LENTIL RAGOUT
From the local paper. Any lentil can be substituted for this dish. The green lentils hold their shape better. Haven't tried it yet, but it looks like the carrots may come out pretty crisp. I would probably cut them smaller and cook them longer, since I don't like crunchy cooked vegetables.
Provided by WI Cheesehead
Categories Stew
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a 3-quart saucepan over medium heat, heat oil and cook onion and garlic together for 7 to 8 minutes.
- Add lentils, broth, parsley, oregano, thyme, salt and pepper to saucepan. Simmer 20 minutes.
- Slice turnips in half and cut carrots into 2-inch lengths. Cut green onions into 1-inch pieces.
- Add turnips and carrots to saucepan and cook 10 minutes.
- Add peas and green onions and cook for 5 minutes more.
LENTIL RAGOUT - FRENCH PUY LENTIL SIDE DISH
Recipe video above. Lentils can be so dull. Trust the French to make them exciting!! Lentil Ragout is a classic French way of cooking lentils. Aromatics are sautéed before simmering Puy Lentils in stock so they absorb the flavour. It's an outstanding side dish that's easy to make, the perfect side for any protein.Or just do as I do and eat a whole bowl of this for lunch!
Provided by Nagi
Time 35m
Number Of Ingredients 12
Steps:
- Heat olive oil in a large saucepan over medium heat.
- Sauté garlic, carrot and onion until softened - around 5 minutes.
- Cook off tomato paste: Add tomato paste, bay leaf and thyme. Cook 2 minutes.
- Add lentils, simmer 15 minutes: Add lentils, stock, salt and pepper. Stir, bring to simmer, then lower heat and simmer without a lid for 15 minutes until the lentils are soft (don't let them overcook so they become mushy!).
- Season: Stir through parsley. Taste and add more salt or pepper if needed. Serve!
Nutrition Facts : Calories 415 kcal, Carbohydrate 64 g, Protein 26 g, Fat 5 g, SaturatedFat 1 g, Sodium 1045 mg, Fiber 31 g, Sugar 5 g, ServingSize 1 serving
LENTIL RAGU
Struggle to get your five-a-day? This superhealthy ragu will get you four steps closer and can be frozen for extra convenience
Provided by Sarah Cook
Categories Main course, Supper
Time 1h30m
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan and add the onions, carrots, celery and garlic. Cook gently for 15-20 mins until everything is softened. Stir in the lentils, chopped tomatoes, tomato purée, herbs and stock. Bring to a simmer, then cook for 40-50 mins until the lentils are tender and saucy - splash in water if you need. Season.
- If eating straight away, keep on a low heat while you cook the spaghetti, following pack instructions. Drain well, divide between pasta bowls or plates, spoon sauce over the top and grate over some cheese. Alternatively, cool the sauce and chill for up to 3 days. Or freeze for up to 3 months. Simply defrost portions overnight at room temperature, then reheat gently to serve.
Nutrition Facts : Calories 662 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 120 grams carbohydrates, Sugar 14 grams sugar, Fiber 10 grams fiber, Protein 33 grams protein, Sodium 1.05 milligram of sodium
LENTIL RAGU WITH COURGETTI
A healthy tomato 'pasta' dish that makes full use of your spiralizer. This vegan-friendly supper is five of your five-a-day and will fill you to the brim
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 55m
Number Of Ingredients 12
Steps:
- Heat the 2 tbsp oil in a large sauté pan. Add the celery, carrots, garlic and onions, and fry for 4-5 mins over a high heat to soften and start to colour. Add the mushrooms and fry for 2 mins more.
- Stir in the lentils, passata, bouillon, oregano and balsamic vinegar. Cover the pan and leave to simmer for 30 mins until the lentils are tender and pulpy. Check occasionally and stir to make sure the mixture isn't sticking to the bottom of the pan; if it does, add a drop of water.
- To serve, heat the remaining oil in a separate frying pan, add the courgette and stir-fry briefly to soften and warm through. Serve half the ragu with the courgetti and chill the rest to eat on another day. Can be frozen for up to 3 months.
Nutrition Facts : Calories 578 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 87 grams carbohydrates, Sugar 19 grams sugar, Fiber 14 grams fiber, Protein 35 grams protein, Sodium 0.2 milligram of sodium
More about "lentil ragu food"
OUR FAVOURITE VEGAN LENTIL RAGU - VEGAN ON BOARD RECIPES
THE BEST EVER LENTIL RAGU • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
4.9/5 (53)Total Time 15 minsCategory Main CourseCalories 651 per serving
- Add the tomato sauce, vegetable broth, and lentils to a large skillet or saucepan. Cover and bring to a simmer stirring gently every now and then. Simmer covered for about 10 minutes until the lentils are tender.
