CAROB FUDGE BROWNIES
These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor.
Provided by cmsa3
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 9h5m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
- Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 34.3 g, Cholesterol 26.8 mg, Fat 8.4 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 177.9 mg, Sugar 23.9 g
HEALTHY SNACKS: CAROB BROWNIES
Provided by Food Network
Time 35m
Yield 16 servings
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine flour, carob powder and baking powder. In a separate bowl, thoroughly mix remaining ingredients except nuts. Add dry ingredients to wet ingredients and mix well. Stir in nuts if using. Pour batter into a nonstick or lightly oiled 8-inch square baking dish. Bake at 350F for 35 minutes.
CAROB BROWNIES
These brownies are almost fat free, low sugar and provide around 100 calories each... They have a much lighter taste than regular brownies and admittedly lack some richness but they are still delicious, especially with a tiny bit of chocolate spread to finish them off!
Provided by bakergirl89
Time 40m
Yield Makes 14-18
Number Of Ingredients 0
Steps:
- Preheat the oven to 190degrees (fan) Mix together the carob powder, flour, sugar and baking powder in a large bowl. In a separate bowl, mix the water, milk, eggs, oil and mashed bananas. Pour the wet into the dry ingredients with the vanilla extract and mix thoroughly.
- Now add the chopped walnuts if using them. You could also add dark chocolate chips if you wish. At this point, if the mixture is too thick, add a little extra milk until it is looks thick but stir-able.
- Transfer the mix to a greased, non-stick brownies tray (could use baking parchment but I didn't seem to need it).
- Cook in the preheated oven for around 20-30 minutes - the brownies will feel firm to the touch, not wobbly like normal brownies.
VEGAN BROWNIE-ISH CAROB OAT COOKIES
Make and share this Vegan Brownie-Ish Carob Oat Cookies recipe from Food.com.
Provided by XxXxkittykat
Categories Dessert
Time 16m
Yield 20 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix dry ingredients in a medium sized bowl, set aside.
- In a smaller bowl, mix wet ingredients.
- Slowly mix the wet ingredients into the dry ingredients.
- Stir until well mixed.
- Bake in the oven for about 8 minutes.
- I hope you like them!
Nutrition Facts : Calories 58.8, Fat 0.5, SaturatedFat 0.1, Sodium 47.8, Carbohydrate 12.3, Fiber 0.7, Sugar 4.9, Protein 1.4
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Ratings 8Category DessertCuisine AmericanTotal Time 45 mins
- Combine, almond milk, flax seeds, coconut oil, vanilla and almond extract in a medium bowl. Sit for 5 minutes.
- In a large bowl, mix together oat flour, almond flour, coconut sugar, carob powder, baking powder, and salt.
- Stir wet mixture with the dry ingredients and mix well. Scoop batter into prepared pan and bake for 25 minutes or until toothpick inserted into the center comes out clean. Meanwhile mix the frosting.
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