Cajun Cole Slaw Food
NEW ORLEANS COLESLAW
This is my accompaniment of choice for the buttermilk chicken. Indeed, I have even converted fiercely committed anti-coleslawers with it. I can't remember why I call it my New Orleans Coleslaw now (I've been making it, or a version of it, for so long) but I think it has something to do with all the wonderful pecan trees I saw when I was there. Do serve a potato salad alongside if you want: you see, in the picture, some baby new potatoes doused in olive oil, salt and a little lime juice, shaken about in a mustard jar.
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Trim and shred the cabbage; you can do this either by hand or with a food processor.
- Peel and grate the carrots, and finely slice the celery and scallions.
- Whisk together the mayonnaise, buttermilk, maple syrup and vinegar and coat the shredded vegetables with this dressing.
- Season with salt and pepper and toss with the chopped nuts.
CAJUN CABBAGE SKILLET
This easy skillet dinner comes together quickly, making it a perfect option for a weeknight. We used spicy andouille sausages to give the dish a little kick, but any type of sausage would work. Cooking at medium-high heat allows the sausage and vegetables to get nice and caramelized in a short amount of time, but if they ever start to overcook, stir in a splash of cold water to cool the pan down.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 to 3 servings
Number Of Ingredients 12
Steps:
- Heat a large cast-iron skillet or high-sided saute pan over medium-high heat. Add the oil and swirl the pan to coat evenly. Add the sausage slices in a single layer and cook until browned on the first side, about 2 minutes. Flip and cook until browned on the second side, about 2 minutes. Use a slotted spoon to remove the sausage slices to a bowl and set aside.
- Add the onion, a splash of water and large pinch salt to the pan and cook over medium-high heat, using a wooden spoon or heatproof rubber spatula to scrape up any browned bits from the bottom of the pan. Cook, stirring occasionally, until the onion is lightly browned in spots and starting to get tender, 5 to 7 minutes. Add the cabbage, crushed red pepper and another pinch salt and cook until cabbage is crisp-tender, 6 to 8 minutes, stirring occasionally. If the pan seems dry at any point, stir in another splash of water.
- Add the garlic and cider vinegar and cook until the vinegar is mostly evaporated, about 1 minute, stirring constantly. Stir in the butter until melted, then return the sausage to the pan along with the apple and cook until the apple slices are just tender, 3 to 4 minutes, stirring occasionally.
- Sprinkle with the scallion and serve immediately with hot sauce alongside.
SPICY CAJUN CABBAGE
I threw this together one night when I was craving a Cajun chicken pasta dish I used to make. I've missed it since going low-carb. This dish was a perfect substitute! Great texture and a very, very mild vegetable flavor. Mostly just Cajun yumminess! Adjust the spices to your taste.
Provided by Carolyn Chieffe Perrine
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
- Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
- Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 14.3 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 5.5 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 663.2 mg, Sugar 6.7 g
CONTEST-WINNING CAJUN CABBAGE
Looking for a different treatment for cabbage? Try this spicy cheese-topped dish that I adapted from a friend's recipe. I added a little of this and that until it tasted the way I wanted. Not only do my husband and kids like it, I get rave reviews when I make it for company or church functions. -Bobbie Soileau, Opelousas, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice, seasonings and hot sauce. , Spread into an ungreased 13x9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender. If desired, garnish with basil.
Nutrition Facts : Calories 235 calories, Fat 10g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 708mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.
ORIGINAL OLD BAY® COLESLAW
This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is!
Provided by HowieC
Categories Salad Coleslaw Recipes With Mayo
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning in a salad bowl until sugar has dissolved. Stir cabbage, carrots, and green bell pepper into dressing until coated.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 4.2 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 151.7 mg, Sugar 2.6 g
HAWAIIAN COLE SLAW
This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.
Provided by Momof2andPup
Categories Salad Coleslaw Recipes With Mayo
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Mix coleslaw mix, pineapple, and onion together in a bowl.
- Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 8.4 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 116.4 mg, Sugar 5.8 g
CAJUN COLESLAW
Make and share this Cajun Coleslaw recipe from Food.com.
Provided by CookinCowgirl
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mince the vegetables.
- In a large bowl, mix together the mayonnaise, vinegar, milk, salt, pepper, Tabasco, and Cajun seasoning.
- Toss the coleslaw and vegetables in the dressing.
- Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 93.5, Fat 6.7, SaturatedFat 1.1, Cholesterol 5.6, Sodium 150.9, Carbohydrate 8, Fiber 1.1, Sugar 3.1, Protein 0.9
CAJUN COLESLAW
A zesty summer salad from the flavor center of the universe-Louisiana. Posted from an online source in response to a recipe request. Cook time is refrigeration time before serving.
Provided by Molly53
Categories Vegetable
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Whisk the mayonnaise and the mustard together.
- Slowly whisk in the olive oil; mixture should retain mayonnaise consistency.
- Add the hot sauce; whisk.
- Add ketchup; whisk.
- Add the seasonings and wine vinegar.
- Beat thoroughly, slowly adding the lemon juice.
- Place vegetables in a large bowl and pour dressing over.
- Stir well, and refrigerate at least one hour (preferable overnight) before serving.
CAJUN COLESLAW
Steps:
- Shred the cabbage and cut the rest of the vegetable and herbs.
- Add all of the ingredients to a large bowl and combine well.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors develop.
Nutrition Facts : Calories 293 kcal, Carbohydrate 9 g, Protein 2 g, Fat 28 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 286 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
ROASTED PORK WITH CAJUN SLAW
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Mix 1 tablespoon each Cajun seasoning and brown sugar in a small bowl. Sprinkle the pork with 1/2 teaspoon salt and rub with the sugar-spice mixture. Heat the olive oil in a large ovenproof skillet over medium heat. Add the pork and sear until browned on all sides, about 5 minutes. Transfer to the oven and roast until a thermometer inserted into the thickest part registers 145 degrees F, about 18 minutes. Transfer the pork to a cutting board and let rest 5 minutes before slicing.
- Meanwhile, make the slaw: Whisk the mayonnaise, mustard, lemon juice, horseradish and the remaining 2 teaspoons each Cajun seasoning and brown sugar in a small bowl. Toss the slaw mix, bell peppers and scallions in a large bowl. Add the mayonnaise dressing and toss to coat. Slice the pork and divide among plates. Drizzle with any juices from the skillet. Serve with the slaw.
Nutrition Facts : Calories 498, Fat 31 grams, SaturatedFat 5 grams, Cholesterol 105 milligrams, Sodium 1,403 milligrams, Carbohydrate 18 grams, Fiber 5 grams, Protein 39 grams
CAJUN COLE SLAW
A zesty alternative to your usual slaw. Make this about an hour before serving so flavors have a chance to meld, or make the day before and refrigerate until ready to serve. To make this vegetarian, use vegetarian Worcestershire sauce. Cook time is refrigeration time.
Provided by Outta Here
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a mixing bowl, whisk the mayonnaise and mustard until combined. Add olive oil slowly while whisking and whisk until the mixture has returned to the original thickness of the mayo.
- Add the hot sauce, ketchup, vinegar, worcestershire and lemon juice, whisking completely after each addition.
- Stir in the garlic powder and salt and pepper.
- Place bell peppers, onion and cabbage in a large bowl, pour dressing over and toss to thoroughly combine.
- Refrigerate for at least an hour.
- Serve cold.
CREOLE COLESLAW
Make and share this Creole Coleslaw recipe from Food.com.
Provided by True Texas
Categories Creole
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a small bowl. Combine cabbage and carrot in a large bowl.
- Add the desired amount of dressing, tossing well to coat.
- Chill up to 2 hours or serve immediately.
CAJUN CABBAGE
We love this dish at our house, and whenever I take it to a potluck, it disappears just as quickly as it does at home. This pleasing recipe was given to me by my sister-in-law from Louisiana. I've made some changes in the ingredients, but the snappy Cajun flavor is still there. It's easy to increase for any number of guests.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large Dutch oven, brown ground beef. Add onions and green pepper; cook until the onions are transparent. Add the rice, tomatoes, tomato sauce, water and seasonings. Cover and bake at 375° for 50-60 minutes or until the cabbage is tender.
Nutrition Facts :
SHRIMP COLE SLAW
A few years ago my husband and I were in Kemah, and with our meal, we were served regular coleslaw with bits of shrimp in it. The slaw was good but we felt that it needed something to spice it up, so I came up with my own recipe. During the hot summer months we enjoy it as a light meal with toasted garlic bread, on these occasion I use 2 pounds of shrimp. Every time I serve this salad it is a big hit and I never have any left over. In order to save preparation time I have the grocer steam the shrimp in Cajun spice, while I do the rest of my shopping. NOTE: The dressing will taste stronger before you toss it with the salad, the salad dilutes the taste of the dressing.
Provided by jackdenton
Categories Cajun
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Clean cooked shrimp and break in half if large. Chop bell peppers and green onions. In large bowl combine slaw, shrimp, peppers and onions.