- Finish the sauce by stirring in the walnuts and all of the seasonings. You can either toss the hot pasta with the sauce, or spoon the sauce over top of the pasta. Garnish with Parmegan if desired.
DELICIOUS VEGETARIAN LENTIL RAGU – FOODS TREND
From foodstrend.com
COOK THIS: KOSHARY WITH RED LENTIL RAGU FROM EAT, HABIBI, EAT!
From nationalpost.com
HEARTY LENTIL RAGU WITH PENNE - FORKS OVER KNIVES
From forksoverknives.com
RACHEL RODDY’S RECIPE FOR TAGLIATELLE WITH LENTIL AND MUSHROOM RAGU
From theguardian.com
OTTOLENGHI FLAVOR: THE ULTIMATE ROASTING-PAN RAGU RECIPE
From chatelaine.com
SPAGHETTI LENTIL RAGU - SO VEGAN
From wearesovegan.com
VEGETARIAN TOMATO & GREEN LENTIL RAGU. SUPER CHEAP. SUPER …
From hartlepoolfoodnetwork.org
12 HOUR RICH LENTIL RAGU, 29P [VG/V/DF] [SLOW COOKER]
From cookingonabootstrap.com
LENTIL RAGU (VEGAN) - IZY HOSSACK - TOP WITH CINNAMON
From topwithcinnamon.com
MUSHROOM AND LENTIL RAGU - CANADIAN FOOD FOCUS
From canadianfoodfocus.org
LENTIL RAGU WITH KALE AND PARMESAN - EAT SLEEP WILD
From eatsleepwild.com
RED LENTIL "RAGU" WITH A KICK - 10 SIMPLE INGREDIENTS
From tastythriftytimely.com
KOSHARY WITH RED LENTIL RAGU WITH EGYPTIAN RICE - CTV
From more.ctv.ca
TUSCAN LENTIL RAGU WITH CHEESY POLENTA - MEDITERRASIAN
From mediterrasian.com
HEARTY MUSHROOM + LENTIL RAGU (VEGAN) - THE SIMPLE VEGANISTA
From simple-veganista.com
LENTIL RAGU LASAGNE - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
LENTIL RAGU - MADELEINE SHAW
From madeleineshaw.com
LENTIL RAGU (VEGAN) - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
SLOW COOKED LENTIL RAGU - COOKING CIRCLE
From cookingcircle.com
LENTIL RAGU | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
LENTIL RAGU : PEPPER HUSTLE ON DEMAND
From pepperhustlemembers.com
QUICK MUSHROOM AND LENTIL RAGU - LOWLYFOOD.COM
From lowlyfood.com
HEARTY VEGAN RED LENTIL RAGU (HIGH PROTEIN) - SIMPLY FRESH FOODIE
From simplyfreshfoodie.com
LENTIL RAGU | EASY HEALTHY AND VEGAN - KEEPING THE PEAS
From keepingthepeas.com
COOK ITALIAN LENTIL RAGU IN 30 MINS | SIMPLY COOK
From simplycook.com
LENTIL RAGU (VEGAN - GLUTEN FREE - DAIRY FREE - SCD LEGAL) - LENTIL …
From everylastbite.com
TAGLIATELLE PUY LENTIL RAGU - CUPFUL OF KALE RECIPES
From cupfulofkale.com
VEGAN SLOW COOKER LENTIL RAGU - WE MADE THIS VEGAN
From wemadethisvegan.com
LENTIL RAGU - LOVING IT VEGAN
From lovingitvegan.com
WALNUT, LEEK, MUSHROOM AND LENTIL RAGù - THE WINE SOCIETY
From thewinesociety.com
RAGù DI LENTICCHIE (LENTIL RAGU) - MEMORIE DI ANGELINA
From memoriediangelina.com
EMILY'S LENTIL RAGU | BASICS
From basicsmarket.com
LENTIL MUSHROOM RAGU PASTA - THE TINY ITALIAN
From thetinyitalian.com
RICH MUSHROOM AND LENTIL RAGU RECIPE - TINNED TOMATOES
From tinnedtomatoes.com
HEARTY VEGETARIAN PASTA DISHES - LENTIL RAGU
From wagrown.com
EASY LENTIL RAGU — MADELEINE OLIVIA
From madeleineolivia.co.uk
MUSHROOM & LENTIL RAGU | BEST VEGAN RECIPE - BIANCA …
From biancazapatka.com
LENTIL RAGU - EAT GREEN
From eatgreenearth.com
LENTIL AND OLIVE RAGU - NIGELLA EATS EVERYTHING
From nigellaeatseverything.com
LENTIL RAGU (VEGAN) - JO'S KITCHEN LARDER
From joskitchenlarder.com
BEST EVER EASY LENTIL BOLOGNESE - FUSS FREE FLAVOURS
From fussfreeflavours.com
RICH LENTIL RAGU (VEGAN) - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love