APPLE CHEESE QUESADILLA
Make and share this Apple Cheese Quesadilla recipe from Food.com.
Provided by ketchup
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel and dice apple.
- Spray frying pan with cooking spray and saute apple until lightly browned (about 4-5 minutes) Remove apple from pan and re-spray.
- Place in pan 1 flour tortilla and scoop 1/2 apple, 1/2 Splenda, 1/2 cinnamon, and 1 cheese slice in center.
- Cover pan and cook on medium heat until underside is golden and cheese melts.
- (about 4-5 minutes) Fold tortilla in half and remove to serving plate.
- Repeat process for second tortilla.
- Serve warm with fat free whipped topping.
- Enjoy!
HAM, APPLE AND CHEESE QUESADILLA
30-minute weeknight dinner. It takes quesadillas from the appetizer table to an entree. The apple makes it kid-friendly.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 200 degrees F.
- Spray 4 of the tortillas with cooking spray (or brush with olive oil). Lay the oiled tortillas on a large cutting board oiled-side down. Brush with the mustard and sprinkle with about half of the cheese. Top each evenly with a thin layer of ham, onions and some pepper, and then finish with the remaining cheese.
- Brush the apple butter evenly on the remaining tortillas. Place one apple-butter tortilla on top of a ham-and-cheese tortilla (filling sides in), and firmly press the tortillas together to make a quesadilla.
- Heat a large nonstick skillet over medium heat. Lay a quesadilla oiled-side down in the pan and cook until golden brown and the cheese starts to melt, about 2 minutes. Spray the top of the quesadilla with cooking spray, turn and cook until the other side browns and the cheese is melted, 2 to 3 minutes more. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining quesadillas.
- Cut the quesadillas into 4 wedges and arrange on plates. Toss the apples with lemon and juice and cinnamon to taste. Serve with the apple slices.
APPLE AND BRIE QUESADILLAS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill pan over medium-high heat. Toss the apple slices with 2 teaspoons olive oil and cook, turning occasionally, until marked and tender, 3 to 4 minutes.
- Lay the tortillas on a cutting board. Top each with one-quarter each of the grilled apple and brie on one side, then fold the tortillas in half to cover the filling.
- Heat the remaining 2 teaspoons olive oil in a large nonstick skillet over medium heat. Working in batches, cook the quesadillas until golden brown and the cheese melts, about 2 minutes per side. Meanwhile, mix the mustard and maple syrup in a bowl. Slice each quesadilla into wedges. Drizzle with the maple-mustard syrup and top with the bacon.
APPLE AND CHEESE QUESADILLA
Sweet and salty, crunchy and creamy - these Cheese and Apple Quesadillas are sure to be a hit with the whole family.
Provided by Amy Whiteford
Categories Lunch
Time 10m
Number Of Ingredients 3
Steps:
- Sprinkle 1/4 cup of the grated cheese on one of the tortillas.
- Place half of the apple slices on top
- Sprinkle with another 1/4 cup of cheese and top with another tortilla.
- Heat a non stick frying pan over a medium heat. Carefully place the quesadilla in the pan and heat for 2-3 minutes.
- Using a spatula, gently flip the quesadilla and cook for a further 2-3 minutes.
- Remove, slice and serve.
- Repeat for second quesadilla.
Nutrition Facts : Calories 215 kcal, Carbohydrate 22 g, Protein 9 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 362 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
SMOKED CHEDDAR AND APPLE QUESADILLA
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle 1 tortilla with some cheese, a small handful of baby spinach, bacon and sliced apples. Press another tortilla on top to make a quesadilla. Heat a nonstick skillet over medium-high heat and spray with nonstick spray. Cook the quesadilla on each side for 2 to 3 minutes until golden. Repeat with the remaining tortillas and fillings. Slice into wedges and serve with sour cream.
APPLE CHEDDAR QUESADILLAS
These are delicious served as an appetizer or an quick and easy lunch. Delicious served with Cranberry Coleslaw! (Recipe # 268183)
Provided by JaneSays30
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle 2-3 tablespoons cheese over one half of tortilla.
- Place several apple slices, barely overlapping, on top of cheese.
- Then sprinkle 2 more tablespoons of cheese on top of apples and fold tortilla in half.
- Repeat with remaining tortillas.
- Heat butter in skillet over medium-high heat and cook quesadillas until the cheese melts and the tortillas are golden brown on both sides.
- Serve immediately with Cranberry Coleslaw.
Nutrition Facts : Calories 661.1, Fat 38.7, SaturatedFat 22.2, Cholesterol 104.7, Sodium 1267.7, Carbohydrate 51.6, Fiber 2.2, Sugar 9.9, Protein 28.2
SMOKED TURKEY, APPLE AND CHEESE QUESADILLAS
Provided by Victoria Abbott Riccardi
Yield Serves 4
Number Of Ingredients 6
Steps:
- 1.Lay out tortillas and spread each with 1 teaspoon honey mustard. Place 1 tortilla, mustard side up, in a large nonstick skillet over medium heat. Top one half with 1/8 cup Monterey Jack cheese, 1 ounce turkey breast, 1/4 of the apple slices and 1/4 cup cheddar. Fold tortilla in half over ingredients and gently press. Cook 3 minutes. Flip and cook until both sides are golden and cheese is oozing slightly, about 2 minutes more. Remove quesadilla from skillet and slice into thirds. Repeat with remaining tortillas.
APPLE CHEDDAR QUESADILLAS II
I'm always on the lookout for healthy lunches and snacks for the grandkids. They love these! The serving size listed is based on the number of tortillas used to get a true picture of nutritional data. No way this serves 6 as written!
Provided by SusieQusie
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle 2-3 tablespoons cheese over one half of tortilla.
- Place several apple slices, barely overlapping, on top of cheese then sprinkle 2 more tablespoons of cheese on top of apples and fold tortilla in half.
- Repeat with remaining tortillas.
- Heat butter in skillet over medium-high heat and cook quesadillas until the cheese melts and the tortillas are golden brown on both sides.
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