Vegan Orange Cranberry Cookies Food

VEGAN ORANGE CRANBERRY COOKIES

Vegan Orange Cranberry Cookies image

Very soft and chewy cookies that require little effort and don't even taste vegan, these have an outstanding bold flavor with the orange and cranberry complemented quite nicely by the fragrant vanilla.

Provided by citrus.lemon01

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 41m

Yield 24

Number Of Ingredients 9

Ingredients

¾ cup white sugar
½ cup margarine
1 orange, zested
1 ½ teaspoons vanilla extract
¼ teaspoon salt
¼ teaspoon baking powder
1 ½ cups all-purpose flour
1 ½ cups dried cranberries
¼ cup unsweetened applesauce

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease 2 baking sheets.
Beat sugar, margarine, orange zest, vanilla extract, salt, and baking powder together in a large bowl until blended. Stir in flour, applesauce, and cranberries until dough is well combined.
Drop dough onto baking sheets by tablespoons, 2 inches apart; flatten slightly.
Bake in the preheated oven until edges are golden brown, 6 to 7 minutes. Let cool for 5 minutes; transfer to a wire rack to cool completely, about 15 minutes.

Nutrition Facts : Calories 110.7 calories, Carbohydrate 18.8 g, Fat 3.8 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 73.3 mg, Sugar 11.5 g

VEGAN ORANGE CRANBERRY SCONES

Vegan Orange Cranberry Scones image

A quick, easy, delicious and healthy scone recipe that is a hit at parties (even with anti-vegans) or a great snack or dessert.

Provided by Hanna Louise

Categories Scones

Time 30m

Yield 24 scones, 24 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons canola oil
1/2 cup maple syrup
1 cup orange juice (best with pulp)
3 cups white whole wheat flour
4 teaspoons baking powder
2 teaspoons cinnamon (or to taste)
1/2 teaspoon ground cloves (or to taste)
1/2 teaspoon salt (or to taste)
2/3-1 cup dried cranberries (orange-flavored works best if available)
2/3 cup walnuts (chopped)
1 tablespoon turbinado sugar (or to taste)

Steps:

Heat oven to 375 degrees.
In a large bowl, mix the oil, syrup, and orange juice.
In a separate bowl, mix the flour, baking powder, spices, and salt.
Add the dry ingredients to the large bowl and mix only until there are no visible flour clumps.
Mix in cranberries and walnuts.
Gather the dough up in your hands and place on a lightly floured surface. Knead the dough a few times to make it a cohesive mass and then pat it into three 4-5 inch rounds that are about 3/4-1 inch high. (Or if you want larger but fewer scones you can pat the dough into 2 rounds 5-7 inches wide.)
Sprinkle generously with turbinado raw cane sugar for extra crunch.
Cut each round with a sharp knife into 8 triangles (like a pie), and place them on a cookie sheet with parchment paper.
Cook for 15-20 minutes or until firm and lightly browned. (Note: the scones tend to firm up slightly after they are removed from the oven and cool down so it is better to undercook them than to overcook them.) Best served warm but stay good for several days.

Nutrition Facts : Calories 127.5, Fat 6, SaturatedFat 0.5, Sodium 110.7, Carbohydrate 17.6, Fiber 2.3, Sugar 5.1, Protein 2.6

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