Uncle Bills Oatmeal Cookies Food

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UNCLE BILL'S OATMEAL COOKIES



Uncle Bill's Oatmeal Cookies image

Make and share this Uncle Bill's Oatmeal Cookies recipe from Food.com.

Provided by William Uncle Bill

Categories     Drop Cookies

Time 30m

Yield 48 large cookies

Number Of Ingredients 16

1 cup margarine
1 cup canola oil or 1 cup a good vegetable oil
1 cup granulated sugar
1 cup brown sugar, lightly packed
2 large eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 cup Grape-nuts cereal
1/2 cup Rice Krispies
1 cup quick-cooking rolled oats
1/2 cup shredded coconut, unsweetened
1/2 cup long thread coconut, sweetened
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, cream margarine, oil, granulated sugar and brown sugar.
  • Add eggs, vanilla extract and beat well.
  • In a separate mixing bowl, combine flour, salt, cream of tartar and baking soda.
  • Stir flour mixture into creamed mixture.
  • Stir in grape-nuts cereal, rice krispie cereal, rolled oats, both coconut and chopped pecan nuts; mix well to incorporate.
  • Drop by tablespoons on an ungreased baking sheet; flatten slightly with a fork.
  • Bake in preheated 350 F oven on lower rack for 5 minutes.
  • Move to middle rack and finish baking, about 5 to 8 minutes longer or until lightly browned.
  • Remove from baking sheet and cool on wire racks.

UNCLE BILL'S WHIPPED SHORTBREAD COOKIES



Uncle Bill's Whipped Shortbread Cookies image

These are very easy to make shortbread cookies. They are so good that they melt in your mouth, you hardly have to chew them. I have been making them for over 35 years.

Provided by William Uncle Bill

Categories     Drop Cookies

Time 32m

Yield 24-30 cookies

Number Of Ingredients 6

1 cup butter, softened
1 1/2 cups all-purpose flour
1/2 cup icing sugar or 1/2 cup powdered sugar
1 teaspoon vanilla extract (optional)
1/4 cup red maraschino cherry
1/4 cup green maraschino cherry

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixing bowl and using an electric mixer, combine butter, flour, icing sugar and vanilla extract; mix until mixture is a smooth consistency.
  • Prepare cookie sheets with parchment paper.
  • Spoon out dough onto parchment lined cookie sheets by teaspoonfuls or by tablespoons for larger cookies, spacing about 2 inches apart.
  • Cut maraschino cherries into quarters and place one piece in the middle of each cookie, alternating with red and green cherries.
  • Bake in preheated 350 F oven for 13 to 15 minutes or until bottom of cookies are lightly browned, DO NOT OVERBAKE.
  • Remove from oven and let cool on cookie sheet for about 5 minutes.
  • Transfer onto wire racks to finish cooling.
  • Store in a container with a lid and separate each layer with wax paper.
  • NOTE: If you wish to add some flavor to the cookies, add 1 teaspoon of pure vanilla extract or almond extract.
  • Use sprinkles, half an almond or half a cashew or chocolate to the top of the cookies before baking.
  • A thumbprint in the cookie, filled with your choice of jam is very tasty.
  • It has been suggested that the cookies be refrigerated for at least 1/2 hour before baking for a different texture.

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