Apple Crisp I Food

APPLE CRISP I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
• Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.

OLD-FASHIONED APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
• Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
• To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
• Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

APPLE CRISP - PERFECT AND EASY

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

APPLE CRISP

Steps:

• Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
• In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.

EASY OLD FASHIONED APPLE CRISP

Steps:

• Preheat the oven to 350°F. Lightly butter a 9×13 pan, or lightly coat with nonstick spray. Set aside.
• Combine the apples, orange zest, orange juice, salt, sugar and cinnamon in a large bowl. Stir to coat evenly. Set aside while you prepare your topping.
• For the crisp topping, place butter, flour, brown sugar, oats, and salt in a large bowl. Using a pastry cutter or your hands combine all the ingredients until the mixture is crumbly.
• Spread the apples into the prepared baking dish, discarding any liquid the apples released.
• Sprinkle the oat mixture on top of the apples.
• Bake for 55-60 minutes until the crisp is lightly browned and the apples are bubbly.
• Serve warm or at room temperature

APPLE CRISP RECIPE WITHOUT OATS

Steps:

• Preheat oven to 375°F. Place apples in greased 9-inch square baking pan.
• Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts; spoon evenly over apples.
• Bake 20 to 30 minutes or until apples are tender and topping is lightly browned.

APPLE CRISP

Steps:

• Preheat oven to 350* F. Coat an 8x12 inch glass baking dish with nonstick spray. Place sliced apples (or peach slices) in pan.
• In a small bowl, mix together flour, sugar, baking powder, salt, and egg with a fork until crumbly. Sprinkle evenly over apples.
• Pour melted butter over flour mixture. Sprinkle cinnamon and nutmeg on top.
• Bake at 350* F for 30-40 minutes or until topping is cooked through and golden and apples are bubbling. Serve hot, with ice cream if desired.

APPLE CRISP

Steps:

• Preheat the oven to 350F degrees. Grease a 2-quart baking dish.
• In a medium bowl stir together the flour, brown sugar, oats, cinnamon & salt.
• Add in the butter and cut it in using a pastry cutter or rub the butter into the dry ingredients using your fingers. At the end it should be crumbly in texture, but no large chunks of butter should remain. Place in the fridge as you make the filling.
• Peel and slice the apples into thin slices about 1/8 - 1/4 inch thick.
• Whisk together the melted butter, flour, water, sugar, cinnamon & nutmeg.
• Pour the mixture over the sliced apples and toss to coat.
• Spoon the apples into the greased pan, then crumble the oatmeal crumble overtop.
• Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and you can see the apples bubbling around the edges of the pan.
• Remove from the oven and cool for at least 10 minutes before serving.

THE BEST APPLE CRISP

Steps:

• Preheat oven to 375 degrees F.

APPLE CRISP

Steps:

• Preheat oven to 350 degrees and grease or spray with non-stick spray a 9x13 baking dish.
• In a bowl combine all topping ingredients and work with your fingertips until mixture is crumbly.
• In another small bowl, mix together flour, sugar cinnamon and salt for apples, set aside.
• Peel, core and slice your apples, coat with flour/sugar mixture.
• Place loosely in the bottom of your baking dish.
• Add topping.
• Bake at 30-40 minutes or until brown on top.
• Serve warm with ice cream or whipped cream.

CLASSIC APPLE CRISP

Steps:

• Preheat oven to 350°F (177°C). Lightly grease a 9×13 inch baking pan. Any 4 quart baking dish works.
• Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.
• Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling.
• Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Serve warm, room temperature, or cold- plain or with salted caramel and/or vanilla ice cream.
• Cover leftovers and store in the refrigerator for up to 5 days.

