APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
- Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
- For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
- Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.
APPLE CRISP
Bake this Apple Crisp recipe from Down Home with the Neelys on Food Network for a maple treat made with Granny Smith apples, pecans and a crispy topping.
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h
Yield about 8 servings
Number Of Ingredients 12
Steps:
- For the Filling: Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
- For the Topping: Preheat oven to 350 degrees F.
- Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
- Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.
APPLE CRISP
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Lightly butter 6 (6-ounce) ramekins.
- Whisk the oats, flour, brown sugar, pecans, and salt in a medium bowl. Rub in the butter with your fingertips until it is in even, pea-size pieces. Peel, core, and coarsely chop the apples and divide evenly among the ramekins. Scatter the crisp topping evenly over the fruit in each ramekin.
- Transfer the ramekins to a baking sheet and cook until the fruit bubbles around the sides and the top is golden, about 30 minutes.
- Preheat a broiler. Place the crisps about 4 inches from the broiler and cook until golden brown, about 30 seconds. Let cool about 15 minutes before serving. Serve warm with whipped cream, if using.
- In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association. As with all sweets, moderation is important.
Nutrition Facts : Calories 297 calorie, Fat 17 grams, SaturatedFat 8 grams, Carbohydrate 37 grams, Fiber 4 grams, Protein 3 grams
APPLE CRISP I
This is just a plain recipe that I made up when I was bored and everyone loves it. Check it often after 50 minutes to prevent burning.
Provided by Gracia
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h40m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
- Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 38.3 g, Cholesterol 13.6 mg, Fat 7.9 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 84.7 mg, Sugar 25.9 g
EASY CRUNCHY APPLE CRISP
700 Five star reviews convinced me to try this dessert. I've tried many apple crisp recipes, and this will be the keeper. The apples are moist and the topping is crunchy, just the way it was meant to be. Found on allrecipes.
Provided by Chef Dee
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray an 8x8 pan with cooking spray, then place the sliced apples in the pan.
- Mix the sugar, 2 teaspoons flour and cinnamon together, sprinkle over apples.
- Pour the water over the apple mixture.
- Combine the oats, remaining flour, brown sugar, baking powder and baking soda together.
- Stir in the melted butter and crumble over the apples.
- Bake at 350 for 40-45 minute
- Serve warm with icecream or caramel sauce.
CRISPIEST APPLE CRISP
The secret ingredient in this apple crisp is Grape Nuts®. This extremely crispy and crunchy breakfast cereal does some amazing things to your basic oatmeal-based fruit crisp topping mixture.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 47m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss sliced apples with lemon juice to prevent browning.
- Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl.
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. Add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.
- Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.
- Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 58.3 g, Cholesterol 38.1 mg, Fat 15.1 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 9.2 g, Sodium 152 mg, Sugar 40 g
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
APPLE CRISP II
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g
PEANUT BUTTER APPLE CRISP
This is a quick and easy but so-good dessert for any time of year. My mother made it, and it brings back fond memories of growing up in Vermont, where some of the best apples can be found in the Heroes. Serve with whipped cream or milk.
Provided by Richard McKeown
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.
- Line apple slices on the bottom of the prepared pan.
- Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
- Bake in the preheated oven until top is golden brown, about 45 minutes.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 29.6 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 149.6 mg, Sugar 21.5 g
APPLE CRISP
Provided by Mark Scriver
Categories Dessert Bake Vegetarian Quick & Easy Apple Fall Cinnamon Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Method
- 1. Heat the briquettes for the Dutch oven or get your oven ready to bake at 350°F (175°C).
- 2. Rehydrate the apples and drain them, reserving 1/2 cup (125 ml) of the apple water.
- 3. Place the apples, brown sugar and remaining water in a greased Dutch oven or baking pan.
- 4. Combine the topping ingredients and sprinkle it over the apples.
- 5. Bake for 30 minutes.
APPLE CRISP
Steps:
- Preheat oven to 350 degrees. Peel, core and slice apples into a bowl. Add 1/2 of the sugar, the spices and lemon juice. Mix lightly and pour into buttered 1 1/2 quart casserole. Blend the remaining sugar, flour, salt and butter to a crumbly consistency. Add the nuts and sprinkle over the apple mixture. Bake 45 minutes or until the apples are tender and the crust is nicely browned. Serve with whipped cream or ice cream.
APPLE CRISP WITH STREUSEL TOPPING
Provided by Food Network
Categories dessert
Time 3h40m
Yield approximately 60 servings
Number Of Ingredients 16
Steps:
- Make the streusel topping and chill, core and slice the apples. In large pot, melt the butter and stir in the sugar and spices. Add all fruit and cook until soft. Stir in flour and vanilla, then cook until thick and pour into 4 (8 by 10-inch) baking dishes. Top with streusel and bake at 350 degrees F until crispy and fruit is bubbling (approx. 40 minutes). Serve warm.
