Apple Cider Vinaigrette Food
APPLE CIDER VINAIGRETTE
Sweet and tangy apple cider vinaigrette
Provided by Madeline
Categories Dressing
Time 10m
Number Of Ingredients 6
Steps:
- Add apple cider vinegar, maple syrup, dijon mustard, salt and pepper to a blender and blend on high until thoroughly combined
- Reduce blender speed to medium low and pour olive oil in through the top in a slow and steady stream, increasing the speed as you pour in more oil.
- Blend until a fully mixed dressing remains. Pour into an airtight container for storage. Store in the fridge for up to 1 month.
Nutrition Facts : ServingSize 2 tbsp, Calories 129 calories, Sugar 1 g, Sodium 259.5 mg, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 1.2 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
APPLE CIDER VINEGAR AND HONEY VINAIGRETTE DRESSING
Great to top a salad made with fresh baby greens, apples, candied toasted walnuts and a soft mild cheese. This recipe is a combo of a bunch of recipes - this one works the best for the above ingredients for my taste. I use unfiltered apple cider vinegar and fresh honey from the bee keeper from the farmers market but you can use any cider vinegar and honey that you have on hand.
Provided by DebS 2
Categories Salad Dressings
Time 10m
Yield 1 Cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine vinegar, water, honey, salt and pepper in a blender.
- Drizzle olive oil into blender until combined.
Nutrition Facts : Calories 262.3, Fat 27, SaturatedFat 3.7, Sodium 582.9, Carbohydrate 5.9, Sugar 5.8
APPLE CIDER VINAIGRETTE
Make and share this Apple Cider Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.
- Slowly drizzle in the oil, whisking constantly, until thickened.
- Adjust the seasonings to taste.
- Store covered in the refrigerator for up to 2 days.
- Bring to room temperature before using.
APPLE CIDER VINAIGRETTE
Apple cider vinaigrette is light, tangy, and extremely versatile - it's delicious on virtually any salad. And it's much fresher and bolder than a store-bought version. Give it a try!
Provided by Lisa Bryan
Categories dressing
Time 5m
Number Of Ingredients 6
Steps:
- Add all of the ingredients to a small bowl and whisk together.
- Pour into a serving jar and enjoy. Or store in an airtight container in the fridge.
Nutrition Facts : Calories 180 kcal, Carbohydrate 5 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, Sodium 16 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 15 g, ServingSize 1 serving
APPLE CIDER VINEGAR DRESSING
This healthy Apple Cider Vinegar Dressing recipe is one of my favorite homemade salad dressing recipes to make. It's made with Braggs apple cider vinegar, lemon juice, Dijon mustard, garlic, oregano and olive oil. This apple cider vinaigrette has a delicious flavor and goes with just about any salad you might want to toss it with.
Provided by The Harvest kitchen
Categories Salads
Time 35m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a mason jar.
- Seal the lid tightly and give a good shake.
- Season with salt and freshly ground black pepper to taste.
- Store the apple cider vinaigrette dressing in the refrigerator.
- You can also add the ingredients to a blender and blend until creamy. Or simply whisk all of the ingredients together in a bowl.
- Store in refrigerator for up to a week. If you don't add garlic, it will keep in the refrigerator for up to 2 weeks without added garlic.
Nutrition Facts : Calories 168 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 314 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
MAPLE-DIJON VINAIGRETTE
Steps:
- Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
- Toss the mixed greens with the vinaigrette and serve.
APPLE CIDER VINEGAR SALAD DRESSING
Homemade Apple Cider Vinegar Salad dressing is so easy to make. It only takes 5 minutes and it is so much healthier than bottled dressing. Find out the top tips for making homemade dressing without additives, preservatives or soy lecithin.
Provided by Katie Webster
Categories Dressing and Sauce
Time 5m
Number Of Ingredients 7
Steps:
- Puree shallot, oil, vinegar, mustard, honey, salt and pepper in a blender or mini prep or with an immersion blender in a large cup until smooth, about 30 seconds. Use immediately or store in a sealed jar in the refrigerator up to 1 week. Bring to room temperature before serving if it becomes solid.