HOW TO MAKE THE BEST APPLE CRISP RECIPE

Steps:

• Preheat the oven to 350°F.
• In a large mixing bowl, toss the sliced apples with the sugar, 1 1/2 tablespoon flour, salt cinnamon, and nutmeg, and set aside for the sugar to soften the apples and macerate, creating a light syrup. In a smaller mixing bowl, toss the oats, 1 1/2 cups flour, brown sugar, and baking powder together, then use your fingers to mix in the melted butter, gently making small clumps where you can.
• Layer the sugared apples and their juice in a 9 X 13 baking dish and sprinkle evenly with the oatmeal mixture, but don't pack it tightly. Bake uncovered for 50-60 minutes until the apples are soft and tender and the sauce has thickened and is bubbly. If the crisp seems to be browning too much, cover with foil for the remaining cooking time.
• Let the apple crisp cool for 20-30 minutes before serving for the caramel sauce to thicken. Divide in bowls and top with vanilla ice cream or whip cream, and serve.

APPLE CRISP

Steps:

• Preheat oven to 375*.
• Lightly spray bottom of 8- or 9-inch square pan with cooking spray.
• Place apples in bottom of pan.
• Mix remaining ingredients until crumbly; sprinkle over apples.
• Bake for 30-45 minutes.

APPLE CRISP, WITH A RIDICULOUS AMOUNT OF STREUSEL

Steps:

• Peel and core the apples. Use a sharp knife or mandolin to slice the apples into very thin, uniform pieces.
• Preheat the oven to 375 degrees F. Grease a 9x13 inch pan.
• Add the sliced apples to the pan.
• In a medium bowl, combine brown sugar, flour, oats, cinnamon, and nutmeg. Use a fork or pastry cutter to stir in the softened butter.
• Sprinkle the streusel over the apples.
• Bake for 35-40 minutes at 375. It is done when a knife inserted in the center slides in easily (the apples should be fork-tender)
• Let stand for a few minutes before serving hot or room temperature.
• Serve with ice cream and this amazing caramel sauce.
• Serves 12-16.

GRANDMA'S APPLE CRISP RECIPE

Steps:

• Preheat oven to 350° F. Grease an 8x11 baking dish and set aside.
• Peel, core and cut apples into bite size chunks or slices and place in the prepared baking dish.
• Sprinkle with tops of the apples with 1/2 tsp cinnamon and 3 Tbsp. butter, cut in pieces
• In a medium size mixing bowl combine sugar, flour, and 1 tsp. cinnamon. Add 1/2 cup softened butter to mixture and cut in with a pastry cutter or use your hands until it resembles pea size crumbles.
• Sprinkle mixture over top of the apples.
• Bake for 55-60 minutes until the top is golden brown and the apples are soft.
• Let sit for 10 minutes before serving.

THE BEST APPLE CRISP

Steps:

• Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside.
• Combine the sliced apples with the sugar, cinnamon, and vanilla extract in a large bowl and mix until all of the apples are evenly coated. Pour into the prepared baking dish.
• In a separate medium size bowl, combine the flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the apples.
• Bake in the preheated oven for 45-60 minutes until fruit is soft and the topping is golden brown. Allow to cool slightly before serving. Serve warm with vanilla ice cream on top. Enjoy!

APPLE CRISP

Steps:

• Preheat oven to 350° F with a rack in the middle position. Lightly grease an 8x8-inch square baking dish.

APPLE CRISP RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine flour, oats, cinnamon and brown sugar. Cut in butter until mixture has a crumbly texture. Set aside.
• Grease the sides and bottom of a 13x9 baking dish.
• In a small bowl, combine remaining sugar, cinnamon and cornstarch.
• Place chopped and peeled apples into a large bowl. Drizzle lemon juice over apples and stir to combine. Sprinkle sugar, cinnamon and cornstarch mixture over apples and stir to combine well.
• Pour apple mixture into prepared pan. Top with crumb mixture.
• Bake for 45-50 minutes. Remove from oven and allow to cool slightly.
• Place each serving in a bowl and top with a scoop of vanilla ice cream and caramel sauce. Store any leftovers in the refrigerator, and reheat individual servings if desired.

BEST APPLE CRISP

Steps:

• Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
• Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
• Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.