Vegan Orange Cranberry Cookies Food
VEGAN ORANGE CRANBERRY COOKIES
Very soft and chewy cookies that require little effort and don't even taste vegan, these have an outstanding bold flavor with the orange and cranberry complemented quite nicely by the fragrant vanilla.
Provided by citrus.lemon01
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 41m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 2 baking sheets.
- Beat sugar, margarine, orange zest, vanilla extract, salt, and baking powder together in a large bowl until blended. Stir in flour, applesauce, and cranberries until dough is well combined.
- Drop dough onto baking sheets by tablespoons, 2 inches apart; flatten slightly.
- Bake in the preheated oven until edges are golden brown, 6 to 7 minutes. Let cool for 5 minutes; transfer to a wire rack to cool completely, about 15 minutes.
Nutrition Facts : Calories 110.7 calories, Carbohydrate 18.8 g, Fat 3.8 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 73.3 mg, Sugar 11.5 g
VEGAN ORANGE CRANBERRY SCONES
A quick, easy, delicious and healthy scone recipe that is a hit at parties (even with anti-vegans) or a great snack or dessert.
Provided by Hanna Louise
Categories Scones
Time 30m
Yield 24 scones, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- In a large bowl, mix the oil, syrup, and orange juice.
- In a separate bowl, mix the flour, baking powder, spices, and salt.
- Add the dry ingredients to the large bowl and mix only until there are no visible flour clumps.
- Mix in cranberries and walnuts.
- Gather the dough up in your hands and place on a lightly floured surface. Knead the dough a few times to make it a cohesive mass and then pat it into three 4-5 inch rounds that are about 3/4-1 inch high. (Or if you want larger but fewer scones you can pat the dough into 2 rounds 5-7 inches wide.)
- Sprinkle generously with turbinado raw cane sugar for extra crunch.
- Cut each round with a sharp knife into 8 triangles (like a pie), and place them on a cookie sheet with parchment paper.
- Cook for 15-20 minutes or until firm and lightly browned. (Note: the scones tend to firm up slightly after they are removed from the oven and cool down so it is better to undercook them than to overcook them.) Best served warm but stay good for several days.
Nutrition Facts : Calories 127.5, Fat 6, SaturatedFat 0.5, Sodium 110.7, Carbohydrate 17.6, Fiber 2.3, Sugar 5.1, Protein 2.6
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