Nutrition Facts : ServingSize 2 tablespoons, Calories 119 calories, Sugar 2 g, Sodium 231 mg, Fat 12 g, SaturatedFat 2 g, Carbohydrate 2 g, Fiber 0 g, Protein 0 g
GARDEN SALAD WITH APPLE CIDER VINAIGRETTE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a bowl or jar with a tight fitting lid combine cider, vinegar, honey, cinnamon, oil, salt and pepper. In a large bowl, toss lettuce, berries, apples, and blue cheese with enough dressing to coat. Season with salt and pepper and serve.
COPYCAT CHICK-FIL-A® ZESTY APPLE CIDER VINAIGRETTE
It was love at first bite. I am a big fan of Chick-fil-A® Grilled Market Salad and their signature Zesty Apple Cider Vinaigrette! So, I went on a search for a recipe to fill that craving. I found a lot of great recipes, but many of the dressings I tried were not quite right. Many of the copycat vinaigrette recipes use olive oil, which has its own distinct taste and is not an ingredient listed on the dressing packet you get at the restaurant. Besides, many of the dressings while they tasted OK, tended to separate and become globby (you may have to consult the urban dictionary for that word folks) when stored in the fridge - not good. So, I set out to recreate this beloved vinaigrette using only the ingredients listed on the dressing packet, and I must say - I hit the mark. This dressing is amazing...the zing of the apple cider vinegar, hint of sweet pineapple and tangy lime juice and warm heat of the freshly-cracked black pepper is a sure winner! To boot, the dressing does not separate and remains silky, even after several days in the fridge. Enjoy!
Categories Appetizers / Soups / Salads Salad Appetizers / Soups / Salads Salad
Yield 10
Number Of Ingredients 13
Steps:
- Combine xanthan gum, sugar and water into a small bowl, and whisk to create a smooth gel, removing any lumps. Combine all other ingredients into a medium size bowl, and gently whisk in the xanthan gum gel until dressing is smooth and all ingredients are incorporated. Transfer dressing to a vinaigrette bottle, and store in the fridge until ready to use.
- Now, how easy was that? Enjoy this vinaigrette dressing over my Spiced Pecan, Berries & Goat Cheese Salad or Copycat Chick-fil-A® Grilled Market Salad (see www.lisabuckholts.com for recipes)!
Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories
COPYCAT ZESTY APPLE CIDER VINAIGRETTE
I am a big fan of Chick-fil-A's® grilled market salad and their signature zesty apple cider vinaigrette! So, I developed a recipe to fill that craving. This dressing is simply amazing... the zing of the apple cider vinegar, hint of sweet pineapple and tangy lime juice, and warm heat of the freshly cracked black pepper is a sure winner!
Provided by Lisa Buckholts
Time 10m
Yield 10
Number Of Ingredients 13
Steps:
- Combine water, sugar, and xanthan gum in a small bowl; whisk to create a smooth gel with no lumps.
- Combine vegetable oil, vinegar, honey, pineapple juice, lime juice, salt, pepper, garlic powder, onion powder, and cayenne in a medium bowl. Whisk in xanthan gum gel until dressing is smooth and all ingredients are incorporated. Transfer to a vinaigrette bottle and store in the refrigerator until ready to use.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 8.3 g, Fat 13.6 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2.1 g, Sodium 234.9 mg, Sugar 7.8 g
APPLE CIDER VINAIGRETTE DRESSING
This healthy homemade Apple Cider Vinaigrette recipe is the perfect dressing for any salad! It's easy to make (ready in less than 5 minutes), flavorful, and has none of the processed ingredients found in store-bought salad dressings!
Provided by Laura
Categories condiment dressing Salad
Time 5m
Number Of Ingredients 11
Steps:
- Put all ingredients except water into the container of your Vitamix Blender.
- Blend, starting on low speed and increasing to high for 15-30 seconds, until the mixture is smooth.
- Add water and pulse until desired consistency is reached.
- Transfer dressing from Vitamix container into a glass jar or salad dressing bottle.
- Use on your favorite salad or store in the refrigerator to use later.
Nutrition Facts : ServingSize 2 TBS, Calories 103.8 kcal, Carbohydrate 5.3 g, Protein 0.2 g, Fat 9.7 g, SaturatedFat 1.4 g, Sodium 44.3 mg, Fiber 0.1 g, Sugar 5 g, UnsaturatedFat 8.3 g
APPLE CIDER VINAIGRETTE
This Apple Cider Vinaigrette recipe is perfect for taking your salads to the next level! Tangy, creamy, and just the right amount of sweet, this dressing is great for any type of salad. Whisk or shake this 7 ingredient recipe together in just 5 minutes or less!