- In separate bowl make dressing, stirring until well blended. Pour over salad and toss until all of salad is coated. Store in refrigerator until ready to serve.
Nutrition Facts : Calories 297.3, Fat 16, SaturatedFat 2.5, Cholesterol 163.6, Sodium 492.7, Carbohydrate 23.1, Fiber 2.4, Sugar 4.4, Protein 17.8
CAJUN COLESLAW
Make and share this Cajun Coleslaw recipe from Food.com.
Provided by princess buttercup
Categories Vegetable
Time 20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Combine ingredients for dressing in medium size bowl;in order, mixing well before adding next ingredient.
- Place shredded cabbage, peppers, and onions in a large salad bowl.
- Pour sauce over and toss well.
- Chill.
- This should be done about an hour before serving.
- Tastes even better the next day.
Nutrition Facts : Calories 80.5, Fat 3.1, SaturatedFat 0.5, Sodium 802.6, Carbohydrate 13, Fiber 4.5, Sugar 6.9, Protein 2.5
More about "cajun cole slaw food"
CAJUN COLESLAW RECIPE | RECIPELAND
Add salt and garlic salt, beating all the time. Add wine vinegar (this will thin the sauce down). Beat this thoroughly, adding the lemon juice as you do so. Taste for salt and pepper. Place shredded cabbage, peppers, and onions in a large …
From recipeland.com
From recipeland.com
10 BEST CAJUN COLESLAW RECIPES | YUMMLY
lemon juice, cabbage, Cajun seasoning, white wine vinegar, light mayo and 6 more Cajun Coleslaw Bite on the side apple cider vinegar, shredded carrots, salt, Cajun seasoning and 7 more
From yummly.com
From yummly.com
CAJUN COLESLAW RECIPE - MOMSWHOTHINK.COM
1. Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. 2. Beat mayonnaise and mustard until combined. Add olive oil slowly, beating all …
From momswhothink.com
From momswhothink.com
CAJUN COLE SLAW RECIPE - RECIPEZAZZ.COM
Cooking. "A zesty alternative to your usual slaw. Make this about an hour before serving so flavors have a chance to meld, or make the day before and refrigerate until ready to serve. To make this vegetarian, use vegetarian …
From recipezazz.com
From recipezazz.com
KICKED UP COLE SLAW | EMERILS.COM
Directions. In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar. In a large bowl, combine the remaining ingredients. Toss …
From emerils.com
From emerils.com
BEST HOMEMADE COLESLAW RECIPE - EASY COLESLAW …
Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. Cover with plastic wrap and ...
From delish.com
From delish.com
CAJUN COLESLAW RECIPE | CDKITCHEN.COM
Add salt and garlic salt, beating all the time. Add wine vinegar (this will thin the sauce down). Beat this thoroughly, adding the lemon juice as you do so. Taste for salt and pepper. Place shredded cabbage, peppers, and onions in a large …
From cdkitchen.com
From cdkitchen.com
CAJUN COLE SLAW RECIPE - FOOD NEWS
10 Best Cajun Coleslaw Recipes. Place cabbage, green onions, and pecans in a medium-size bowl. Mix together dressing ingredients in a smaller bowl, this makes more dressing than you will need. Add a little dressing at a time to slaw mixture tossing until the cabbage is evenly coated and there is as much dressing in it as you like. Refrigerate ...
From foodnewsnews.com
From foodnewsnews.com
RECIPE FOR THE BEST COLE SLAW - CAJUN.COM
Steps: Toss the cabbage, spinach, bell peppers, onions, jalapenos, and parsley in a large salad bowl. In a small bowl, combine the mayonnaise, sour cream, lemon juice, mustard, salt, pepper and sugar and mix well. Add the mixture to the salad bowl and toss to mix thoroughly. Cover and refrigerate for at least one hour. Makes 6 to 8 servings.
From cajun.com
From cajun.com
CAJUN COLESLAW - PEPPER BOWL
Shred the cabbage finely using mandoline or the food processor. Next in a small mixing bowl combine, dijon mustard, light mayo, white wine vinegar, olive oil, brown sugar, hot sauce, cajun seasoning, lemon juice, and garlic salt. Whisk for 1 minute or until all the ingredients combined together.
