Acadias Lasagna Food

ACADIA'S LASAGNA

Acadia's Lasagna image

Yum! I love lasagna. This is a great "one" dish anytime meal. I use a 12 " x 8" x 2" baking dish.

Provided by AcadiaTwo

Categories One Dish Meal

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 teaspoon olive oil
2 quarts water
1/2 lb ground beef (veal, and pork mixture)
1 cup onion (chopped)
2 garlic (cloves, minced)
1 tablespoon oregano (fresh, crushed)
1 tablespoon basil
1 tablespoon italian seasoning
15 1/2 ounces crushed tomatoes
1/2 lb lasagna noodle
1 pint ricotta cheese
1/2 lb mozzarella cheese, thinly sliced
1/2 cup parmesan cheese (grated)
1 teaspoon butter

Steps:

Boil water and olive oil, then remove from heat.
Place lasagna noodles in hot water to soften for about 5 minutes, drain and and rinse in cool water.
Brown ground meat.
Saute onion, garlic, basil, oregano until onion is tender. Then mix with browned ground meat.
Add tomatoes to meat mixture and simmer 30-minutes. Stir occasionally.
Rub baking dish with butter then arrange three alternate layers of noodles, ricotta cheese, meat mixture and mozzarella.
Top with parmesan cheese.
Bake in a 350° oven for 40 mintes. Let stand 15 minutes before serving.
Serves 6.

Nutrition Facts : Calories 486.4, Fat 23.6, SaturatedFat 13.9, Cholesterol 80.8, Sodium 447.3, Carbohydrate 41.3, Fiber 2.2, Sugar 3, Protein 27.4

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