Easy Pizza Bread Snack Food

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PIZZA SNACKS



Pizza Snacks image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 11

2 whole wheat English muffins, sliced
1/4 cup marinara sauce
1/4 cup diced bell pepper
1/4 cup sliced black olives
4 -5 fresh basil leaves, roughly chopped
1/2 cup shredded part skim mozzarella cheese
2 whole wheat English muffins, sliced
1/4 cup barbecue sauce
1 medium scallion, finely chopped
3 oz grilled chicken breast, diced
1/2 cup shredded part skim mozzarella cheese

Steps:

  • For the vegetable version: Preheat oven to 375F. Place English muffins on a baking sheet lines with aluminum foil. Top with marinara sauce, bell pepper, olives and basil. Sprinkle with cheese and bake for 12-15 minutes until cheese is melted.
  • Calories: 130; Total fat: 4.5g Saturated fat: 2g; Carbohydrate: 16g; Protein: 7g; Sodium: 390mg
  • For the pizza version: Preheat oven to 375F. Place English muffins on a baking sheet lined with aluminum foil. Top with barbecue sauce, scallion and chicken. Sprinkle with cheese and bake for 12-15 minutes until cheese is melted.
  • Calories: 160; Total fat: 16g; Saturated fat: 2g; Carbohydrate: 16g; Protein: 13.5g; Sodium: 428mg

EASY PIZZA BREAD SNACK



Easy Pizza Bread Snack image

We used to be able to buy this pre-made when I was a kid. Since you can't any more I figured out how to make it.Very addictive! The cream cheese layer keeps it from going soggy and makes it "what is that flavour?" kind of yum

Provided by spiritussancto

Categories     Breads

Time 25m

Yield 1 big loaf, 8 serving(s)

Number Of Ingredients 5

1 loaf French bread
8 tablespoons tomato sauce
1 1/2 cups low-fat cheddar cheese, grated
1 1/2 cups pre-shredded mozzarella cheese
1/2 cup light cream cheese

Steps:

  • Preheat oven to 400f (or use microwave if you want it chewy instead of crunchy).
  • Cut French bread in half width wise so you have two big flat halves, if needed cut in half again to fit your baking sheet or appetite.
  • Spread a thin layer of cream cheese on bread.
  • Top with tomato sauce, use about 2 Tbs per quarter of bread.
  • Mix cheeses and spread over tomato sauce.
  • Bake for 15 min or microwave until cheese bubbles.
  • Can be prepared ahead of time and refrigerated for a quick midnight snack or part of lunch. Add more toppings and this would make a good quick dinner.

Nutrition Facts : Calories 296.7, Fat 11.2, SaturatedFat 6.2, Cholesterol 31.8, Sodium 741.9, Carbohydrate 31.8, Fiber 1.9, Sugar 1.1, Protein 16.4

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