30 MINUTE NACHO DIP
Make and share this 30 Minute Nacho Dip recipe from Food.com.
Provided by carolinajewel
Categories Cheese
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream cheese, sour cream, beans, taco seasoning, salsa and 2 cups of the cheese.
- Spread into casserole dish and cover with the remaining cup of cheese.
- Bake at 325°F for 20 minutes until the cheese on top melt.
- Serve with tortilla chips or as a cheese filling for enchiladas or burritos.
Nutrition Facts : Calories 268.7, Fat 21.1, SaturatedFat 13.2, Cholesterol 67.2, Sodium 585.1, Carbohydrate 9.1, Fiber 2.1, Sugar 1.9, Protein 11.3
NACHO BEEF DIP
Ground Beef, salsa and cheese dip meet in the skillet for a family favorite recipe. Try this dip with tortilla chips or veggie strips.
Provided by BIWFD
Categories Appetizer
Time 25m
Yield Makes 12 servings
Number Of Ingredients 5
Steps:
- Heat nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through.
- Pour beef mixture into shallow serving dish. Serve with tortilla chips for dipping. Garnish with toppings, if desired.
Nutrition Facts : Calories 110
TORTILLA CHIPS RECIPE | NACHOS CHIPS RECIPE | MEXICAN CHIPS RECIPE
easy tortilla chips recipe | nachos chips recipe | mexican chips recipe
Provided by HEBBARS KITCHEN
Categories Snack
Time 40m
Number Of Ingredients 8
Steps:
- firstly, in a large mixing bowl take 1 cup maize flour and ½ cup wheat flour.
- also add ¼ tsp turmeric, ½ tsp pepper, ½ tsp salt and 2 tsp oil.
- mix well making sure all the spices are combined well.
- now add ½ cup water and start to knead the dough.
- knead to stiff and smooth dough adding water as required.
- pinch a ball sized dough, and dust with wheat flour.
- roll slightly thick, dusting wheat flour as required.
- prick the roll with a fork, preventing from puffing up while frying.
- trim the sides and cut into triangle pieces.
- now drop the triangle chips into the medium hot oil. or bake in preheated oven at 180 degree celcius for 25 minutes.
- fry on low to medium flame stirring in between.
- fry on low flame until the nachos chips turn crisp and golden brown for 10 minutes.
- drain off the chips over kitchen paper.
- finally, enjoy nachos chips with roasted tomato salsa or store it for a month in an airtight container.
BEAN DIP NACHOS
These are great as part of a Saturday or Sunday football game buffet. They go great with cold beer. Sometimes I even add ground beef after the bean dip, but before the cheese. And there are other times when we make these as a meal instead of just a snack.
Provided by Mark H.
Categories Lunch/Snacks
Time 25m
Yield 1 tray of nachos
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Line a cookie sheet with aluminum foil (makes clean-up easier, throw away the foil instead of scrubbing cheese off the cookie sheet).
- Spread bean dip on each tortilla chip.
- Place each chip onto the cookie sheet until the cookie sheet is full.
- Cover the chips with shredded cheese and jalapeno slices.
- Place under the broiler until cheese melts.
EASY LAYERED NACHO DIP RECIPE
Provided by Kate
Number Of Ingredients 7
Steps:
- Mix cream cheese, sour cream, and Miracle Whip Spread together, spread into serving dish.
- Add layer of salsa
- Top with layers of cheese, tomatoes and onions
- Chill until ready to serve.
- Serve with nacho chips and enjoy!
CREAM CHEESE SALSA CHIP DIP
Easy, delicious and healthy Cream Cheese Salsa Chip Dip recipe from SparkRecipes. See our top-rated recipes for Cream Cheese Salsa Chip Dip.
Categories Snacks
Yield 8
Number Of Ingredients 7
Steps:
- Beat cream cheese using electric handheld mixer until soft and creamy.
- Add sour cream and mayonnaise, beat until it makes a smooth texture.
- Add in salsa gradually until you get a salmon color.
- Spread mixture into shallow platter.
- sprinkle with tomatoes and green onions. Top with shredded cheddar cheese.
- Serve with tortilla chips.
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
NACHO SALAD WITH TORTILLA CHIP DIPPERS
Serve with a generous handful of scoop-shaped tortilla chips (such as Frito's® Scoops®) with each serving. Keeps in an airtight container for 2 to 3 days in the refrigerator and tastes better and better!
Provided by Julie Hubert
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Combine black beans, corn, tomato, Monterey Jack cheese, olives, red peppers, lime, cilantro, salt, and cumin in a large bowl. Stir well to combine.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 14.3 g, Cholesterol 12.6 mg, Fat 5.8 g, Fiber 3.7 g, Protein 6.9 g, SaturatedFat 2.9 g, Sodium 527.8 mg, Sugar 1.8 g
QUICK AND EASY NACHOS
Steps:
- In a large frying pan, cook ground beef and onion over medium heat. Add taco seasoning, salt, and pepper. Break the beef into small pieces while cooking. Once meat is browned and thoroughly cooked, drain off the grease and set aside.
- Spread the tortilla chips onto a cookie sheet and bake at 350 degrees Fahrenheit for about 10 minutes (or until crispy).
- Top with refried beans, shredded cheddar cheese, sauteed beef, and sliced jalapeno peppers. Heat the refried beans first to make them easy to spread.
- Place the pan back into the oven until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 536 cal
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