- Mix butter, sugar, and flour together, until crumbly and mealy looking. Add cinnamon, salt, and pecan pieces. Do not over mix. Store in refrigerator. Streusel topping may be doubled for a thicker coating.
PEANUT BUTTER APPLE CRISP
From "The Apple Barn Cookbook." Traditional apple crisp with peanut butter chips stirred into the streusel-like topping.
Provided by mailbelle
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Arrange apples in greased 9x9-inch baking dish.
- Combine brown sugar, flour, oats, cinnamon and nutmeg in bowl and mix well. Cut in butter until crumbly. Stir in peanut butter chips. Sprinkle over apples.
- Bake at 375° for 30 minutes or until apples are tender.
Nutrition Facts : Calories 297.3, Fat 12.9, SaturatedFat 6.9, Cholesterol 18.1, Sodium 103.1, Carbohydrate 41.9, Fiber 2.8, Sugar 30.2, Protein 5.1
SUNNY APPLE CRISP
Categories Fruit Dessert Bake Apple Fall Parade Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350°F. Butter an 8-inch square baking dish.
- 2. For topping, combine the butter, sugar, flour, oats and cinnamon in a bowl. Work together with fingertips until mixture resembles coarse meal. Toss in nuts; set aside.
- 3. Toss the apples with lemon juice and spoon into the baking dish. Sprinkle topping evenly over the apples. Bake in center of the oven for 1 hour or until bubbly and the apples are tender. Let cool slightly. Serve warm, topped with ice cream or cream, if desired.
APPLE AND PEANUT BUTTER CRISP
Make and share this Apple and Peanut Butter Crisp recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 50m
Yield 1 crisp, 6 serving(s)
Number Of Ingredients 7
Steps:
- Put apples in greased 8 inch square baking dish; mix in cinnamon. In a bowl, combine sugar and flour. With pastry blender or 2 knives, cut in margarine and peanut butter until mixture resembles coarse crumbs. Add 1/2 cup to apple mixture, mix well. Sprinkle remainder over apples. Bake uncovered in 375* oven about 40 minutes or until apple is tender and top is lightly browned. Serve warm as is or with ice cream or whipped topping.
TWO-LAYERED APPLE CRISP
I feel blessed to have the opportunity to bake this for the special ladies at the local homeless shelter. Try it with Honeycrisp apples, Golden Delicious or a blend of the two apple types. -Char Morse, Whitehall, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, beat the butter, brown sugar, cinnamon and salt until crumbly. Add flour and oats; mix well. Press 3 cups oat mixture into the bottom of a greased 13x9-in. baking dish., In another bowl, mix the first five filling ingredients. Add apples and vanilla; toss to combine. Spoon over oat layer. Dot with butter; sprinkle with remaining oat mixture., Bake, uncovered, until golden brown and apples are tender, 45-50 minutes. If desired, serve with toppings.
Nutrition Facts : Calories 478 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 207mg sodium, Carbohydrate 86g carbohydrate (53g sugars, Fiber 3g fiber), Protein 5g protein.
APPLE WALNUT CRISP
Categories Fruit Nut Dessert Bake Kid-Friendly Back to School Apple Walnut Oat Fall Winter Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Butter a 12- by 9- by 2-inch glass or ceramic baking dish (3 to 3 1/2 quarts.
- Stir together flour, oats, brown sugar, walnuts, cinnamon, and salt in a bowl, then blend in butter with your fingertips until mixture forms small clumps.
- Peel and core apples and cut into 1/4-inch-thick wedges, then toss with lemon juice, granulated sugar, and flour in a large bowl. Transfer to baking dish, spreading evenly.
- Crumble oat topping evenly over apple mixture and bake until topping is golden and apples are tender, about 45 minutes. Cool slightly and serve warm.
PEANUT BUTTER APPLE CRISP
Serve with a small scoop of vanilla ice cream or a dollop of whipped cream. Mix two tablespoons of caramel sauce with a tablespoon of peanut butter for a decadent sauce. Recipe Source: American Profile
Provided by Ceezie
Categories Dessert
Time 50m
Yield 9-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Arrange apple slices in bottom of a lightly oiled 9-by-13-inch baking dish.
- Mix lemon juice and water and pour over apples. Sprinkle cinnamon on top. Mix remaining ingredients until crumbly. Spread evenly over the apples.
- Bake for about 40 minutes, or until golden brown.
Nutrition Facts : Calories 258.9, Fat 10.1, SaturatedFat 1.9, Sodium 111.7, Carbohydrate 41.3, Fiber 3.5, Sugar 28.2, Protein 3.8
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