Provided by Christine McMichael
Categories Dressing
Time 5m
Number Of Ingredients 7
Steps:
- Combine the ingredients in a salad shaker or bowl.
- Shake or whisk the ingredients together until smooth and uniform.
- Pour over salads and enjoy!
Nutrition Facts : Calories 122 kcal, Carbohydrate 3 g, Protein 1 g, Fat 12 g, SaturatedFat 2 g, Sodium 58 mg, Fiber 1 g, Sugar 2 g, ServingSize 2 Tbsp
APPLE CIDER VINAIGRETTE
Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 171 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
APPLE CIDER VINAIGRETTE
Steps:
- In a jar with tight fitting lid, combine all ingredients. Cover and refrigerate overnight. Remove cinnamon stick.
- Can be stored in refrigerator for several weeks.
WHITE HOUSE HONEY-APPLE CIDER VINAIGRETTE
This dressing from White House executive chef Cristeta Comerford tastes great on her Winter Green Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together honey, vinegar, lemon juice, and onion. Slowly whisk in olive oil to form an emulsion. Season with salt and pepper.
APPLE VINAIGRETTE
Make and share this Apple Vinaigrette recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine parsley, vinegar, olive oil, apple juice, basil, honey, salt, mustard and pepper in a blender or food processor. Process until smooth. Serve over salad. Enjoy!
MCCARGO'S AUTUMN APPLE CIDER VINAIGRETTE
Provided by Aaron McCargo Jr.
Categories condiment
Time 20m
Yield 20 servings
Number Of Ingredients 8
Steps:
- In a standing mixer, using a whisk attachment, mix in cider vinegar, apple juice, brown sugar, cracked black pepper, cayenne, cinnamon and salt. Blend on medium speed until all ingredients are incorporated. Continue mixing on low speed and add oil slowly until emulsification starts. Change speed to medium and add remaining oil.
APPLE CIDER VINAIGRETTE
A friend from upstate NY had this served at a favorite restaurant. He badgered the chef for the recipe - he was given all of the ingredients but the amounts left out! Recently played around until he came up with this. Serve over salad of choice.
Provided by KeriLou
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix ingredients in a 4 Seasons Cruet. Mix well to ensure honey is mixed in well.
- Will be stronger if finely ground pepper is used.
Nutrition Facts : Calories 1478.2, Fat 150.3, SaturatedFat 19.6, Cholesterol 3.8, Sodium 111.3, Carbohydrate 36.4, Fiber 0.4, Sugar 32.6, Protein 0.4
SIMPLE CIDER VINAIGRETTE
Came across this recipe in July's Alive magazine, who needs bottled dressing when you can put this together in a matter of a few minutes. This pairs nicely with quinoa salad or any crisp green salad.
Provided by magpie diner
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using a small blender such as a magic bullet or a stick blender, mix everything together except for the oil.
- Continue blending as you slowly drizzle in the oil, in a steady slow stream.
- Season with additional S&P if you like.
CIDER VINAIGRETTE
Provided by Melissa Roberts
Categories Fruit Juice Mustard Quick & Easy Salad Dressing Vinegar Apple Fall Winter Shallot Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Boil cider in a small heavy saucepan until reduced to about 1/3 cup, 12 to 15 minutes.
- Whisk together reduced cider, shallots, vinegar, and mustard with 1/4 teaspoon each of salt and pepper. Add oil in a slow stream, whisking until combined.
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- Combine all of the ingredients in glass mason jar, then seal the lid and shake until the honey dissolves and the ingredients are well combined. Adjust flavor to taste, if necessary. For best flavor, allow the dressing to marinate for at least 30 minutes before serving over your favorite greens.
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- Put everything in a bowl and whisk until incorporated. You could use an immersion blender or electric mixer, but good old (wo)man power will do the trick just fine.
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- Whisk together the olive oil and vinegar, or shake in an airtight jar, just until combined. Do not overmix!
- Add the remaining ingredients and whisk (or shake in an airtight container) vigorously until well combined.
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- Combine all ingredients in a glass jar with a tight-fitting lid. Cover with lid, and shake well. Shake jar again just before serving.
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- In a small saucepan, boil the apple cider over high heat until reduced to 2 tablespoons, about 10 minutes; let cool.
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