Apple Crumble Gluten Dairy And Egg Free Food
APPLE CRUMBLE (GLUTEN, DAIRY AND EGG-FREE)
A delicious apple crumble made without gluten. My son was intolerant of coconut, so it is also free of that, using flaked almonds instead. In place of the self-raising flour you can simply add 3 teaspoons of gluten-free baking powder to 1 1/2 cups of any all purpose gluten-free flour mix.
Provided by bearhouse5
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 190ºC (375ºF).
- Peel, core, and slice apples thinly. Place in a pie dish with sugar, cinnamon and water.
- Place flour, almonds and brown sugar into a bowl. Rub the margarine into the mixture until the mixture is crumbly.
- Sprinkle crumble mixture over the apples.
- Bake at 190ºC (375ºF) for approximately 30 minutes or until golden brown on top.
- Serve with dairy-free custard or ice cream.
Nutrition Facts : Calories 210, Fat 4.1, SaturatedFat 0.3, Sodium 7.7, Carbohydrate 45.3, Fiber 5.7, Sugar 37, Protein 2.1
EASY & DELICIOUS APPLE CRUMBLE (GLUTEN FREE)
British influence on South African cuisine has brought Apple Crumble to the table. This version is not too sweet so I suggest not cutting much sugar if you make it as I already reduced it from the original recipe found on http://www.shahiya.com.
Provided by UmmBinat
Categories Breakfast
Time 35m
Yield 1 crumble, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Cut each apple into thin wedges.
- Place the apples wedges in a deep baking dish. Make sure that the dish is not too big so you will have more than one layer of apple wedges in the bottom of the dish.
- Sprinkle the apple wedges evenly with cinnamon and 2 tablespoons of brown sugar.
- To prepare the crumble crust, combine nuts, flour mix and 4 tablespoons of sugar in a bowl. Add in the butter and knead with your hands until the dough resembles breadcrumbs. Spread the crumble mixture all over the apples.
- Bake in the oven until the apples are tender and the topping mixture is golden (25 minutes).
- Serve warm with vanilla ice cream on the side if desired.
- Enjoy!
COCKTAIL SAUCE (GLUTEN, DAIRY, EGG, CITRUS, HFCS FREE)
Make and share this Cocktail Sauce (Gluten, Dairy, Egg, Citrus, Hfcs Free) recipe from Food.com.
Provided by FirePoke
Categories Sauces
Time 10m
Yield 13 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients.
- Cook over medium heat for approximately 5 minutes.
Nutrition Facts : Calories 40.9, Fat 0.2, Cholesterol 0.5, Sodium 589.3, Carbohydrate 9, Fiber 1.2, Sugar 7.1, Protein 1.4
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