Apple Cranberry Salad With Creamy Lemon Vinaigrette Food
APPLE-CRANBERRY SALAD TOSS
Serve a sweet, tart Apple-Cranberry Salad Toss at a dinner party or any night! You only need 15 minutes to create our Healthy Living apple-cranberry salad.
Provided by My Food and Family
Categories Nuts
Time 15m
Yield 8 servings, 1-1/2 cups each
Number Of Ingredients 6
Steps:
- Toss salad greens with fruit, nuts and onions.
- Add dressing just before serving; mix lightly.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
APPLE CRANBERRY SALAD WITH TURKEY AND APPLE CIDER VINAIGRETTE RECIPE
a late fall salad full of apples, cranberries, and turkey tossed with an apple cider vinaigrette
Provided by Lauren Schmidt
Categories Salads
Time 10m
Number Of Ingredients 10
Steps:
- In a small bowl or jar add olive oil, apple cider, apple cider vinegar, and salt. Whisk (or cover and shake jar) to combine to make the vinaigrette.
- In a large bowl add lettuce, apple, cheese, turkey, dried cranberries, and walnuts. Pour vinaigrette on top and toss salad together. Serve immediately.
Nutrition Facts : Calories 373 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 23 grams fat, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 474 milligrams sodium, Sugar 16 grams sugar
CRANBERRY-APPLE CIDER VINAIGRETTE
Enjoy the tastes of autumn anytime with Cranberry-Apple Cider Vinaigrette. This apple cider vinaigrette is great on all sorts of salads and sides.
Provided by My Food and Family
Categories Home
Time 5m
Yield 5 servings, about 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Whisk all ingredients except oil in medium bowl until blended.
- Add oil gradually, whisking constantly.
Nutrition Facts : Calories 150, Fat 15 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 0 g
APPLE SALAD WITH APPLE POPPY SEED VINAIGRETTE
This Apple Salad is bursting with apples, cranberries, candied walnuts, bacon, and feta all drizzled with sweet and tangy Apple Poppy Seed Vinaigrette. Its a refreshing balance of sweet and savory and gorgeous for special occasions but easy enough for everyday. And you are going to want to this Apple Walnut Salad every day. Its the perfect addition to your Thanksgiving feast because not only is it scrumptious and deceptively sophisticated, but it can all be prepared beforehand with the exception of slicing the apples for a NO STRESS side that everyone will rave about!
Provided by Jen
Categories Side Dish
Time 10m
Number Of Ingredients 18
Steps:
- Add all of the dressing ingredients to a medium bowl and whisk to combine or shake in a mason jar. Refrigerate while you prepare the salad ingredients then whisk/shake again before drizzling over salad. The dressing can be made up to five days in advance.
- When ready to serve, toss all of the salad ingredients together in a large bowl. You can either drizzle with desired amount of dressing and toss to combine or if you expect leftovers, drizzle individual salad servings with dressing.
APPLE PECAN SALAD WITH CRANBERRY VINAIGRETTE
Make and share this Apple Pecan Salad With Cranberry Vinaigrette recipe from Food.com.
Provided by Sharon123
Categories Apple
Time 22m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Coat the pecans with the 2 tbls. maple syrup(or brown sugar mixture) and 1/8 teaspoons cinnamon.
- Spread the pecans out on a baking sheet in a single layer. Bake for 5 to 8 minutes in the preheated oven, or until lightly toasted.
- In a food processor, combine the cranberries, raisins, vinegar, onion, brown sugar, and mustard. Chop coarsely; remove from processor and place in a bowl.
- Gradually whisk in olive oil, and season with salt and pepper.
- Chop apple into bite size pieces, then mix with lemon/water mixture in a bowl to prevent browning. Keep apples in mixture until you toss ingredients into salad.
- In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat.
- Sprinkle with pecans, and serve.
Nutrition Facts : Calories 283.6, Fat 25.6, SaturatedFat 3.3, Sodium 19.6, Carbohydrate 15, Fiber 1.5, Sugar 11.4, Protein 0.8
APPLE-CRANBERRY SALAD WITH CREAMY LEMON VINAIGRETTE
This delicious salad comes from Cook's Illustrated Magazine. This colorful salad makes a beautiful addition to any holiday table. Raisins make a suitable substitute for the dried cranberries.
Provided by Bev I Am
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss apples in 1 tablespoon lemon juice in medium bowl; set aside.
- In small bowl, add remaining tablespoon lemon juice and zest; whisk in oil, then cream. Season to taste with salt and pepper.
- Add celery, cranberries, and walnuts to apples. Drizzle dressing over fruit mixture; toss to coat.
- Place a large leaf or two of lettuce onto each plate.
- Spoon portion of salad onto each bed of lettuce and serve immediately.
Nutrition Facts : Calories 217.3, Fat 18.4, SaturatedFat 3, Cholesterol 10.3, Sodium 19, Carbohydrate 15.5, Fiber 4.3, Sugar 8.2, Protein 2.4
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- The next step would be to prepare your sugar free cranberry lemon vinaigrette if you haven’t already. It can be prepared up to a week ahead of time. It comes together in less than 5 minutes in the food processor, but it tastes best if chilled. So make that first, so you can keep it in the fridge while the rest of the salad comes together.
- First, preheat your oven to 425F. While your oven is preheating, peel and cut up a small to medium sized butternut squash and cut it into bite sized pieces. Place the squash in a large bowl, then melt your butter, and drizzle it over the squash. Season with salt, pepper and dried sage to taste. Toss with a rubber spatula, then transfer to a parchment lined baking sheet. Bake for 35-40 minutes, until the pieces are golden brown.
- Next, you will want to prepare your candied pecans, if you haven’t already. You can prepare them up to 10 days ahead of time. They take just 15 minutes to prepare in total, and 10 of those minutes are spent resting. Once they come out of the skillet, set them aside while you put the rest of the salad together.
- Now, add your arugula and spinach to a large bowl. Layer on red onions, and your butternut squash once cooked.
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5/5 (11)Total Time 20 minsCuisine AmericanCalories 251 per serving
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5/5 (11)Total Time 20 minsCuisine AmericanCalories 251 per serving
- Prepare cranberries by combining fresh cranberries, sugar, and water in a small saucepan. Heat on medium-high heat until cranberries begin to pop. Remove from heat and cool.
- Top with prepared cranberries, chopped apples, crumbled bacon, pecans, goat cheese, and sliced green onions.
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- Combine the rice vinegar, cranberry juice, cranberries, shallot, sugar, rosemary, olive oil and salt and pepper to taste. Let the dressing stand for the flavors to meld.
- Meanwhile, cut the pear into quarters then core and slice. Place the slices in a shallow dish filled with water and the juice of half a lemon; the liquid should cover the fruit. Cut the apple into quarters, core and slice. Place the slices in a shallow dish with water and the juice of the remaining lemon half to cover.
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Save this Apple-cranberry salad with creamy lemon vinaigrette recipe and more from Cook's Illustrated Magazine, Nov/Dec 1996 to your own online collection at EatYourBooks.com
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