From pepperbowl.com
From pepperbowl.com
CAJUN COLESLAW | DOWN TO EARTH ORGANIC AND NATURAL
3 Tablespoons raw sugar; 3 Tablespoons water; ½ cup walnuts, coarsely chopped; ½ cup vegan mayonnaise; 2 teaspoons lemon juice; 1 Tablespoon honey; ½ teaspoon cayenne pepper
From downtoearth.org
From downtoearth.org
CREAMY CREOLE COLESLAW - SPICY SOUTHERN KITCHEN
Instructions. In a large bowl, stir together mayonnaise, sour cream, mustard, vinegar, sugar, Creole seasoning, and celery seeds. Add shredded cabbage, bell pepper, and green onion and toss to mix well. Cover and refrigerate 30 to 60 minutes.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
RECIPE FOR THE BEST COLE SLAW - CAJUN GROCER
Steps: Toss the cabbage, spinach, bell peppers, onions, jalapenos, and parsley in a large salad bowl. In a small bowl, combine the mayonnaise, sour cream, lemon juice, mustard, salt, pepper and sugar and mix well. Add the mixture to the salad bowl and toss to mix thoroughly. Cover and refrigerate for at least one hour. Makes 6 to 8 servings.
From cajungrocer.com
From cajungrocer.com
COLESLAW RECIPES | ALLRECIPES
Hawaiian Cole Slaw . Rating: 4.5 stars 116 . This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy. Ramen Cabbage Salad. Save. Ramen Cabbage Salad . Rating: 4.5 stars 184 . This salad is fast and easy to prepare but does not hold well and is best if eaten immediately! By Tamera. Japanese-Style Cabbage Salad. Save. Japanese-Style …
From allrecipes.com
From allrecipes.com
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
The best way to cook these is to melt the butter in the pan with the Cajun spices to let them cook a little, releasing all their flavor. Keep the heat on medium and nestle the onions into the warmed butter, allowing each side to cook for a few minutes on either side. 20. Cajun Pan Fried Brussels Sprouts.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CAJUN SWEET N SPICY COLESLAW RECIPE – NO RAISINS PLEASE!
Preparing this dish works best when using your hands instead of utensils to mix. Therefore, wash your hands thoroughly before beginning the mixing process. Place cabbage, carrots and Cauliflower in a large bowl and mix well. Add the seasoning and sugar and mix well. Then fold in the mayonnaise with your hands.
From louisianacajunmansion.com
From louisianacajunmansion.com
CREAMY CREOLE COLESLAW - SMARTYPANTSKITCHEN
Instructions. Place shredded cabbage in large mixing bowl; add chopped onion, celery and bell pepper; set aside. In a medium bowl, combine mayonnaise, vinegar, sugar, creole seasoning, hot sauce and cayenne. Pour over cabbage mix; combine well. Cover and refrigerate for at least 30-minutes; stir occasionally.
From smartypantskitchen.com
From smartypantskitchen.com
SWEET CAJUN COLESLAW, COLE SLAW RECIPE, CAJUN SLAW RECIPE | JIMMY'S
1/2 - 3/4 cup Sweet & Spicy Pecans, chopped. 1. In a medium serving bowl, mix Jimmy's Cole Slaw Dressing and cayenne pepper together. 2. Add in shredded slaw and toss. 3. Before serving, sprinkle chopped sweet & spicy pecans over the top of coleslaw. Ingredients. 1 pkg. pre-shredded coleslaw.
From jimmysdressing.com
From jimmysdressing.com
15 BEST CAJUN SIDE DISHES - INSANELY GOOD RECIPES
Cajun Coleslaw As much as I love the fresh vegetable medley used here, feel free to use a store-bought mix to save on time. The list of ingredients for the dressing might seem long, but you likely already have ketchup, lemon juice, mustard, and even Worcestershire sauce somewhere in the fridge.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
26+ CAJUN RECIPES FROM THE BIG EASY - THE KITCHEN COMMUNITY
16. Smothered Cabbage and Potatoes. What’s good about this dish is that it’s cheap, doesn’t take a ton of ingredients, and tastes absolutely delicious. The combination of cabbage and potatoes is surprisingly filling, so you don’t need a ton of this dish to fill up.
From thekitchencommunity.org
From thekitchencommunity.org
BEST CAJUN COLE SLAW RECIPE | RECIPELAND
Beat mayonnaise and mustard until combined. Add olive oil slowly, beating all the time. Beat until mixture has returned to the thickness of original mayonnaise. Add Louisiana hot sauce, continuing to beat. Add ketchup and keep beating. Add salt and garlic salt, beating all the time. Add wine vinegar (this will thin the sauce down).
