it forms small clumps. Sprinkle evenly over the apples and bake for 30-35 mins until the juices from the apples start to bubble up. Cool for 10 mins, then serve with custard, cream or ice cream.