From recipeland.com
From recipeland.com
10 BEST CAJUN COLESLAW RECIPES | YUMMLY
shredded coleslaw mix, lemon juice, salt, Hellmann's® or Best Foods® Light Mayonnaise and 1 more Dukan-Style Coleslaw Lolibox carrots, white cabbage, cider vinegar, salt, onions, ground black pepper and 2 more
From yummly.co.uk
From yummly.co.uk
CAJUN COLE SLAW - CAJUN COOKING RECIPES
Add wine vinegar (this will thin the sauce down). Beat this thoroughly, adding the lemon juice as you do so. Taste for salt and pepper. Place shredded cabbage, peppers, and onions in a large salad bowl. pour sauce over and toss well. This should be done about an hour before serving. This cole slaw tastes even better the next day!
From cajuncookingrecipes.com
From cajuncookingrecipes.com
SOUTHERN LOUISIANA COLESLAW - LOUISIANA WOMAN BLOG SALADS
Mix together dressing ingredients in a smaller bowl, this makes more dressing than you will need. Add a little dressing at a time to slaw mixture tossing until the cabbage is evenly coated and there is as much dressing in it as you like. Refrigerate until ready to serve. Author: Louisiana Woman. Prep Time: 10 minutes.
From louisianawomanblog.com
From louisianawomanblog.com
CAJUN RED CABBAGE SLAW RECIPE & SPICES - THE SPICE HOUSE
Heat a large sauté pan over medium-high heat. Add oil, and when hot add apple, onion and 1 T Cajun Seasoning. Saute until the apple begin to brown, about 5 minutes. Add red cabbage, garlic and other T of Cajun Seasoning and sauté until the cabbage begins to wilt (about 4 minutes). Add cider vinegar and cook another 4 minutes. Cover and cook ...
From thespicehouse.com
From thespicehouse.com
HOW TO MAKE A CAJUN COLE SLAW WITH RECIPE - YOUTUBE
Seth Longland from the William E. Durr Branch of the Kenton County Public Library shows us how to make Cajun Cole Slaw (Part 1) and a Cajun Deli Sandwich (Pa...
From youtube.com
From youtube.com
POPEYE’S COLE SLAW (COPYCAT) - DINNER, THEN DESSERT
Instructions. Add the mayonnaise, sugar, sweet relish, dill relish, white vinegar, vegetable oil and yellow mustard to a large bowl and whisk well together. Add the cabbage, carrot and onion and mix well. Refrigerate for at least 2 hours before serving.
From dinnerthendessert.com
From dinnerthendessert.com
CREAMY CREOLE COLESLAW - ZATARAIN'S
1 Mix mayonnaise, sugar, vinegar, Creole mustard, Worcestershire sauce, Creole seasoning and hot sauce in large bowl. Add coleslaw mix; toss to coat well. Cover. 2 Refrigerate 1 hour or until ready to serve. Stir before serving.
From mccormick.com
From mccormick.com
CAJUN NAPA COLE SLAW | GET IN THE KITCHEN | COOKING. WHILE.
Recipes; Contact; August 26, 2018. Blog. Cajun Napa Cole Slaw. Jump to Recipe Print Recipe. Cajun Cole Slaw. Print Recipe. Servings 10. Ingredients . 1x 2x 3x. 2 tbsp red wine or cider vinegar; 1 tbsp olive oil; 1 tbsp Dijon or horseradish mustard; 2 tsp honey or brown sugar; 1 tbsp worcestershire sauce; 1 tbsp Cajun Spice Blend Equal Mix of Oregano, Basil, Thyme, …
From getmeinthekitchen.com
From getmeinthekitchen.com
CAJUN COLESLAW RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights. Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true ...
From myrecipes.com
From myrecipes.com
COLESLAW CABBAGE | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
Cole slaw seems to go with any Cajun dish. A little imagination was used in preparing this slaw dressing. My husband likes sugar and I like vinegar and salt so I combined our different tastes and came up with this dressing. Ingredients. 1/2 green pepper chopped fine 1 tsp salt 1/8 tsp black pepper 2 tbsp sugar 1 tbsp vinegar 1/2 cup mayonnaise
From realcajunrecipes.com
From realcajunrecipes.com
SWEET VINEGAR COLESLAW - SPICY SOUTHERN KITCHEN
Combine sugar, oil, and vinegar in a medium saucepan and bring to a boil. Reduce heat to medium. Stir to dissolve sugar. Add celery seed, salt and pepper. Add onion. Cook 1 minute. (Mixture should be gently simmering.) Add bell pepper. Cook 1 more minute.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love